I-compote evela kwi-cherry edibeneyo ingagcinwa ebusika kokubili kunye namathambo, kwaye ngaphandle kwayo, kodwa ukugcina impawu ezibalaseleyo, kuyinqweneleka ukusebenzisa ama-berries apheleleyo.
I-sweet cherry yi-sweet berry, ngoko ke xa ulungiselela ukudibanisa, kuyimfuneko ukuba ubale ngokulinganayo inani leeshukela elongeziweyo kuyo, ukuze lingabi libala.
Ngethuba lokudonsa, ungongeza ezinye iintlobo zamajikijri, umzekelo, i- strawberries , ehambelana ngokubambisana kunye namajikijolo e-sweet cherry kwaye inika isiselo esona sinambitheko nesincoko.
Ngendlela yokulungisa i-compote ye-cherry kunye nemibhobho ebusika, siya kuthetha ngentla, sityhila iincwadi zethu zokupheka.
I-recipe elula ye-cherry e-sweet compote namathambo ebusika
Izithako:
- ii-cherries ezintsha kunye namathambo - 1.5 kg;
- ushukela ogqithisiweyo - 600 g;
- Iitena ezi-3-litre - iziqhekeza ezintathu;
- amanzi.
Ukulungiselela
Amanqatha amathathu-litre ahlanjululwe ngokutya nge-baking soda kwaye atyunwe ngomzuzu omnye kwishumi elinesibini. Emva koko sibeka phantsi iikhilogram zama cherry ehlambulukileyo, ihlanjwe kwi-peduncles, kwaye siyaphalala ngaphezu kwamakhulu amabini weeshukela. Dlulisa amanzi athile afudumeleyo kwinqanaba le-can and roll, ngaphambili-inzalo ngamanzi abilayo imizuzu emihlanu, iibhondi. Sifaka izimbiza zingaphakamise kwaye zikhawuleze zigubungele kwaye ziwugubungele ngokucophelela ngombhobho ofudumele uze uhlawule ngokupheleleyo.
Cwangcisa ubusika kwi-cherry ne-strawberry
Izithako:
- ii-cherries ezintsha kunye namathambo-3 kg;
- I-Strawberries i-fresh g - 600 g;
- amaqabunga eminiti - 12-14.
- i-citric acid - 2-3 tsp.
- ushukela ogqityiweyo - iikomityi ezine;
- amanzi.
Ukulungiselela
Phakamisa ngokupheleleyo iinti, amajikijri ama-cherries kunye nama-strawberries, susa iziqu kwaye, ukuba unqwenela, u-sepals kwaye ubeke kwiimbiza zangaphambili. Ngalona manani amajikijolo kufuneka abe ngamithalitha ayisithupha okanye ezimbini zamanqatha amathathu, okumele kuzaliswe ngaphaya kwesigamu. Kwinqanaba leyure nganye sifaka amaqabunga amabini eyinti. Gcwalisa iziqulatho ngamanzi abilayo kwaye makume imizuzu elishumi elinesihlanu. Emva koko sithelela amanzi kwisitya, yongeza iswekile kwisantya se-180 grams (1 iglasi) nganye ilitha yamanzi, i-citric acid, malunga neetapuni ezintathu ngaphandle kwesilayidi, kwaye vumela ukuba isiraphu ibilise kakuhle. Ngoku gcwalisa iziqulatho zamanqanawa, zibole ngeibhondi ezinamathende, ziveze phantsi, zibophe ngeengubo ezifudumele kwaye ziwashiye zipholile. Sigcina ifom edibeneyo kwindawo epholileyo kunye nekhethiweyo.
Cwangcisa ubusika kwi-cherry emhlophe ngamathambo
Izithako:
- i-cherry emhlophe ngamathambo;
- ushukela ogqithisiweyo;
- amanzi.
Ukulungiselela
Izimbiza ezihlambulukileyo kunye nezityiweyo zizaliswe isiqingatha-cocekile kwii-pedicels kunye neerries. Emva koko sizalisa amajikijolo kwiimbiza ngamanzi abilayo phantsi kwentanyeni, maye imile imizuzu emihlanu kwaye idle. Siletha amanzi kumathumba, senza inkqubo efanayo yokuthulula kunye nokucoca, kwakhona sibeka izitya ngomlilo kwaye songeza ishukela kwisilinganiso seglasi epheleleyo (250 grams) nganye kwisitya ngasinye seethathu. Ubilise isiraphu emizuzu emihlanu, uthele kwiimbiza uze uphume ngokukhawuleza. Sifaka ibhogi nganye ngamabhodlela phantsi kwaye siyifake ingubo kuze kube yilapho ipholile ngokupheleleyo.
I-Compote ye-red cherry ne-apula ebusika
Izithako:
- Ubusika obomvu ngamathambo - 3 kg;
- ii-apula - 1 kg;
- ushukela ogqithisiweyo-400 g;
- i-citric acid - 3 g;
- amanzi - 1.5 ilitha.
Ukulungiselela
Ngomxube we-cherries kunye nama-apula ahlambulukileyo, gcwalisa izimbiza ngeyesithathu kwaye uzigcwalise ngesiraphu ebilisayo, eyenziwe ngamanzi, iswekile kunye ne-citric acid. Ukufakela amatokisi amathathu-litre imizuzu engama-30, iitre - ezilishumi. Emva koko qhaqa iibhondi ezibilisiwe, zijike phantsi uze uzivumele zipholile.