Iipencake zaseMorocco - iindlela eziphambili zokupheka kwiigriera ezidumile, iimflethi kunye neentlobo zazo

Ama-pancake aseMorocco ayiphatha ngokuqhelekileyo kubantu baseMntla Afrika. Ngokungafaniyo neentlobo zethu ezinqabileyo, ezi zixoxwe kwi-intsika yesonka kwaye zifakwe kwipeni elomileyo kwelinye icala, ukwenzela ukuba zibe zincinci, zinyamekile kwaye zinyame, kwaye zixutywe nge-bhotela kunye neyunju enomsila-eninzi, enamnandi kwaye enomnandi kakhulu.

Indlela yokupheka iipencake zaseMorocco?

Ama-pancake aseMorocco angamaflet ne-bargir. I-Mouflet ibonisa i-pancake engqinileyo, enezandla, ezidikiweyo kwi-qubu yeziqhezu eziliqela ngexesha. I-Bargir i-pancakes egaqambileyo idikiwe kwelinye icala. Kule meko, inhlama ithululelwa kwi-pan yo kubanda kwaye emva kokuba i-pancake nganye icolile phantsi komlambo wamanzi.

1. Iiposiso eziphambili ekulungiseleleni ama-pancake kaMoroccan zixhala ngokubhaka kwe-bargira. Inhlama kufuneka ithululwe epanini yokubanda ebanda kunye nefri kuphela kwicala elinye.
2. Inhlama kufuneka ithululwe phakathi kwipeni, ingasasazeka phezu komhlaba wonke.
3. Iipancakes azikwazi ukugcoba, kufuneka zihlale ziphaphathekile.

Iipascake zaseMoroccan Bagrir

I-Bargir iyimbonga yendlela yokwenza ukuba abancinci bethu bangenza ama-pancake amnandi kunye nama-porous acinge ngakumbi kunokuba abapheki base-Arab. Ngaphezu koko, zonke izithako zokuxolela inhlama inhlama zilula kwaye zifikeleleke, kwaye ukuze ukwazi ukucwangcisa ubuchule bokupheka, kufuneka ukhumbule ukuba inhlama iboniswe epanini yokubanda ebandayo kwaye ibhaka kwelinye icala.

Izithako:

• manga - 250 g;
• umgubo - 250 g;
• iqanda - 1 iqhekeza;
• imvubelo - 10 g;
• ioli - 10 ml;
• i-soda - 5 g;
• ushukela - 10 g;
• amanzi 450 ml;
• ibhotela - 70 g;
• ubusi -100 g.

Ukulungiselela

1. Hlanganisa izithako ezomileyo ngeqanda, ioli, amanzi.
2. Shiya imizuzu engama-40.
3. Beka inxalenye yentlama ibe phakathi kwendawo yokubanda ebandayo.
4. Bhaka i-pancake de iyakubamba.
5. Gubha ama-pancake angamaMorocco kunye nobusi kunye nebhotela.

Iipencake zaseMorocco - iiflethi

Iipencake zaseMorocco - iresiphi ezisa iintlobo ezidumileyo zeArabhu. Iipancakes - umflet ufanelwe ingqalelo ekhethekileyo. Zixutywe kwi-test yeast yeast, zixutywe zibe ziincinci zincinci kwaye zibhaka kwi-stack, ngendlela yokuqala, apho i-pancake entsha ifakwa kwi-fried.

Izithako:

• umgubo - 900 g;
• amanzi - 550 ml;
• imvubelo eyomileyo - 10 g;
• ioli - 100 ml;
• ityuwa - 10 g.

Ukulungiselela

1. Bhunqa inhlama esuka kufulawa, ityuwa, amanzi kunye nemvubelo.
2. Yiyeke imizuzu eyi-10.
3. Hlukanisa ubunzima kwiibhola.
4. Thelela ioli uze ushiye imizuzu engama-20.
5. Jonga ibhola kwi-pancake encinci.
6. Faka efomeni lokutshiza kunye nefry kumacala omabini.
7. Faka ipakeki entsha kuyo.
8. Yiguquke ukuze i-pancake yesibini ibheke ngasezantsi, kwaye yokuqala iya phezulu.
9. Beka i-pancake yokuqala entsha kwaye uyibeke phantsi.
10. Bhaka uze ufumane i-pancake ye-10.

Iipencake zaseMorocco ezenziwe kwi-foamy powgh - iresiphi

Iipencake zaseMorocco ezenziwe kwintlaba eqhelekileyo zidla ngokutya okukhawulezileyo eMntla Afrika, zilungiswe ngqo kwisitalato. Ubunqweneleka beepakeki zivivinywe, apho, xa zibhaka unilaterally, zenza imingxuma emanzini. Iipencake ezinjalo zibonakaliswa ngombala obalahle kunye nongenanto yokungathathi hlangothi. Olu hlobo lokugqibela lulungiswa ngepuphu yebhotela kunye nobusi.

Izithako:

• umgubo - 300 g;
• manga - 100 g;
• izikhupha - iziqwenga ezimbini;
• ioli - 10 ml;
• i-powder baking-5 g;
• imvubelo eyomileyo - 5 g;
• amanzi - 650 ml;
• ushukela - 10 g;
• ityuwa - 10 g.
• ioli - 50 g;
• nobusi - 70 g.

Ukulungiselela

1. Hlaziya zonke izithako ezomileyo nge-yolk, ibhotela kunye namanzi.
2. Beka eceleni imizuzu engama-45.
3. Beka isahlulo kwi-pan yokubanda okubandayo kunye nefrycake kwelinye icala.
4. Gubha i-pancake ye-foam yaseMorocco kunye nobusi kunye nebhotela.

I-pancakes emacaleni omnye-iresiphi

Abo banqwenela ukuletha ukunambitheka kwe-Slavic kuma-pastries e-Arabia bangabhaka ama- pancake aseMorocco ngobisi. Kule mihluko, i-pancake iya kuba ithenda, yincinci kwaye igcina "iimbobo ezi-1000 kunye ne-1". Nangona kunjalo, kufuneka kuqatshelwe ukuba ubisi kwindawo ecocekileyo yenza inhlama "iplati", ngoko kufuneka ihlanjululwe ngamanzi kwaye isebenzise iresiphi ye-bagrira.

Izithako:

• ubisi -500 ml;
• amanzi - 500 ml;
• manga - 300 g;
• umgubo - 100 g;
• imvubelo eyomileyo - 5 g;
• ushukela - 15 g;
• iqanda - 1 iqhekeza;
• ioli - 60 ml.

Ukulungiselela

1. Hlanganisa zonke izithako ezomileyo ngobisi, amanzi, ibhotela kunye neqanda.
2. Shiya imizuzu engama-40.
3. Bhaka ipakeki yaseMorocco ngapha nangapha.

Iipencake zaseMorocco ezingenasisisi

Iipencake zaseMorocco ziyi-recipe ezingakwazi ukwanelisa iimfuno zalabo abakhetha ukupheka ngaphandle kwesonka . Kulo mbuzo ngumbuzo we-pancake encinci ye-muffle, eneenguqu ezimbini zokulungiswa: kunye nemvubelo nangenasipuni. Kulo hlobo lokugqibela, inhlama iyajika ibe yimbi, idini, inomdla obomvu kwaye ifana ne-pita entsha.

Izithako:

• umgubo - 1 kg;
• ityuwa - 15 g;
• amanzi - 500 ml;
• ioli - 120 ml.

Ukulungiselela

1. Kusuka kumgubo, amanzi, 40 ml yeoli kunye nosawoti, xuba inhlama.
2. Ifomu yeebhola, u-oyile uze uhambe ukuze uphumle imizuzu engama-20.
3. Gqithisa izandla zakho kwi-pancake ne-gazinga ngokuhambelana nomgaqo wefestile.

Iipascake zaseMorocco kwi-yogurt

Abafazi abanamava akudingeki ukuba baphendule ama-pancake aseMoroccan abe yinto ecocekileyo, epholileyo. Yonke into yokuba abaninzi babo benza i- pancake kwi-kefir . Yilungele i-pancake bagriere kwi-manga, leyo, emva kokusebenzisana ne-kefir, iya kuba yinto encane, kwaye inhlama ngokwayo izuze ubuqaqawuli kunye neenkumbi kwi-pan yokucima.

Izithako:

• kefir - 250 ml;
• amanzi - 300 ml;
• umgubo - 300 g;
• manga - 100 g;
• imvubelo eyomileyo - 10 g;
• ioli - 40 ml;
• izikhupha - iziqwenga ezimbini;
• ushukela - 20 g.

Ukulungiselela

1. Hlaziya zonke izithako ezomileyo nge-kefir efudumeleyo, amanzi, ibhotela kunye nezikhupha.
2. Hamba kwindawo efudumeleyo imizuzu engama-30.
3. Bhaka ngapha.

Iipencake zaseMorocco ezivela kumama

Kwiingcali ezininzi zokupheka, ama-pancake aseMorocco avela kumama abe ngumzekelo wemveliso elungileyo. Oku akumangalisiyo: i-manga yenza i-pancakes ibe yinyameko, i-porous, i-airy kwaye ithambile. Siyabulela, abahlali ixesha elide, ebalulekileyo kwimozulu yaseAfrika kunye nabaseYurophu abafuna ukwenza i-pancakes egcinwe kuyo.

Izithako:

• manga - 290 g;
• umgubo - 145 g;
• imvubelo eyomileyo - 10 g;
• ityuwa - 10 g;
• i pow powder - 10 g;
• ushukela - 20 g;
• amanzi - 800 ml.

Ukulungiselela

1. Yongeza iswekile kwimvubelo uze uyithulule emanzini afudumele imizuzu eyi-15.
2. Hlanganisa zonke izithako ezomileyo.
3. Thele imvubelo kubo imizuzu engama-30 ekushiseni.
4. Iipascake zaseMoroccan eziqhekezayo ngapha nangapha.