I-turkey idibaniswe ngokupheleleyo kunye neziqhamo kunye nemifuno eninzi. Sinikela ukuba uzame kwaye ulungiselele i-turkey nama-oranges ngokweendlela zokupheka ezichazwe ngezantsi.
IKrismesi turkey kunye nama-oranges
Izithako:
- turkey - 4,5 kg;
- rosemary - 60 g;
- ii-orange-2;
- ibhotela - 50 g;
- ibhakoni - 400 g;
- ulwandle ityuwa - ukunambitha;
- umhluzi wenkukhu - 600 ml;
- iwayini elimhlophe - 300 ml;
- umgubo - 3 tbsp. iipuni;
- I-dijon lwesardard - 2 tbsp. iipuni.
Ukulungiselela
I-turkey ihlanjululwe ngokufanelekileyo ngaphandle nangaphakathi, kwaye ngokucacileyo uyisula ngokuthe ngcembe intaka kunye netheyile yephepha. Olunye i-orange lugqitywa kwiigumbi kwaye siwafaka ngaphakathi kwi-turkey, kunye namaqabunga e-rosemary. Emva koko, silungisa ifomu elilungiselelwe ukupheka ngeoli kunye nokudlulisela isidumbu kulo.
Sincibilika ngokwahlukileyo ioli elichumayo, sinciphise enye i-orange kwisiqingatha kwaye siphume i juice ukusuka kwinqanaba elithile ukuya kwi-turkey. Isiqingatha sesibini sifakwa kwibhotela, elandelayo emva koko siyiphuthelwa inyama. Khawugubungele intaka nge-foil bese ubhaka ngeeyure ezingama-2.5 kwi-ovini, uthele ioli yeoli ecoliweyo nganye ngeyure. Imizuzu engama-30 phambi kokulungelelanisa, susa ngokucophelela ukutshatyalalisa ukwenzela ukuba senze i-crust. Ukulungeleka kweKrismesi ekhuniweyo, ebhakawa ngama-oranges, idluliselwa kwisitya esihle kwaye sihlotshwe ngentando kunye namasebe e-rosemary.
I-Turkey nama-oranges kwi-multivark
Izithako:
- amathole enkomo - 1 kg;
- ukhilimu omuncu - 250 ml;
- ii-orange-2;
- ioli yohlaza - 50 ml;
- ityhuni;
- nutmeg;
- I-Ginger, iziqholo ze inkukhu - ukunambitha.
Ukulungiselela
Thatha i-orange, yinqumle kwisiqingatha uze uyifake ngaphakathi kuso kwisitya esincinci sejusi. Emva koko faka iziqholo kuwo, udibanise uze ungeze ama-turkey aqhutywe kwi-marinade eyenza malunga nama-2.5 iiyure. Emva kokuba inyama ihlanjululwe, yiphathe kwaye ilahle ukhilimu omuncu kuwo onke macala. Kwi-bow multivarka uthele ioli yemifuno kwaye usasaze. Sibeka inkqubo "Ukubhaka" kunye nexesha malunga neyure eli-1. Emva kokuba i-multivark ivaliwe, vula u-turkey uguqe kwaye uphinde usethe imodeli efanayo. Phantse emva kwemizuzu engama-20-25 yongeza i-marinade kwenyama kwaye ulinde uphawu olulungeleyo.
I-Turkey fillet nama-oranges
Izithako:
- ii-orange-2;
- i-turkey fillet - 500 g;
- iziqholo;
- isitashi - 1 ithisipuni.
Ukulungiselela
I-fillet ye-turkey ihlanjwe, imiswe ngamaphuleki ephepha, ehlanganiswe nefilimu yokutya kwaye ibanjwe ngokucophelela ngesando. Emva koko ufefe inyama ngetyuwa kunye nemifuno enomileyo. I-Oranges, susa isantya esisikiweyo, kwaye ngokukhawuleza usike umgca omhlophe obummangaliso ngommese. Elinye i-orange litshitshiswe kwiisalathisi ezinqamlekileyo, kwaye sisuka kwisiqhamo sesibini, sinciphisa inyama kuphela siyichoboze ngamabhubhu amancinci, sisuse onke amathambo njengoko kuyimfuneko. Kwinqanaba leqhekeza ngalinye lenyama elityatyelweyo sigqoba umguba we-orange kwaye sigquba imida ukuze sithole "imvulophu" efanelekileyo.
Emva koko isiqwenga ngasinye sihlanganiswe kwi-foil kwaye sibhaka kwii-180 degrees kwi-ovini malunga nemizuzu engama-20-25. Kwaye ngoku silungisa i-sauce yase-orange . Kule nto, i-pulp yase-orange isala iphoswe ngesihlunu esilungileyo, esoliswe ngetyuwa, isongwe nge-orange peel kwaye ixutywe. Thela umxube we-orange kwisikwinci kwaye uyifake emlilweni obuthathaka. Isitashi sihlutha kunye nesincinci samanzi, sityholoza isicu esincinci kwiphirethini, rhoqo. Sino-sauce ngomlilo size siwuthe. Ukulungelelanisa i-filkey ye-turkey, ebhakawa ngama-oranges, ubeka isidlo, wathululela i-sauce eshushu kwaye wakhonza kwitafile.
Isaladi yaseTurkey ngama-oranges
Izithako:
- inyama ye-turkey - 300 g;
- iqanda - 1 iqhekeza;
- i-orange - icandelo eli-1;
- isaladi yeqabunga;
- ukhilimu omuncu kunye ne-mayonnaise - 50 ml nganye;
- paprika.
Ukulungiselela
Ubisi lwe-turkey ebilisiwe, i-egg ebilisiwe ebilisiwe kunye neeksubhi ezine-orange. Ipepper yaseBulgaria icutshungulwa, yinqumle ibe yimichilo kwaye sidibanisa zonke izithako kwisitya sesaladi. Sigcwalisa isitya ngekhilimu omuncu kunye neyayonnaise eyenziwe yenziwe, zifake kwiiglasi zewayini kwaye zifefe nge-paprika.