I-Khrenovina, ephekwe kwi-tomato, yenye yezona ziqhamo ezithandwa kakhulu zaseRussia. Abantu abaninzi bamthanda kakhulu kangangokuthi basasaza ngesonka okanye badle inyama kunye neentlanzi. Ukupheka hrenovina kulula kakhulu, kwaye kuzisa unonwabo olukhulu. Ukongeza kuzo zonke zingagcinwa ukusetyenziswa kwangomso, zilungiswe ubusika kwiibhanki. Makhe sihlolisise kunye nawe zokupheka zokupheka hors d'oeuvres kwiitamatato.
Khrenovina - iresiphi
Izithako:
- utamatisi - 3 kg;
- i-horseradish - 250 g;
- ityuwa, umsila omnyama - ukunambitha;
- igalikhi - 250 g.
Ukulungiselela
Indlela yokupheka i-horseradish evela kwitamatato? Okokuqala, susa ngokucophelela i-tomato peel kwaye uhlambulule kwimbewu. Emva koko, sihlambulula igalikhi kwaye siyeke sidlule kunye kunye neetamatato kunye ne-horseradish ngokusebenzisa i-grinder yenyama okanye uyixube kwi-blender. Kufuneka ufumane ubunzima bomhlaba obunxubileyo, obunokutyumbela, i-pepper ukunambitha kunye nokuthululela kwiiglasi ezihlambulukileyo. Kusele ixesha elide lifakwe kwi-horseradish, eyona mnandi kakhulu iya kuvela. Nangona ungayidla nangemva kokupheka.
I-Cracker sauce
Izithako:
- utamatisi obomvu - 1 kg;
- igalikhi - 100 g;
- ingcambu ye-horseradish - 200 g;
- ityuwa - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
Ukupheka njani i-horseradish? Utamatisi njengoko kufanelekile, uhlanjwe ngamanzi afudumele, usule ithawula uze uthathe izicucu ezincinci. I-Horseradish ihlambulukile ekungcoleni kwaye ichithwe nge-blender, okanye isontshiswe kwi-grinder yenyama kunye neetamatato. I-clove ekhethiweyo i-clove idibanise ngegalikhi kwaye udibanise yonke imifuno ndawonye, uyongeze ukuba ilase. Siphalazela inqwaba ebangelwa kwisitya esinyanisiweyo, uthele i-encinci ye-oyile phezulu kwaye uvale nge-nylon ye-cap. Sisusa i-crap efrijini kwaye sikhonze kuyo nayiphi na itafile, imifuno, inyama njengomsila oshushu.
I-recipe ye-horseradish
Izithako:
- utamatisi - 1 kg;
- igalikhi - 500 g;
- i-pepper e-sweet-500 g;
- iphepusi elitshisayo - 1 pc.;
- ityuwa - ukunambitha.
Ukulungiselela
Unokwenza njani ngaphandle kwe-horseradish? Sithatha utamatisi, uhlambe ngokucacileyo, usule kwaye usike zibe ziincinane. I-Pepper ihlambulukileyo yeembewu, ihlanjwe kwaye iphihliwe ngokugaya inyama kunye negalikhi kunye netamatato. Dlulisa ubunzima kwisikhwama, usibeke emlilweni ophantsi uze usizise emathunjini. Emva koko sipholisa kancane, siyifake kwiimbiza ezinamanzi kwaye uqoke izibonda. Sigcina i-snack enjalo kwindawo epholileyo, kodwa kulungile kwifriji.
Yaye ukuba ufuna ukuzama iindlela zokupheka ezinye iispuni ezishisayo, qiniseka ukuba ulungiselela uzhika ekhaya . Bon appetit!