I-Kyfta isitya esinqabileyo sase-Armenian, ngaphandle kokungenakwenzeka ukuba sicinge umthendeleko waseArmenia, ngokukodwa umthendeleko wokubhiyozela. Mhlawumbi, akukho sisitya esinye esinokuziqhayisa ngeendlela ezininzi, ezahluke kakhulu kumlinganiselo omninzi kwintetho kunye nokuhlobisa kwaye, nakubonakele, kwindlela yokulungiselela. Ngokugqithisileyo, izitya ezibonakala zihluke ngokupheleleyo zihlangene negama elinye le-kyuft, longezelelwe rhoqo ngezinye iziqalo, umzekelo, i-kyfta okanye i-kufta bozbash e-Armenia. Omnye ongenakwenzeka, ohlala ekhona kuzo zonke izitya, inyama, ngokuphindaphindiweyo yenkomo okanye imvana, kodwa ngamanye amaxesha kukho iindlela zokupheka kunye nenkukhu okanye i-turkey.
Namhlanje siza kujonga indlela yokuhamba ngayo eArmenian kwaye sichaze indlela yokupheka isitya esivela kwinkukhu.
Ukupheka i-kyufta e-Armenia?
Izithako:
Igobolondo:
- inyama egumbuluweyo - 700 g;
- i-bulgur - 180 g;
- iqanda - 1 iqhekeza;
- ioli yohlaza - 35 ml;
- ipaprika yomhlaba - 10 g;
- umthunzi omnyama womhlaba - 10 g;
- ityuwa - 5 g.
Ukuzaliswa:
- inyama engcolileyo - 550 g;
- i-walnuts - 180 g;
- i-anyanisi - 320 g;
- ioli yohlaza - 50 ml;
- umsila omnyama - ukunambitha;
- imifuno emitsha ;
- lemon.
Ukulungiselela
I-Bulgur igxobhoze imizuzu eyisixhenxe ngamanzi abilayo, uze udibanise amanzi, ugaye i-croup kwi-blender kunye neoli yezolimo. Emva koko udibanise ubunzima obunobuncwane obuncitshisiweyo, yongeza iqanda, i-paprika yomhlaba, i-pepper kunye nosawoti uze udibanise de ifikeleleke i-viscous mass, emva koko siyisuse imizuzu engamashumi amathathu efrijini.
Ngalesi xesha, gazinga epanini elomileyo elomileyo uze ugaye amanqatha. Emva koko, sidlula epeni ngeoli yemifuno, u-anyanisi ocoliweyo, u-anyanisi otywebileyo, sipheka yonke into ide ikulungele, ikhefu ityuwa, ipilisi, yongeza imifuno emitsha, udibanise kwaye ushiye kude ube sele ucolile.
Kusuka kumxube ocolile, senza uhlobo lwenkombe, enziwe ngamanzi ngejisi lemon, uzalise ngokutya okugcobileyo, tyikitye iimveliso, ubanike umlo ojikelezayo ofanayo. Sifaka i-kyufta malunga nemizuzu engamashumi amathathu kwiqrijini, kwaye ngokokuqala ngenye indlela ubilise ngamaminithi amathathu ukuya kwemihlanu kwindawo yokufudumala ephantsi kwamanzi anosawoti, uze uqhube kwioli ecocekileyo kuze kube yinto enqabileyo.
Ukukhonza isidlo sesizwe saseArmenia sahamba kyuftu kunye neengcezu zemon okanye i-lime, imifuno kunye nemifuno.
Kyfta e-Armenian - iresiphi yenkukhu
Izithako:
- Ifayile yamathanga enkukhu nemilenze - 1 kg;
- isitashi - 10 g;
- amaqanda - i-1 piece;
- i-anyanisi - 150 g;
- amanzi abandayo - 245 ml;
- i-cognac - 25 ml;
- umsila omnyama omnyama - umququ;
- ityuwa - 40 g okanye ukunambitha;
- Ibhotela yokukhonza.
Ukulungiselela
Ukulungiselela inkukhu evela enkukhu, kungcono ukuthatha i-flet of shins kunye namathanga. Kule meko isidlo siya kuba ngumgwebi kwaye senze ingqalelo. Sidlulisa inyama yenkukhu elungiselelwe kabini kwi-grinder yenyama, kwaye uyitshintshela kwisitya se-blender, uthele emanzini, uphonsa ityuwa uze uphule i-forcemeat ngoncedo lwe-"knife" yombhobho emizuzu emihlanu ukuya kweyesixhenxe. Emva koko, yongeza iqanda, isitashi kunye nepepper uze uhlasele imizuzu embalwa. Ekugqibeleni, sithembisa
Kwipuphu enkulu enomlinganiselo omncinci weetitha ezintandathu, sityhala amanzi size sibeke emlilweni. Ukufudumala ukuya kwiqondo lokushisa kwama-degrees angama-39, siqokelela edibeneyo emanzini abandayo ngesitya esincinci okanye isitya somxube omncinci wenyama kwaye usihlasele emanzini afudumele. Silungiselela iifta yaseArmenia malunga neyure. Ngeli xesha, kufuneka likhulise umthamo ngesigamu uze ufikelele emanzini. Sithatha emva koko ngengxolo kwisitya, sinqunyulwe kwiinqununu uze usebenze ngebhotela.