UBrioche unobuncwane obuhle kakhulu, upheke kwintlama kunye nokudibanisa ioli. I-dough ne tsholeji kaninzi ifakwe kwintlama. EFransi, apho bavela khona, ice cream kunye ne-marmalade zaye zahanjiswa nale miqulu. Ngoku siza kukuxelela indlela yokulungisa i-brioches ye-tender entard. Kuza kubakho ukudibanisa kakhulu kwi-tea, ikhofi okanye ushokolethi eshisayo!
UBrocheche brioche nge-patissier cream
Izithako:
Uvavanyo:
- umgubo - 0,5 kg;
- I-Butter - 60 g;
- ushukela - 60 g;
- ubisi - 250 ml;
- amaqanda - i-1 piece;
- imbiliso entsha - 20 g;
- i-pinch.
Ikhefu:
- izikhupha - iziqwenga ezi-3;
- ubisi - 250 g;
- ushukela - 50 g;
- isitashi - 20 g;
- i-vanilla yeshukela-1 i-sachet.
Ukulungiselela
Phakamisa umgubo, ukongeza ushukela, imvubelo kunye nokuxuba. Emva koko uthele ubisi olufudumele, ibhotela epholileyo, iqanda kunye netyuwa. Siyixolela inhlama kakuhle. Kukulungele ukukwenza oku kwiprogram yokutya. Hlanganisa malunga nemizuzu engama-20. Emva koko, shiya malunga neyure ukuza kwindawo efudumeleyo. Ngeli xesha kufuneka likhulise umthamo malunga namaxesha ama-2.
Nangona inhlama ifanelekile, siya kuzinyamekela ukhilimu: ii-2 zikhuni zithwala ishukela, i-vanilla ishukela kunye nesitashi, faka iipunipoyi ezi-2 zobisi kunye nokuxuba. Olunye ubisi luyilisa. Ngeqhekeza elincinci, liwuthulule kwingxube yeqanda, uvuselele rhoqo nge-whisk. Yaye uqhubeke ukubetha ngokukhawuleza eminye imizuzu emi-2, ukwenzela ukuba ukhilimu uqande. Bese uyifake ifilimu yokutya kwaye ushiye ukupholisa.
Umhlaba osebenzayo ufafazwe ngumgubo, sisasaza inhlama kwaye siphuma ngasentla siwuhlambele ngomgubo. Siyifaka kwi-40x30 cm ecaleni. Ngesicelo, unako ukulungelelanisa iitshokolethi. Ngokukhawuleza uginye inhlama ibe ngumqulu kwaye uthathe izicucu. Ifom ejikelezileyo iyacociswa kakuhle kunye nebhotela, sibeka ii-workpieces, sishiya isikhala esincane phakathi kwabo, kuba siya kuvuka. Yeka imizuzu engama-40 ukuba ufike, uze ugcobe phezulu ngenqabunga yeqanda uze uyithumele ehovini. Kwiqondo lokushisa lama-180 degrees, pheka i-buns kunye ne-custard imizuzu engama-45.
I-pastoral Brioche kunye ne-custard
Izithako:
- umgubo - 800 g;
- ushukela - 150 g;
- ubisi - 300 ml;
- amaqanda - i-1 piece;
- imbiliso entsha - 25 g;
- ibhotela - 50 g;
- Ushukela we-vanilla - 1 sachet.
Ikhefu:
- Ubisi - 0.5 ilitha;
- amaqanda - i-1 piece;
- ushukela - 150 g;
- umgubo - 4 tbsp. iipuni;
- Vanillin - ukunambitha;
- ushukela otyhidiweyo wokufafaza.
Ukulungiselela
Imvubelo ixutywe kunye ne-150 ml yobisi olufudumele kunye nepuniji yeshukela. Kwisitya seprojekti yokutya siyahlula umgubo, songeza lonke ushukela, ubisi, ishukela kunye ne-leaven mix. Vula imodi yokuxoka ngokukhawuleza. Sifaka amaqanda, xa ziphazamisa ngokupheleleyo, sifaka ibhotela elithambileyo. Emva koko, ukwandisa isantya sokuxoka nokuguqa malunga nemizuzu engama-15. Emva koko uyimbobe ngefilimu uze ushiye ihora eli-1 ukuya.
Ukhilimu wokupheka: ama-350 amagremu ebisi aziswa ngokupheka. Sibetha iqanda, songeza umgubo kunye nobisi obusele kwaye luhle
Kuye kwafika intlama yesasazeka kwitheyibhile kwaye iyahlula ibe ngamaqela angama-36. Inxalenye nganye ihlanganiswe kwikhekhe ephothiweyo, ephakathi apho sifaka 2 iisupuni ze-ukhilimu. Imijikelo iphakanyisiwe kwaye iboshwe, ishiya imbiza encinane kakhulu. Kwi-molds ye-silicone, sifaka iphepha lokufaka kunye nokubeka indawo yethu yomsebenzi kunye nomngxuma ophezulu. Yishiye imizuzu engama-30. Bese ubhaka ama-briochetes kunye ne-krimu kuma-degrees ama-170 ukuya kwe-25 ukuya kwimizuzu engama-golden.