I-Bozbash isobho esisityebi seCaucasus, esineziganeko zayo zokupheka kwimiba nganye. Siza kuqwalasela iinguqu ezidumileyo ezi zidliwayo ezintle kwiindlela zokupheka.
I-Azerbaijan bozbash - iresiphi
Izithako:
- iifatata - iziqwenga 3-4;
- izibambo zegusha - 400 g;
- anyanisi - 1 pc.;
- i-chickpea eyomile - isiqingatha sekhulu;
- ibhotela - 40 g;
- i-safari-1 ithisipuni;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- iintend, i-sumac - yokufakela;
- ityuwa - ukunambitha.
Ukulungiselela
Siphalaza iimbombo zegusha kunye ne-1.5 litres zamanzi size sibeke emlilweni. Silindele ukuba utywala ubilise, kwaye ngokukhawuleza oko kwenzeka, sinciphisa umlilo kumncinci, susa i-foam ebusweni bomhluzi uze uthele kwi-chickpeas, eyayibanjwe ngaphambili iiyure ezingama-24. Emva kweyure sifaka isiqingatha sebhabhu emsizeni, emva kokuyityumba, kwaye emva koko sibeka amazambane aqoshiwe kunye ne-safari encinane. Pheka isobho ngomnye imizuzu eyi-15. Iimbambo zisuswe, zicolile, sisusa inyama kwithambo kwaye siyiqabile kwi-bhotela de ibe yigolide, kunye nesahlulo esisele se-anyanisi sinqunyulwe kwiindandatho. Kwimizuzu yokugqibela yokugcoba, faka isipuni sesincinci se-tomato kwipani yokucoca uze udibanise yonke into. Buyisela inyama ecokiweyo epanini ngomhluzi, udibanise uphinde uthele ngamacwecwe. Ngaphambi kokuba usebenze, ufafaza isitya ngesinti kunye ne-sumac.
I-Bozbash kule recipe elula ingalungiselelwa kwi-multivark. Okokuqala, ubilise umhluzi kunye ne-chickpeas uze uyithulule kwisihlalo esicaleni, uze ufake inyama ebilisiwe kunye no-anyanisi kwisitya, gcwalisa umhluzi, wongeze iifatate uze upheke uze ufikelele kwii-tuber mode.
I-recipe yokupheka inyama yenkomo kwenkomo
Izithako:
- i-chickpea - 4 tbsp. iipuni;
- I-brisket yenkomo - 700 g;
- ibhotela - 70 g;
- iitato - iziqhezu ezine;
- anyanisi - ii-2 ii-pcs.;
- ii-apula - iziqwenga ezimbini;
- iziqhamo - iziqwenga ezi-8;
- ityuwa - ukunambitha;
- imifino (coriander, parsley, basil) - ibhola;
- ibomvu elibomvu nelomnyama - ukunambitha.
Ukulungiselela
I-Nut igxobhoze ubusuku ngaphambi kokupheka. Ukusuka kwenkomo yenkomo ye-brisket isobho, ungakhohlwa ukususa isandi esenziwe phezulu. Ukulungelelanisa umhluzi womhluzi, kwaye unqumle isahlulo senkomo ngesonka uze udibanise ibhotela uze ube negolide.
Umsila okhulayo uthele kwi-pan ecocekileyo uze ufike ngamathumba. Bilisa kwi-chickpea umhluzi ngeyure. Emva koko, beka iincinci ezinkulu zetamatato, izindandatho ze-anyanisi, i-apple tincetu kunye nenyama ebisiweyo. Ukupheka isobho 15-20 imizuzu, kude kube yimifuno ikulungele, kwaye emva kwexesha kunye neenongo, ityuwa kunye nemifuno ehlanjwe.
Ngenxa yoko, sifumana isobho lomdabu waseArmenia se-bozbash ngokubhekiselele kwi-recipe elula.
Kyufta bozbash - iresiphi
Ukususela kuzo zonke zangaphambilini, iresiphi ye-kyufta bozbash esuka emthonjeni iyahlukileyo kuloo ndawo endaweni yengqamzana enye yenyama, ibhola elikhulu lezilwanyana lihanjiswa kunye nomhluzi.
Izithako:
- i-mutton forcemeat (kunye neoli) - 1 kg;
- umhluzi - 2-2,5 l;
- iifatata - 3 ii-pcs.;
- anyanisi - ii-2 ii-pcs.;
- chickpea - 1 into;
- i-plum - 1 ngesandla;
- iqanda - 1 iqhekeza;
- i-turmeric - ukunambitha;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ubilisiwe, umhluzi ococekileyo uyiswe kwi-thumba uze ungene kuwo ube ngamaqabunga amazambane ahlambulukileyo. Ngasemva kwee-tubers sithumela i-anyanisi etyhiweyo.
Ukupheka inyama yezilwanyana ze-fattton mince seasoning seasoned with salt and pepper kwaye ibetha kakuhle etafileni. Hlanganisa inyama enqabileyo kunye neqanda kunye nesimo seballball. Phakathi kwinqanaba le-meatball nganye silale 2-3 i-alycha eyomileyo.
Ngomhluzi kunye neetatata zokuphuza sibeka zethu iibhola zezilwanyana, engeza ityuwa encinci kunye ne-cherry plums, udibanise kakuhle yonke into uze upheke imizuzu engama-35-40. Ekupheleni kokupheka, ixesha lexesha isobho kunye nomsi womhlaba kwaye udibanise kwakhona.
Khonza i-bozbash kumacwecwe afudumeleyo, efafazwe ngee-herbs eziqhotyosweyo (cilantro, parsley, basil). Bon appetit!