Curry yaseThai

I-Curry ligama eliqhelekileyo lokuxutywa kwamanxeba anqwenelayo kwaye ngexesha elifanayo igama leqela elibanzi lezitya ngalezi ziqholo. Iingcamango zangaphambili zee curry zivela e-Indiya (isiTamily culture culture), apho i-curry iphekwe kwaye igcinwa njengemixube eyomileyo.

Ngoku i-curry ithandwa kakhulu kwamanye amazwe amaninzi, kuquka, naseThailand. Ukususela kumxube wendabuko waseNdiya, i-curry yaseThailand iyahluka ngohlobo lokuba iphekwe kwaye igcinwe njengobumba obumanzi. Kukho ezininzi zokupheka zaseThailand zokunqongophala kwee curry, phakathi kwazo kukho iintlobo ezintandathu ezisisiseko ezisetyenziselwa ukupheka izitya eziphezulu zaseThai.

Masifunde ngokusondeleyo. Kwiidolophu ezinkulu kunye neendawo eziphakathi, iimveliso ezithengiweyo zingathengwa kumaziko akhethekileyo asevenkile, izitolo zaseAsia kunye neemarike (kakuhle, okanye into ingatshintshwa nemveliso efanayo).

I-green curry yaseThai yokunamathisela i-sauce

Izithako:

• i-coriander eluhlaza (i-coriander) -iqela;
• ipepsi eluhlaza - 8-11 amaqhosha.;
• amaqabunga amaqabunga - amaqhosha ama-5-8;
• i-lemongrass - 2-3 ifom;
• i-shallots-2 ii-pcs. (okanye i-bulb eqhelekileyo);
• Imbewu yeCoriander - 1 tbsp. isipuni;
• i-zir (i-cumin) - 0,5 tsp.
• Ingcambu ye-galangal (okanye ingcambu ye-ginger) isiqwenga malunga no-3 cm ubude;
• i-lime - 1 piece;
• peas peas emnyama okanye egaqambileyo - 0,5 tsp.
• I-sauce ye-Fish Thai - 2-3 tsp.
• i-oli yemifuno (umzekelo, isesame) - malunga ne-2-4 tbsp. iipuni;
• ityuwa iphekwe, kungcono ukuphanga olwandle oluvulekileyo - malunga ne-1 tsp.

Ukulungiselela

Imbewu ye- zira , i-coriander kunye ne-pea ithululelwa kwi-pan epholileyo kwaye ishushu.

Susa isiqu sephepha; i-anyanisi yokugaya kunye negalikhi, i-lemongrass, i-peliced ​​galangal kunye namaqabunga e-lime zilungiselelwe ukuba ziqhutywe kwi-blender. Sibeka zonke izithako ezilungiselelwe kunye eziseleyo kwisitya sokusebenza se-blender.

Yongeza intsimbi esusiweyo kunye ne-lime kunye nejusi encane. Siyizisa ekuhlaleni. Gcina kwifriji kwisitya seglasi, uvalwe ngokuqinile, malunga neveki ezimbini. Kwi-paste, ungongeza kwakhona i-coconut shavings, ingcambu kunye nemifuno yeselmatory.

Phantse ngokufanayo (kunye neenani ezifanayo), unokwenza ulungelelwaniso olubomvu lwe-curry lwe-Thai. Kuphela endaweni yokuluhlaza Iipilisi ezibukhali zitshizi zisetyenziselwa ukuvuthwa okubomvu (okungcono, ngokuqinisekileyo, ngokutsha).

Ukubunjwa komnquba wendabuko we-curry waseThailand uquka i-coriander, i-cumin, i-lemongrass, i-garlic, i-gumeric, i-leaf leaf, i-ginger, i-cayenne pepper, i-sinamon, i-nutmeg kunye ne-fenugreek, kunye nobisi lwekakhukhunathi kunye neshukela yesundu.

Zonke ezi iisamba zomdumo zisetyenziselwa ukupheka izitya ezahlukeneyo (intlanzi, inyama, imifuno).

Umzekelo, ukupheka inkukhu yenkukhu ngesiThai, ugalele inkukhu kunye no-anyanisi kwisitya kunye ne-curry kunye nokukhonza ngelayisi.