I-shish kebab evela emathangeni enkukhu yindlela efanelekileyo yokutya kwentsapho okanye i-picnic. Imfuyo iyinwele kakhulu, iyancibilika kwaye ilula kakhulu.
Shish kebab iresiphi evela emathangeni enkukhu
Izithako:
- Inkukhu emitsha yamathanga - 1.9 kg;
- i-anyan - 656 g;
- iziqholo ;
- Iqabunga elomileyo elinomileyo - 10 g;
- ioli yohlaza - 25 ml;
- Izityalo ezomileyo - ukunambitha.
Ukulungiselela
Amathanga ahlambulukileyo, sidibanisa owomileyo ngamapuphu ephepha, susa i-cuticle uze usike ngokucophelela ithambo. I-pulp ephumela ekubeni inqunyulwe kwiincinci ezincinci kwaye iphonswe kwisitya. I-anyanisi ihlambulukile, ifakwe ngamacangci wesiqingatha, siwaphonsa ekudleni, adibanise iziqholo, izityalo kunye nebhotela. Hlanganisa ngokucophelela yonke into uze uhlambe i-closh kebab clock 8 kwisiqholo, ufihla isiqhekeza. Emva koko, sithela iinqunto zokunambitha, umtya kwi-skewers nefri, ukufefa inyama kunye ne-marinade kwaye ujika ngaphesheya.
Shish kebab ukusuka kumathambo enkukhu kwiimayonnaise
Izithako:
- Izitenxo zenkukhu - 7 iipcs.;
- i-mayonnaise yomnquma - 35 ml;
- i-ketchup - 35 ml;
- iziqholo.
Ukulungiselela
Amathanga enkukhu e-shish kebab ahlanjululwa, ahlulwe aze athululelwe kunye ne-marinade. Ukuze ukwenze, udibanise i-mayonnaise kunye ne-ketchup uze ungeze i-spice ukunambitha. Faka izitya efrijini uze uhlambe inyama inyama malunga neeyure ezingama-5. Emva koko sisasaza amathanga kwi-grate kunye nefry phezu kwamalahle atshisayo, ngokukhawuleza ukujika. Sibeka ukutya okugqityiweyo kwiplani kwaye sikhonze ngemifuno entsha kunye nemifuno.
Shish kebab ukusuka emathangeni enkukhu e-kefir
Izithako:
- intamo yenkukhu - 8 ii-pcs.;
- kefir 3% - 505 ml;
- iziqholo - kwinqabileyo;
- imifuno emitsha - 1 iqela;
- i-anyanisi - 95 g.
Ukulungiselela
Ngoko ke, ngaphambi kokukhetha izithanga zenkukhu kwi-shish kebab, sihlamba inyama, siyimboze nge-napkin kwaye siyiphonsa kwisitya esinzulu. Hlanganisa ngokukodwa i-kefir kunye neziqholo. I-anyanisi ihlambulukileyo, ihlanjwe ngeesongo eziqingqiweyo, kwaye imifino iyahlanjululwa kwaye iyazanyiswa. Ngoku sisasaza i-ray phakathi kwamathanga enkukhu, sihamba kunye nemifino kwaye siyaphalaza yonke into nge-kefir. Sahamba nge-shish kebab kwintaka malunga neeyure ezingama-3, kwaye okwangoku silungiselela amalahle. Emva koko, umtya wokutya inyama kwi-skewers yensimbi uze ude uze uyenze.
Shish kebab ukusuka emathangeni enkukhu ngeviniga
Izithako:
- intamo yenkukhu - 8 ii-pcs.;
- basil entsha - 25 g;
- i-vinegar - i-15 ml;
- iziqholo - kwinqabileyo.
Ukulungiselela
Amathanga enkukhu ahlanjwe, omisiwe, ahlambulukileyo aze afakwe kwisikhwama. I-Basil ihlanjwe, ihlanjwe ngokukhawuleza iphonswe kwinyama. Emva koko, uthele kwiviniga, wongeza ioli kwaye udibanise kakuhle. Sithatha inkukhu malunga neeyure ezingama-3, ukususa izitya kwifriji. Emva kokuphelelwa kwexesha, sasaza amathanga kwi-grilled metal and fry phezu kwamalahle. Yonke imizuzu emi-5, vula iinkukhu zeenkukhu ukuze zifakwe ngokucokisekileyo. Isitya esenziwe esilungisiweyo senziwa kunye naluphi na u-sauce, imifuno entsha kunye nemifuno.
I-sweet shish kebab evela emathangeni enkukhu
Izithako:
- inkukhu emitsha ngamathanga - 8 amaqhinga.;
- ibomvu ebomvu (umhlaba) - 5 g;
- i-paprika (umhlaba) - 20 g;
- ioli yohlaza - 35 ml;
- I-ginger (umhlaba) - i-pinch;
- igalikhi - i-cloves 3;
- i-aple cider iviniga - 1.5 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Umlenze wonke uhlanjululwe kakuhle phantsi kwamanzi abandayo kwaye umiswe ngamaphuleki emaphepha, ukhuthaze kuwo onke macala. Ukwenza i-marinade, i-garlic ihlambulukileyo, igalelwe, yongeza zonke iziqholo, uthele kwioli, ipilisi yewayini ye-apple kwaye ugaye yonke into nge-spoon kuze kube lula. Gcwalisa i-sauce esiphumelayo ngamathanga ethu uze udibanise, uhlambe iziqholo emzimbeni. Sishiya i-shish kebab ihamba ngeeyure ezingama-3, ize isasaze iinkukhu kwintsimbi yesinyithi kunye nefry kuze kube lula phezu kwamalahle. Sisebenza isitya kunye nayiphi na imifuno kunye nemifuno entsha.