I-Carbonara yokunamathisela - iresiphi yeklasi

Okuthandwa kakhulu kwisitya, ukutshintsha ngakumbi kweresiphi yeklasi yokulungiselela kwayo kuyafumaneka kwiincwadi zokupheka okanye kwiindawo eziza ku-intanethi. Ngoko kwimeko yeCarbonara unamathela kuninzi lweenguqulelo zakudala, abalobi abahlala kunye nabo bathi inkolelo yabo iyona nto iyimvelaphi, kwaye kuphela ngale ndlela isidlo saseTaliyane esilungiselelwe.

Enyanisweni, uya kuvuma, akukhathazeki ukuba zeziphi iindlela ezona zichanekileyo, into ephambili kukuba kukho nawuphi na umcimbi onqwenelekayo, ococekileyo kwaye obumnandi.

I-spaghetti carbonara - iresiphi yaseItaliyali yeklasi kunye nebhekoni ngaphandle kremu

Izithako:

• i-spaghetti - 345 g;
• ibhakoni - 215 g;
• izikhupha zamaqanda akhethiweyo amatsha - ama-3 amaqhosha.;
• IParmesan - 70 g;
• i-pecorino romano (ushizi) - 50 g;
• amazinyo e-garlic - 2-3 ii-pcs.;
• ityuwa kunye nepilisi emnyama emitsha.

Ukulungiselela

I-carbonara ye-classic ngaphandle kwe-ukhilimu iphekwe ngokukhawuleza kunokwenzeka, kwaye umphumo wesitya ulula nje. Ngelo xesha, sibeka kwisitofu ibhodlela lamanzi anosawoti nge-spaghetti kunye ne-pan yokupaka kwi-bacon. Olu hlobo lugqityiweyo luqhekeke lube ngumgca obuncitshisiweyo kwaye lusasazeka phantsi kwepenari yokutshisa. Sihlambulula kwaye sichitha ngokuncinci kangangoko kunokwenzeka ukuba i-clove yegalikhi kwaye uyifake emininzi imizuzu kwi-bacon. Abanye abapheki bancoma ukuzongeza nje amazinyo amancinci anqabileyo, kwaye emva kokufrywa, ususe kwi-pan uze ulahle. Ukuba awuyithandi inambitha yegalikhi egliweyo, sincoma ukuba njalo. Nangona i-bacon idikiwe kwaye i-spaghetti iyahlanjululwa, gaya i-cheese pekkorino romano kunye ne-parmesan kwaye udibanise i-shavings eziphumo kunye neengqungquthela zamaqanda akhethiweyo ezinkukhu.

Emva kokuba i-pasta isilungele, siyiphonsa kwi-colander, size sixube kunye nomxube we-bacon ne-cheese-yolk, ngokukhawuleza uyibeke kwiqhekeza elifudumeleyo, lixesha le-pepper elitsha ngokukhawuleza kwaye lisebenzise ngokukhawuleza.

I-Carbonara unamathela - iresiphi yeklasi kunye nekhefu

Izithako:

• i-spaghetti - 345 g;
• ibhakoni - 215 g;
• izikhupha zeeqanda ezikhethiweyo ezintsha - ii-4 ezicwangcisiweyo.;
• ukhilimu kunye nomxholo weoli u-33% - 165 ml;
• IParmesan - 120 g;
• amazinyo e-garlic - 2-3 ii-pcs.;
• imifuno emitsha - ukunambitha;
• ityuwa enkulu kunye nepilisi emnyama emitsha - ukunambitha.

Ukulungiselela

Ukwahlula kwale recipe ukusuka kwinqanaba elidlulileyo kwindlela yokwenza utywala obuninzi oluthile, olufezekiswa ngongeza ukhilimu.

Kulo lonke, siphinde sibeke nje i-spaghetti kwaye sitshise ibhakoni elincinci elincinci nge-garlic eqoshiwe. Kule meko, yongeza enye imifuno ekhethiweyo ekupheleni kwefryi kwaye uyifudumele ngokukodwa kunye nebhekoni kunye negalikhi. Kwipuphu elunxwemeni, xuba izikhupha ngekhilimu kunye neParmesan egacekileyo, yongeza ityuwa kunye nobushushu obuninzi kwindawo yokuhlambela ngamanzi, ugqubuthe ngokuqhubekayo nge-whisk, kodwa ungakuvumeli ukuba ubilise. Emva kokuba i-spaghetti isilungile, gxobhoza amanzi, faka i-sauce eshushu, i-bacon kunye nebhekoni epanini kunye ne-pasta uze udibanise yonke into ngokucophelela. Ngokukhawuleza, sikhonza unobumba we-carbonara kwisitya eshushu, esihlotshiswe ngemifuno kwaye sinexesha eliphambili lompompo.

I-Classic Carbonara unamathela - iresiphi kunye ne-sauce ye-ukhilimu kunye nenkukhu

Izithako:

• i-spaghetti - 345 g;
• inkukhu inyama (i-fillet) - 215 g;
• izikhupha zamaqanda akhethiweyo amatsha - ama-3 amaqhosha.;
• ioli yomnquma okanye ioli yelanga - 55 ml;
• ukhilimu - 115 ml;
• IParmesan - 80 g;
• amazinyo e-garlic - 2-3 ii-pcs.;
• basil imifino;
• ityuwa enkulu kunye nompompo omnyama omtsha.

Ukulungiselela

Kule meko, endaweni yebhekoni, inkukhu isetyenziswe njengenxalenye yenyama. Inyama yeenkukhu iinqunywe ngamachule amancinci kunye emdaka neoli kwipuphu yokufudumala. Emva koko, yongeza i-garlic eqoshiwe, gazinga enye imizuzu emibini uze uthele kwi-ukhilimu. Siphalazela okuqukethwe kwepen, ipolisi kunye ne-tommy ngokuvuselela imizuzu embalwa. Kule meko, sibilisa ngokukhawuleza kwi-spodhetti yelitroti kwaye silungise i-sauce ngokuxuba i-yolk, i-parmesan egacekileyo, i-basil eneenkcenkceshe kwaye ungeze ityuwa encinane kumxube.

Xa ulungele, xuba i-spaghetti, ucoce amanzi kuwo, nge-sauce kunye nenkukhu kunye nekhilimu, ukufudumala phezu kobushushu obunokulinganisela, uvuselele imizuzu emibini, uphinde ususe ekushiseni. Sisebenza ngokukhawuleza kwiplani efudumele.