Lungiselela inhlama emnandi ye-chebureks , ngokuqinisekileyo, ibalulekile, kodwa ukuzaliswa kubaluleke kakhulu. Kuye, nayiphi na inhlanganisela yegusha, inkabi, ingulube, noshizi, intlanzi okanye imifuno iya kwenza. Makhe siqwalasele nawe indlela yokulungiselela izizaliso ezahlukeneyo ze-chebureks.
Ukuzaliswa kwemihlaba ye-chebureks
Izithako:
- intlama ye chebureks;
- yenkomo - 300 g;
- ingulube - 300 g;
- i-bulb - 1 piece;
- iziqholo;
- imifuno emitsha - ukuba ifunwa;
- umhluzi wenyama - 1 tbsp.
Ukulungiselela
Ukulungiselela ukuzaliswa kwe-chebureks kwi-meat cakes, sithatha inani elinganayo yenkomo kunye nenyama yengulube, sinqumle ngesitya esibukhali okanye sivumele ukuba sidlule kwi-grinder yenyama. Sifaka i-bulb kwi-husk, sichitha encinci kwaye udibanise kunye nenyama, udibanise iziqholo kunye nemifuno epholileyo. Thina sixole ubunzima obugqityiweyo imizuzu embalwa, uthele emthonjeni wenyama efudumele kwaye ushiye imizuzu eyi-10 ukuya ku-15. Emva koko sisasaza ukuzalisa inhlama eqhotyoshelwe, senza i-chebureks kwaye siyifake kwi-pan yokutshisa i-pan evela kuwo onke macala.
Ukuzalisa i-chebureks ngenyama
Izithako:
- yenkomo - 300 g;
- imvana - 300 g;
- ukunyuka kwamafutha - 250 g;
- i-bulb - 2 iziqwenga;
- coriander - 50 g;
- iziqholo;
- umhluzi wenyama - 1 tbsp.
Ukulungiselela
I-chebureks, ephekwe kwiindawo ezilinganayo zegusha kunye nenkomo, ayinakunqweneleka. Sika inyama emabhobho amancinci, fakela amanqatha amanqatha, uphonsa i-anyanisi edibeneyo, imifino ye-coriander, ixesha lenkonzo kunye nokuxubusha ngokucokisekileyo ukuzaliswa. Ngokuqhubekayo siyawuxubusha, ukuthulula kancane ingilazi yenkomo yenkomo, kwaye sixuba ukuxuba.
UCherekrek uzalisa i-cheese
Izithako:
- intlama ye chebureks;
- i-tomato - 2 ii-pcs;
- ushizi wezinto ezinzima - 100 g;
- igalikhi - i-cloves 3;
- basil entsha - ukunambitha.
Ukulungiselela
Ukulungiselela i-chebureks enomsoco, ukuzaliswa akusetyenziswanga kuphela kwi-meat cakes, kodwa nakubisizi, ama-mushroom, imifuno okanye intlanzi. Ngoko, sithatha iitamatisi ezivuthiweyo, zihlambe, ziwomise kwaye zizinqande zibe ngamacangci amancinci. Iintlobo ezinzima zama-cheese zigalelwa kwi-grater kwaye zongeza ii-clove ezi-3 zegalikhi, zidluliselwe kwi-press. Emva koko siphonsa i-basil encane yomhlaba kwisihlunu se-cheese size sidibanise.
Ngentlama ehlanganisweyo sibeka isangqa sesitato, igrisi kunye ne-cheese yokugaya kwaye sakha i-cheburek. Fry it kwi-pan yokucoca ngokufudumala kunye neoli yendalo. Ukuze ufumane ukuzonwabisa okwenziwe ngentswelo ye-cheburek, kufuneka idliwe ngokukhawuleza emva kokupheka, njengoko iJusi iya kufakwa kwintlama kunye ne-patty ayiyi kuba yinto enzima kwaye ikhuni.
Ukuzalisa i-chebureks kunye namazambane kunye neentlanzi
Izithako:
- iifatata - 200 g;
- ipollock - 300 g;
- i-bulb - 2 iziqwenga;
- igargarine - 20 g;
- iziqholo;
- intlama ye chebureks.
Ukulungiselela
Isiflethi se-pollock sisontekile kunye kunye ne-anyanisi ehlutswe nge-grinder yenyama, ityuwa, ubunzima be-pepper ukunambitha kunye ne-margarine. Iipatata zihlambulukile, zibiliswe zize ziphekwe, zixoxwe nge-puree kwaye zidibaniswe neentlanzi. Sifaka intlama enqwelweni elincinci, ugcobe ngeqanda, unqume amaqebelengwane aplanga, ubeke ukuzaliswa phakathi kwendawo yokugcwalisa kunye nokwenza i-chebureks. Bafake kwioli ezininzi ezitshisayo kwaye ngokukhawuleza bakhonza kwitafile.
I-recipe yokuzaliswa kwe-chebureks
Izithako:
- intlama ye chebureks;
- ama-mushroom amasha - 100 g;
- ukhilimu - 100 ml;
- Iqanda - 3 iziqwenga;
- imifuno emitsha - ukuba ifunwa;
- iziqholo;
- i-bulb - 1 piece;
- I-Butter - 3 tbsp. iipuni.
Ukulungiselela
Ukulungiselela ukuzaliswa, ama-mushroom ahlanjululwe kakuhle kwaye atywe kwi-bhotela ye-cream kunye ne-anyanisi eqoshiwe kuze kube yilapha. Amaqabunga ahlawula ngokuxuba kunye nomxube, ixesha kunye neziqholo aze athulule lo mxube kumakhowa. Hlanganisa yonke into, ufafaze iifom kwaye ususe ipenya yokucima kwisitofu. Emva koko gxobhoza inhlama, unqume amaqebelengwane amacwecwe, ufake i-stuffing kwaye uyenze i-chebureks.