Ii-croquettes zepatato ziyisidlo esiphucukileyo esiphucukileyo kwintsapho yonke!

Ii-croquettes zepatato - ezilula ekulungiseleleni nesitya esihlwaya kakhulu, esisekelwe kwiitatayi. Ziyakhelwe ngeenxa zonke okanye ngesimo seesilinda, ezizinzileyo, zikhonjwe zombini njengesitya esisecaleni kunye nokuphathwa ngokwahlukileyo. Ilizwe libhekwa njengeFransi, kwaye iintlobo ezahlukeneyo zithengwa kwamanye amazwe.

Ukupheka ii-croquettes zamazambane?

Ukulungiselela i-croquettes yamazambane yinkqubo elula, kodwa idinga imithi. Ekuqaleni babeyinyama okanye iinqununu zeentlanzi kwi-batter okanye kwiimvuthu, ukusuka kwisiFrentshi "croquet" iguqulelwe - "ukukhupha". Ukwenza iibhola ezimnandi, zidibanisa kwi-breadcrumbs. Ezi mveliso zinenzuzo kuba ziyakuthengisa ukusetyenziswa kwangomso.

1. Kuvumelekile ukusebenzisa iizambane ezenziwe ngeeyure ze-stem, into ephambili ukuwufudumala ngaphambi kokuba ungeze iqanda nomgubo.
2. Xa i-croquettes yamazambane yokugaya ifanele ibe yingxube ingcwatywe kwioli.
3. Iimveliso ezigqityiweyo zisasazeka kwi-napkin yephepha ukuze zithathe amanqatha.
4. Ukunquma ama-cutlets kuyafana, iingxenye zilinganiswa ngepunipoon.
5. I-Croquettes ayiyi kuphuma xa ifakwa kwioli.

Indlela yokupheka ii-croquettes zepatato kwi-pan yokupanda?

Ii-croquettes zepatato ziyaziwayo kwiindidi ezahlukeneyo zokutya kwihlabathi, kodwa zilungiswa kwisiseko. EBrazil, esi sidlo senziwe kwinyama, eHungary malunga nokuxuba amazambane, amaqanda kunye ne-nutmeg. E-Spain, i-jamon ithathwa njengesiseko, eMexico - ityhuna. Iifatata zinenzuzo kuba zidibaniswe naluphi na ukuzaliswa, kulungele ngakumbi kwaye kukhawuleza ukulungiselela ii-croquettes kwipani yokupanda.

Izithako :

• iifatata - 12 iifom.;
• ibhotela - 2 tbsp. l.;
• amaqanda - amaqhekeza amathathu;
• umgubo - 100 g.

Ukulungiselela

1. I-Peel litatata, ubilise, hanya nge bhotela.
2. I-yolk ye-Beat ngeetyuwa, yongeza ngomgubo kumxube.
3. Phalaza kumhlophe abamhlophe.
4. Gcina, fomla iibhola, uqalise kwi-breadcrumbs, u-fry.

I-Croquettes yamazambane ahlambulukileyo

I-recipe elula kwi-croquettes yamazambane yongezwa ngamaqanda nomgubo. Amazambane ezityikiweyo, endaweni yebhotela, unokongeza i-mayonnaise okanye i-cream cream. Umgaqo ophezulu ngumgca oqhekezayo kunye nokuzaliswa okuluhlaza. Oku kunyangwa kunikwa i-sauce encinci ye-ukhilimu, abanye abafazi bafaka endaweni yesonka kwisobho.

Izithako :

• iifatata - 3 ii-pcs.;
• umgubo - 2 tbsp. l.;
• amaqanda - i-1 piece;
• ibhotile - 1 tbsp. l.;
• iziqwenga zesonka - 2 tbsp. l.

Ukulungiselela

1. Ubilise iitapile, umatshini.
2. Gcoba i-yolk nge bhotela.
3. Yongeza iifatata kunye neziqholo.
4. Hlalela kwiibhola, uginye ngomgubo, iprotheni ehlanjulweyo kunye neentlanzi.
5. Ii-croquettes zepatato zifakwe kwi-crust.

Ii-croquettes zepatato ngeeshizi - iresiphi

I-croquettes zepatato kunye noshizi ziyaziwayo ngabantu abafazi. Ziyakhiwa ngohlobo lwe-cutlets okanye i-cylinders, ezininzi zikhetha iibhola ezincinci. I-Cheese ifanelekile kunoma ubani, ngokubaluleke kakhulu - iindidi ezinzima okanye ezinqamlekileyo, abanye abapheki bafaka i-cheese. Iimvumba, i-paprika epholileyo ifanelekile.

Izithako :

• iifatata - 0.5 kg;
• ushizi - 100 g;
• i-dill - 1 bunch;
• i-paprika - 0,5 tsp;
• iqanda - 1 pc.

Ukulungiselela

1. Ubilise amazambane uze uzipheke.
2. I-dill etyunjwe, yongeza ngeenongo kunye netyuwa kwiitatayi.
3. Sika ishizi zibe ngamaqhezu amancinci.
4. Hlangqa ibhola, yenza i-groove, ufake ishizi.
5. Gcoba ama-croquettes amazambane ngeeshizi kwiqanda, uze udibanise kwi-breadcrumbs kunye ne-Fry kwi-deep-fried.

Ii-croquettes zepatato kunye nenyama

I-croquettes ezithambileyo zepatato - iresiphi kunye nomzimba ogqithisiweyo. Kungcono ukuthatha inyama yenkomo, kuba imenyu yabantwana iyinkukhu enhle. I-Forcemeat kufuneka isongwe kwangaphambili kunye no-anyanisi kunye neziqholo. Ngendlela yokuzaliswa, enye inyama, isibindi, ezinye iinkohlakalo zibeka amanantya okanye i- sauerkraut , zichithwe ngokupheleleyo.

Izithako :

• iifatata - 0.5 kg;
• amaqanda - ii-2;
• izinto ezi-1,5;
• i-forg - 300 g;
• igalikhi - ii-cloves 2;
• i-anyanisi - i-1 piece;
• Ipepper yaseBulgaria - 1 pc.;
• i-parsley, i-anyanisi-1 ibhola;
• i-tomato sauce - 2 tbsp. l.

Ukulungiselela

1. Ubilise ii-litate, utshise ibhotela kunye ne-yolk.
2. Fry imizuzu emibini ucolile u-anyanisi kunye ne-garlic echotshoziweyo, ingxelo ingxelo ye-mince, ukukhupha imizuzu emi-5.
3. I-Pepper ukusika, udibanise ne-tomato, wongeza kwi-stuffing.
4. Thetha isigamu seglasi yamanzi, udlule imizuzu eyi-10.
5. Yongeza imifuno edibeneyo, udibanise, upholile.
6. Yenza iibhola, izinto ezihambayo.
7. Iidokethi ze-potato ze-potato kunye ne-inyama enqabileyo ibe yiprotheni, qhafaza kwi-breadcrumbs, fry.

Iipokethi zeepatato zezithuba

I-Croquettes ezivela kwiitatayi - iresiphi ilula, ukuba akukho xesha lokukhenkcela, unakho ukupheka elithembekileyo, ekwabiwe kwiitatata ezifihliweyo, kwaye kungekhona kwi-breadcrumbs. Iziqholo ezahlukeneyo ziya kunceda ukunqwenela ukunambitheka, kubhetele ukubeka i-cumin, omisiwe okanye i-dill entsha, i-coriander yomhlaba. Ngexesha lokuzila ukutya uya kufumana unyango olumnandi nolwanelisayo.

Izithako :

• iifatata - 0.5 kg;
• izaqathe - iziqhekeza ezi-2;
• irayisi - 0,5 izinto;
• i-anyanisi - i-2;
• i-dill - 1 iqela.

Ukulungiselela

1. Ubilise iizambane, umatshini.
2. Sika u-anyanisi kunye neetikiti, ngefry.
3. Pheka irayisi.
4. Hlanganisa zonke izithako, faka iziqholo kunye nemifuno.
5. Iibhola eziyimfama, i-fry.
6. I-croquettes ezixhambileyo zepatato zingafafazwa ngegarlic echotshoziweyo.

Ii-croquettes zepatato nge ham

Ukuba ufuna ukumangaliswa ekhaya kunye nesitya esilungisiwe, unokupheka ii-croquettes zepatato ngeeshizi kunye neha. Amanqatha aphantsi-mafutha e-bacon kunye ne-mozzarella ushizi aya kwenza, kodwa ungasebenzisa ezinye iintlobo. I-ham inika i-flavour ekhethekileyo, kwaye i-cheese yenza ukuba intleke ibe yinyameko, isidlo esinjalo sinokudliwa ngendlela efudumele.

Izithako :

• iibhekoni - 4 iincindi;
• iifatata ezifihliweyo - izinto ezi-2;
• iqanda - 1 iqhekeza;
• i-anyanisi eluhlaza - i-0.5 ibhamvu;
• ushizi - 50 g;
• ubisi - 60 g;
• umgubo - 1/4 tbsp.

Ukulungiselela

1. I-bacon yinqumle, i-fry imizuzu emi-5.
2. Hlanganisa i-puree ne-yolk, u-anyanisi, umgubo kunye nefry.
3. Yenza iibhola, ubeke izicucu ze-ham noshizi.
4. Hlanganisa amaqanda ngobisi.
5. I-Croquettes igaqa ngomgubo, emva kokuxutywa kwe-milky-egg kunye nesonka.
6. Fry de brown.

Ii-croquettes zepatato ngamakhowe

Ii-croquettes zepatato ezinokuzaliswa zingaba yidlo enkulu, kunye nesitya sokutya, ziyakhonzwa ngentlanzi, inyama okanye inkukhu. Hlanganisa kakuhle kunye nemifuno edibeneyo kunye namasaladi. Ulwahlulo oluhlukeneyo lunokuba yiminqumle enamakhowa, iindwendwe zivame ukubeka amakhowe, kodwa ziya kuba nefuthe xa uthatha ama-mushroom ehlathi.

Izithako :

• iifatata - 0.5 kg;
• i-anyanisi - i-1 piece;
• amakhowe - 200 g;
• isitashi - 2 tbsp. l.

Ukulungiselela

1. Fry i-anyanisi, yongeza amakhowe, ubeke imizuzu eyi-10.
2. Ubilise iitapile, umatshini, ufake ibhotela kunye nesitashi, xuba.
3. Iifom zefomu, zibeke amakhowe phakathi kwendawo nganye, ziwafake.
4. Hlangqa ngomgubo, gazinga ukusuka kumacala amabini.

Ii-croquettes zepatato kunye ne-shrimps - iresiphi

Kukho kwakhona iresiphi ecocekileyo ngakumbi - ii-croquettes zepatato ezinama-shrimps. Iidlo zokutya zasemanzini zinokunqunyulwa kwaye zixutywe namazambane ahlambulukileyo, kodwa ukuba kukho ixesha, kungcono ukubeka iziqwenga ngaphakathi kweebhola, njengokuthanda. Ukunyanga kuhamba kakuhle nemifuno yemifuno okanye imifuno ebhakawayo , abanye abafazi basebenza ngepargiji.

Izithako :

• amazambane - 400 g;
• i-shrimp - 200 g;
• ubisi - 100 ml;
• ibhotela - 50 g;
• ipisley - 1 iqela;
• amaqanda - i-1 piece;
• umgubo - 3 tbsp. l.

Ukulungiselela

1. Yenza umatshini.
2. Ukupheka ukupheka, ukubola, ukusika.
3. Faka amazambane ahlambulukileyo nge-parsley ecocekileyo kunye neziqholo, xuba.
4. Ukubetha iqanda ngokwahlukileyo.
5. Yenza iibhola, uginye ngomgubo, udibanise kwiqanda, udibanise kwi-breadcrumbs.
6. I-croquettes yama-Potato e-crispy ifakwa kunye ne-béchamel sauce.

Ii-croquettes zepatato kwi-oven-recipe

Ukuba akukho xesha lokubamba i-roasting, unokupheka ii-croquettes zepatato kwi-oven. Inyama encinci isetyenziswa ngokuhlukileyo, kodwa ukuzaliswa kwenyama kunye noshizi kungcono kwi-oven. Imfuyo kufuneka i-pre-fried. Akukho okubi kudibene kunye nama-mushroom, amaqabunga e-lettuce. Ii-croquettes ezinjalo zihanjiswa ngegalikhi okanye i-sauces ezinunci .

Izithako :

• iifatata - 1 kg;
• isaladi - 150 g;
• umgubo - 20 g;
• ukhilimu omuncu - 100 g.

Ukulungiselela

1. Pheka amazambane ahlambulukileyo.
2. Sika isaladi, udibanise ukhilimu omuncu, wongeza kwiitatayi.
3. Yenza i-cutlets, uqalise kwi-breadcrumbs.
4. Beka iphepha lokubhaka, kongeza ukhilimu omuncu.
5. Bhaka i mizuzu engama-40.