I-Parfait - i-dessert yesiqhelo yaseFransi, eyona mgca womoya ococekileyo kunye namajikijolo. Ngokuqhelekileyo i-dessert enjalo ihanjiswa kwiglasi ende.
Ukuhluka kweMelika kweparfait kubandakanya i-ayisikrimu, eyenza i dessert yeklasi ifuthe.
I-Recipe ye-parfait negromegranate kunye ne-ginger
Izithako:
- Igramnate jam - izinto ezi-3/4;
- ukhilimu omuncu - 130 g;
- ushukela - 1/4 kwento;
- i-vanilla extract - 3/4 tsp.
- ijisi yemonom - 30 ml;
- I-cardum yomhlaba - 1/4 tsp.
- ukhilimu - 200 ml;
- Umlingo we-ginger - 1/4 tsp.
- i-garnet - 1/2 ipcs.;
- i-cookie isinki (i-crumb) - 1/2 st.
Ukulungiselela
Hlanganisa igramgranate jam kunye nejisi lemon enesitya esincinci. I-Cream idibanisa ukhilimu omuncu kunye ne-whisk de i-uniform air mass, ungakhohlwa ukongeza ishukela, i-cardamom yomhlaba kunye ne-ginger. Ngomnene udibanise umxube wobisi kunye nepunipoon ye-jam.
Ngaphantsi kweglasi okanye iglasi elide libeka isipuni sesinxube se-cream esityutyiweyo, sifafaze nge-crumb ye- biscuits ye- ginger , emva koko i-jam kunye neepomegranate imbewu. Phinda uphinde uphinde ufefe ngepomegranate.
I-Parfait ngegromegrane kunye nesithelo sesisu
Izithako:
- Imbewu yemarharnate - isiqingatha sekhulu;
- ice cream - 1 into;
- ukhilimu wokubetha - 1/2 st.;
- maracuja - iziqwenga 3-4;
- Amantonga aphantsi - 1/2 tbsp.
Ukulungiselela
Whisk ukhilimu otywilweyo uze udibanise uqine kunye ne-ice cream. Ubunzima obangelwayo buya kudluliselwa kwisikhwama se-confectionery kwaye buyela kwifrijini iminyaka emi-10-15. Ukususela kwisiqhamo somonde sisusa umnqweno.
Faka uluhlu lwe-ayisikrimu eglasini, ufefe yonke into ngamanqatha omhlaba kunye neepomegranate imbewu. Phinda uphakamise ice cream, ngoku utyilisa ngenyama yesisu. Sifaka ezinye izithuba uze sigcwalise iglasi yonke.
Indlela yokupheka iparfait ngegromegranate?
Izithako:
I garnet:
- ushukela - 50 g;
- iinhlamvu zegrarnate - 1 into;
- igromnate ijusi - 2/3;
- isitashi - 2 tsp.
- ijisi yemonom - 15 ml.
Ukulungelelanisa:
- ubisi - 1 into;
- ukhilimu - 3/4 yento;
- i-vanilla extract - 1 ithispoon;
- iqanda - 1 pc. + 1 i-yolk;
- isitashi - 1 1/2 st. iipuni;
- ibhotela - 25 g;
- iinqumle zerharnate ukulungiswa;
- iintonga.
Ukulungiselela
Iharharnate, xuba isitashi kunye noshukela, faka umxube emlilweni uze ungeze imbewu yegromegranate, ijusi yayo kunye nejisi lemon. Emva kokubilisa, qhubeka upheka enye imizuzu emihlanu uze ususe isiraphu efrijini.
Ukulungiselela i-pudding, udibanise ukhilimu, ubisi kunye ne-vanilla epanini, emva koko sifaka umxube emlilweni. Umxube olungele ukupholisa imizuzu emihlanu, yongeza kuwo amaqanda, ushukela kunye nesitashi, kwakhona sibuyele emaphini emlilweni size sipheke size sidibene.
Yenza iziqendu ze-pudding, imvumba ye-nut kunye nesiraphu yegromegranate kwiifom ze-dessert, uyihlobise yonke ngembewu yemarharnate.