Pie "Gerbot"

I-pie "Gerbot" - ininzi yesintu yaseHungary kuyo yonke into ongayicinga ngayo. Khawucinge nge-aple pie yama-American okanye i-pudding yesiNgesi, efana neklasiki "iGerbo". Ekubeni eli qhekeza liphuma kwaye lizalelwe ekhaya, izithako ezenzayo ziyaqondakala kwaye zifikeleleke kunoma yimuphi na, kungekhona nomfazi waseHungary.

I-pie yaseHungary yesiGrike "iGerbot" - iresiphi

Izithako:

• umgubo - 320 g;
• ushukela - 50 g;
• ibhotela - 110 g;
• ubisi - 60 ml;
• ukhilimu omuncu - 60 ml;
• soda - 3 g;
• imvubelo - 1 tsp;
• i-walnut - i-handful 2;
• i-apricot jam ;
• i-tsokolate emnyama - 360 g.

Ukulungiselela

Ubisi bushushu bushushu kwiqondo lokushisa ngaphaya kweqondo lokushisa kwekamelo kwaye lifake imvubelo. Silinde de kube yimvubelo isebenze, kwaye okwangoku sidibanisa umgubo ococekileyo kunye ne-soda, i-pinch yetyuwa kwaye uyiguqule ibhotela kunye noshukela. Yongeza ukhilimu omuncu, ubisi kunye nembiliso uze uxoke inhlama kude kube lula. Siwahlula inhlama ibe ngamaqhekeza amathathu alinganayo kwaye uphumelele ngamnye. Yibambe inhlama kunye nesiqingatha se-jam, ufefe ngamantongomane uze uphinde uphinde uphinde ubhale. Emva kokuba i-pie iqokelelwe, kufuneka ihlanganiswe ngethawula kwaye ihambe ukuze ifudumale malunga neyure.

"I-Gerbot" ibhaka kuqala kwi-160 ° C, kwaye emva kwemizuzu eyi-10 izinga lokushisa liphakanyiselwa kwi-180 ° C kwaye ukupheka kuqhutyelwa kwenye imizuzu eyi-10. Phula ikhekhe nge tsholethi etyutywe kwaye uyishiye kwiqrijini uze ukhululeke.

I-recipe ye-apple pie "iGerbot"

Izithako:

• umgubo - 500 g;
• ibhotela - 200 g;
• ubisi - 250 ml;
• imbiliso entsha - 25 g;
• amaqanda enkukhu - iziqhekeza ezimbini;
• ushukela - 60 g;
• i-apula jam;
• iincinci zamanqatha;
• tshokolethi emnyama.

Ukulungiselela

Dissolve imvubelo ebusweni obushushu kunye nokudibanisa kweenamba ezimbini zeswekile. Xa zivuliwe, qela iiqanda 2 (iprotheni sishiya enye), faka umgubo, utyumle ngomgubo kunye nebhotela, iswekile esele kwaye uxoke inhlama. Masishiye inhlama kwindawo yokufudumala yehora, uze uwahlule kwiingxenye ezilinganayo ezi-3 kwaye uqokelele ngamnye kwisalathisi esilingana ngesayizi kwi-tray yakho yokubhaka. Sifaka isalathisi ngasinye ngeqanda elibethiwe ukuze lingabi manzi ukusuka kwi-jam, kwaye usasaze i-jam, iinqununu ezityumkileyo uze uphinde uphinde ubeke iindawo. Sibeka i-"Gerbot" kwisitishi esiphezulu (180 ° C) imizuzu engama-30-40. I-chilled ediciliweyo ithulule ithokoleta enyibilikiweyo, ifake ikhekhe efrijini kwaye ulinde kuze kube yilapho i-chocolate cup grab. Emva kokuba le dessert iyakunqunywa kwaye ikhonjwe.