Yifunde, eli gama linokumangalisa, kodwa akufanele lihlekise (bonke abemi belizwe laseBaltic abayi kuba njalo, kunye namaScandinavia kunye, mhlawumbi, amaPomors aseNtshonalanga).
Sitshele indlela yokwenza i-borscht kunye ne-herring, oko kuthetha, isiNorway (ngexesha lethu lichaza ukuba izithethe zenkcubeko yile ndlela iyakwenzeka). Enyanisweni, i-borscht kunye ne-herring yi- vinaigrette yamanzi (ishushu okanye ibanda). Esi sidlo ngokuqinisekileyo siya kuba nomdla wokuzila ukutya kunye nabasemagqabini.
I-herring yamantla asekumantla iyona ifanelekileyo.
I-Recipe ye-borsch eshushu ne-herring
Izithako:
- ukuxuba uhlaza olungagqitywanga - 2 pcs.;
- amazambane - 3-5 amaqhosha.;
- i-beet encinci - 2 ii-pcs.;
- amakhowe amhlophe okanye ama-mushroom - amaqhosha ama-5-8. ubungakanani obuphakathi;
- izaqathe - i-1 piece;
- iigrafu eziselula - malunga no-5-8. iipuni;
- lemon;
- iziqholo zomhlaba (umnyama omnyama, i-grated nutmeg, imbewu ye-anise, i-caraway, i-fennel nedill);
- i-garlic-2 cloves;
- i-anyanisi eluhlaza, i-dill kunye ne-parsley;
- ukhilimu omuncu okanye ukhilimu wemvelo.
Ukulungiselela
Ngokwahlukileyo sibilisa iidroti, iibhotile, ngaphandle kokucima, imizuzu engama-20. Imifuno ekhuhliweyo ihlambulukileyo. Siyinqumle iinqwelo kunye neebhunge okanye nge-straw, okanye ngeebhloko ezincinci. Sizahlula i-herring kwi-fillet ecocekileyo kwaye sinqunyulwe zibe ziincinane.
Ubilise amazambane ahlambulukileyo kunye kunye nama-mushroom aqhotyoshelwe ngokufanelekileyo (amanzi athululelwa ngokweenani leziqephu). Pheka imizuzu engama-15, uze ubeke i-herring bese ubilisa enye imizuzu emi-5, ungaphindi.
Ukuba iindiza ze-polka zitshintshile okanye zitshisiweyo-ubilise kunye nama-mushroom, iifatata kunye neengqungquthela, ukuba unamathanga, ungenzi oku - yongeza (velisa nje isiraphu yokulondoloza).
Yongeza ii-beet kunye neengoti kwi-pot kunye namazambane ezilungiselelwe, amakhowe, iiperezi kunye ne-herring. Ixesha kunye nejisi lemon kunye neziqholo ezigayiweyo. Unokuzalisa i-borsch ne-tomato unamathela (1-2 wezipuni). Siphalazela i-borscht kwisobho, songeza ukhilimu omuncu, kwaye utyumle imifuno kunye negalikhi. Ngaphantsi kwesi sidlo esimnandi ungakhonza iglasi lamazinyo, i-stalk, i-kymmel, okanye enye imisonto echukumisayo, okanye i-vodka enomdla ongathandanga.
I-borsch ye-Cold ene-salted e-salted engcolile kwi-kefir
Izithako:
- i-herring salted (i-Baltic engcono) - 2 ii-pcs.;
- i-beet encinci - 2 ii-pcs.;
- izaqathe - i-1 piece;
- amakhowe oyster - malunga no-150-200 g;
- iifatata - iziqwenga 3-4;
- Iimbotyi ezincinane eziluhlaza - malunga ne-150 g;
- i-kefir, i-yogurt engenakusiza okanye ukhilimu omuncu-malunga ne-350-400 ml;
- imifuno emitsha, kuquka i-ray.
- Iziqholo eziphantsi (umnyama omnyama, i-cumin, i-fennel, i-coriander, i-dill, i-anise).
Ukulungiselela
I-Beetroot kunye neekotro kwi-peel ngokwahlukileyo ngokubilisa, zihlambulule kwaye zigaceke zibe ziincinane.
Sifaka amazambane, sinqumle zibe ziikubhite ezincinane zebhabhi kwaye ubilise kunye neembotyi ezincinane, umhluzi notyuwa kwisitya esinye.
Amakhowe e-Oyster angabiliswa ngeetayibhotile, kodwa ayenokudla kwaye asebenzise ngakumbi kwifomu eluhlaza, ngoko ke unqumle. Ukuba unamanye ama-mushroom - ubilise (ezinye iindidi zilungele konke ukubilisa ngokwahlukileyo kwaye ucoce umhluzi). Ungasebenzisa ama-mushroom okukhethiweyo amalungiselelo, vele uhlanza. Siyichitha
Zonke izithako ezilungiselelwe zidibeneyo kwaye zizaliswe nge-yogurt okanye i-yoghurt engabonakaliyo. Ukuba kunzima kakhulu - kongeza umhluzi omncinci wembotyi.
Senza uhlalutyo kwiifestile, uthathe izicucu ezincinci uze ungeze kwi-borsch. Ixesha kunye neziqholo, ungatyi ityuwa (ekutsaleni okunesiliva, ityuwa sele isele ngokwaneleyo). Yongeza iirebe ezichotshoziweyo kunye negarlic kwi-borsch. Yonke ingxube.
Ngoku i-borscht kufuneka iphungulwe, kodwa epholile, ngoko sibeka isimbozo esikhitshiweyo kwifriji efrijini okungenani iiyure ezingama-2-4, kwaye kungcono ukuyidla ngosuku olulandelayo.
Kukulungile ukufaka ikhukhamba (nangaluphi na uhlobo) kwaye, mhlawumbi, i-sauerkraut i- borsch ne-herring.