Abantu abaninzi namhlanje bayazi ukuba i-khachapuri ibhekile ngeeshizi okanye i-curd filling, iphekwe ngokutsho kwitheknoloji ethile. Ngokomzekelo, khachapuri ku-Adjarian okanye umane ukhawule ngeeshizi . Iipi ze-khachapuri zilungiselelwe zombini, kwaye zivela ezilula, kunye nakwi-puff pastry. Kukho i-khachapuri evulekile kwaye ivaliwe, ebhakawe kwaye edikiweyo, kunye nemifuno kunye nezinye izithako okanye nje ngokuzaliswa ngokuthobeka.
Enye yezona zinto zithandwa kakhulu yi-khachapuri kwi-pastry ye-puff, kungekhona nje ngokuba ihamba, ikhanya, ikhuni, kodwa nokuba inhlama (kubandakanywa i-puff pastry) ingathengwa kwivenkile kwaye yenza lula inkqubo yokwenza i-khachapuri kwi-pastry.
I-pastry ye-Puff ye-khachapuri
Ukuba kukho umnqweno kunye nexesha, unokwenza inhlama ngokwakho. Akunzima kwaye kungekudala.
Izithako:
- umgubo wengqolowa nge / s -0.5 kg;
- i-britant creamy melted - 75 g;
- ibhotela, i-chilled - 300 g;
- ityuwa - 2 iispuni;
- amanzi - 1 iglasi.
Ukulungiselela
Ukulungiselela i-puff pastry ye-khachapuri, lungiselela indawo yokusebenza kwaye uhluthe ufulawa kuyo. 300 g yeoli efakwa kwisibhankqalaza kwaye yenze isikwere okanye ixande. Ukupholisa amanzi kunye nebhotela. Kwintaba yomgubo, yenza i-groove, uthele amanzi kunye neoli, yongeza ityuwa. Ukuxuba ngokukhawuleza, uxoke inhlama elula. Ukumboza ngefilimu uze ushiye imizuzu engama-40. Phuma inhlama, ubeke ibhotela ebomvu phakathi, phinda nge mvulophu. Jonga enye indlela uze uphinde uphinde. Khuphela i-pastry ye-puff ye-khachapuri isiqingatha seyure. Phinda kwakhona inkqubo 3-6. Ukuba akukho xesha, unokupheka i-khachapuri kwi-pastry-ready made.
Khachapuri kunye noSuluguni
I-Khachapuri kwi-pastry ye-puff ne-suluguni yidlo esheshayo, esondlo nesinambithekayo, esinokupheka ngezinye izihlandlo, kwaye ngaphandle kwesizathu.
Izithako:
- umqubu womqubu wokugquma - 0.5 kg;
- suluguni - 450-550 g;
- ibhotela - 50 g;
- iqanda lenkukhu - i-1 piece;
- imifuno - ukunambitha.
Ukulungiselela
I-Khachapuri esuka kwimvubelo ekhukhumekileyo inhlama ilungiselelwe ngokukhawuleza, kodwa kuya kuthatha ixesha ukufaka ubungqina bentlama, khawuqwalasele oku, kumenywa iindwendwe. Thaw inhlama ngokwemiyalelo kwipakethe. I-pastoral puff yesikhumbuzo idla ngokuthengiswa kungekhona kwimiqolo, kodwa i-briquettes. Kumele ityeke ngokupheleleyo, kodwa uhlale uqinile, ukwenzela ukuba iziqulatho zingaxubeki. Gubungula ngenhla intlama, yinqumle kwizikwere ngapha nangama-15 cm. Lungisa ukuzaliswa: gubungela ishizi kwi-grater enkulu. Ukuba kukho umnqweno, unokongeza ekuzaliseni imifuno ehlanjwe kakuhle, umzekelo, idill. Emva koko faka iqanda elimhlophe. Gcina kwaye usasaze ukuzalisa inhlama. Khuphula imida yeekwere kwaye ukhuse. Beka i-khachapuri kwi-imbilisi ekhukhumekileyo inhlama kwi-baking tray, i-oyile, kwaye ushiye isiqingatha seyure. Yibhabhise nge-yolk kwaye ubhake imizuzu engama-20 kwiqondo lokushisa lama-200 ° C.
Khachapuri ngeeshizi kunye ne-cottage cheese
I-Khachapuri esuka kwintlaba engenamiphunga ngaphandle kwesonka kulunge ukupheka ngeeshizi kunye ne-cottage cheese. I-Cottage cheese ikhetha i-fatter, ne-cheese-drier, ke ukuzaliswa kuya kuba yintsiphelo kunye ne-piquant.
Izithako:
- I-batter-free-bat pack - 1 iphakheji;
- brynza - 200 g;
- i-cottage cheese -200 g;
- inkukhu yenkukhu - iziqhekeza ezi-3;
- imifuno - ukunambitha.
Ukulungiselela
Lungiselela ukuzaliswa.