Khachapuri kwisitayela se-Adjarian - iresiphi

I-Khachapuri isidlo sesizwe saseGeorgia, esiyikhekhe kunye noshizi. Igama livela kumazwi athi "i-cottage cheese" ("hacho") kunye "nesonka" ("puri"). Ziyakwazi ukuhluka: zivule kwaye zivaliwe; i-oval kunye ne square, inokubhaka kwihovini kunye nefry epanini.

I-Adzharian khachapuri ibhakawa ngesimo sesikhephe esigcwele amaqanda. Ziyakhonza kwitafile kuphela xa zishushu. Njengoko ukuzaliswa ngokuqhelekileyo kusetyenziswa i-cheese suluguni. Nantsi indlela yokupheka i-khachapuri kwindlela ye-Adjarian kwaye siya kuthetha ngalo kweli nqaku.

I-khachapuri iresiphi e-Adjarian

I-recipe yokupheka i-khachapuri e-Adjarian ayiqhelekanga, kodwa ngexesha elifanayo lihle kakhulu.

Izithako:

Uvavanyo:

• umgubo wengqolowa - 500 g;
• Iqanda - 3 iziqwenga;
• imvubelo eyomileyo - 15 g;
• amanzi 250 ml;
• ibhotela - 4 tbsp. iipuni;
• ioli yohlaza - i-lubrication;
• ushukela ogqithisiweyo - 1 ithisipuni;
• i-pinch.

Ukuzaliswa:

• iqanda - 5 iifom.;
• I-Suluguni ushizi - 600 g;
• I-Butter - 3 tbsp. iipuni;
• ityuwa - ukunambitha.

Ukulungiselela

Ngoko, okokuqala, masenze inhlama ye-khachapuri e-Adjarian. Kwisitya esibanzi, uthele iglasi yamanzi afudumele. Emva koko siqhuba iqanda elinye, songeza ushukela kunye netyuwa ukunambitha. Emva koko, fafaza i-well filtered through a sieve uze ungeze imvubelo eyomileyo. Sidibanisa yonke into kakuhle size sixoke inhlama elula. Yifake ithawula kwaye uyibeke kwindawo efudumele iyure. Ngeli xesha, kufuneka likhule ngokuphindwe kabini. Emva koko siyiphakamisa kwaye siyishiye enye imizuzu engama-30.

Okwangoku, silungiselela ukuzaliswa. Ukuze senze oku, sithatha ushizi, sihlabe kwi-grater enkulu, yongeza amaqanda amabini. Ukuba i-suluguni ayinayo i-salty, yongeza ityuwa ukunambitha nokuxuba.

Inhlama egqityiweyo iphinda ixoxwe kwaye igalelwe kwiindawo ezinhlanu ezilinganayo. Ngalinye i-roll ye-pining ye-rolling kunye ne-pellets ifom. Emva koko ubeke ngobumninzi kwisalathisi ngasinye sokuzalisa ushizi, ushiye uhlangothi olulodwa lobubanzi obude malunga no-4 cm. Siphakamise ngokufanelekileyo umgangatho kunye nesipuni esityiweyo emanzini, kwaye ulungele umgca wehlama ukuya phezulu ukwenzela ukuba kufumaneke ukufana kweenqanawa. Ngoku siya kugcoba ngeqanda le-khachapuri.

Indlela yokubhaka i-Adzharian khachapuri? Ukucwilisa i-ovini ukuya kuma-200 ° C, ubeke iinqanawa kwi-tray yokugayiwa ngokugcoba uze ubhake imizuzu engama-30. Emva koko thabatha iphepha elibhakayo lokubhaka kwitheyibhile, ukuqhuba phakathi kwekhasipuri nganye yeqanda uze uyibuyisele ehovini. Ngokukhawuleza ukuba iprotheni iphendulele emhlophe, sifumana iipeyi ezilungiselelwe. Sisebenza sishushu etafileni, sibeka phezulu into encinci yebhotela.

I-Khachapuri e-Adzharian ukusuka kwintambo yokuthambisa eyenziwe

Izithako:

• imvubelo inhlama - 500 g;
• suluguni ushizi - 500 g;
• iiqanda ezili-10;
• ibhotela - 50 g;
• imifuno - ukuzaliswa;
• iziqholo - ukunambitha.

Ukulungiselela

Indlela yokupheka i-khachapuri e-Adzharian? Sithatha isidlo sesilungiso esilungeleyo, sahlukanise kwiindawo ezi-3 kwaye siphumelele kwiipeliti ezine-20 cm. Qhubeka ngokukhawuleza ugqibe iingcambu zamaqebelengwane aplanzi ukuya phakathi uze uzifake. Sitshintsha i-khachapuri kwisitya se-baking cooked, yongeza i-cheese encinci phakathi kwaye uthumele amaqebelengwane kwi-oven eshenxiswe kwi-200 ° imizuzu engama-30. Ngokukhawuleza xa i-cheese iyancibilika, kunye nenhlama ixutywe ngokumnandi, sithatha i-tray yokubhaka kwi-oven, siphule iqanda elilitshiweyo kwisikhephe ngasinye size sithumele i-baking emva kwemizuzu emi-5.

Ngokukhawuleza ngaphambi kokukhonza nganye i-khachapuri e-Ajarian sibeka isiqhekeza sebhotela, sifafaze ityuwa, pepper ukuba sinambitha kwaye sihombise ngemifuno edibeneyo ye-dill, ukuba ifunwa.