Iipasta ezixutywe ngeyona ndlela - iindlela eziphambili zokupheka kunye ne-ham, i-cottage cheese kunye nenyama

I-pasta edibeneyo yinto enomdla kakhulu kwitafile yokutya okanye isitya sokutshisa sokuqala sokutya kweentsapho ezingayi kuvelisa iindidi kwimenyu eqhelekileyo, kodwa kuya kumangaliswa impawu ezintle kunye nephunga elimnandi.

Indlela yokupheka ipasta enezinto eziphambili?

Akunandaba nokuba upheka ipasta ephihliweyo kwi-oven okanye ubeka nje i-sauce kwisitofu, nokuba kunjani na, kufuneka ulandele imithetho embalwa:

1. Ngokwemiyalelo ekupakilweni, iimveliso ziphekwe ngaphambi kokugaya okanye ukushiya kungabikho.
2. Ungazigcwalisi kwakhona ngokuqinileyo ukukhusela umonakalo kwingqibelelo, ngakumbi kwimeko ye cannelloni.
3. Ngaphambi kokutshatyalaliswa kwentsholongwane, i-preforms epheleleyo ephekiweyo okanye i-half-cooked cooked must be fully covered with a sauce okanye ubuncinane ezimbini kwiyesithathu.
4. Ukuba iigobols zaqala ukudibaniswa ukuba zilungele, ngoko ziyakutywa kwi-oven ngaphandle kwe-sauce, kodwa kungekudala.

Iidrafta zokutya zasemanzini

Uthando kunye nolwazisa jikelele phakathi kwabapheki kunye nabathengi baye bawunqoba ixesha elide le-pasta-shells nge inyama egqithisiweyo okanye ezinye izithako ezifanelekileyo. Zilula ukwenza, zilungele ngokukhawuleza, kwaye ziyamangalisa ngokumangalisayo, ezenza uvuyo kubo bobabini nabafazi.

I-pasta enezikhwebu

I-pasta edibeneyo kwi- tomato i-sauce inokwenziwa kunye naluphi na umthamo ongenasiphelo, uzalise inyama enobuthi, imifuno okanye, njengalolu hlobo, ham. Gcwalisa ngokugqibeleleyo i-palette yeentlobo zamakhowe okanye ukhululwe imifuno, kunye nezilinganiso ezifunekayo uya kufunda ngakumbi kwi-recipe.

Izithako:

• ukunqotshwa - iziqwenga ezili-15;
• amakhowe - 150 g;
• ham - 150 g;
• anyanisi, izaqathe - 50 g;
• i-mayonnaise ekhaya - 30 g;
• ushizi - 70 g;
• ioli - 30 ml;
• izihlandlo.

Ukulungiselela

1. Qinisekisa upheke uze ulungele.
2. Dlula kwi-oiled frying pan and vegetable slicing, ityuwa kunye nepelepele kule nkqubo.
3. Hlukana ngokukhawuleza ham, shenxise ukuze ude, udibanise, vumela ukupholisa.
4. Yenza i-pasta enezixhobo, uwathulule phezulu kunye ne-mayonnaise, ufafaze i-cheese shavings uze ubhaka ehovini kwii-220 degrees imizuzu emihlanu.

I-Pasta egxutywe ngetekisi

Iipasta ezininzi ezithintekayo kunye nokubonakala kwayo kunye nokutshintsha ingcamango yendlela enokwenzeka ngayo impawu zepasta. Ukuxubusha nokubunjwa kokuzaliswa kunye neziqholo, unokuhlala ujabulela ukutya okutsha okungenakuqhathaniswa.

Izithako:

• ukunqotshwa - iziqwenga ezili-15;
• i-cottage cheese - 150 g;
• I-Adyghe okanye i-Russian cheese - 150 g;
• iparsley, idill, basil - iqela elikhulu;
• ukhilimu - 200 ml;
• asafoetida, nutmeg, ityuwa, pepper.

Ukulungiselela

1. Ama-seashells aphekwe kude kube ngumqolo ophekwe.
2. I-Cottage cheese idibene ne-cheated grated, ishiya i-handful for sprinkling.
3. Yongeza imifuno ekhethiweyo, i-asafetida, yongeza ityuwa uze udibanise.
4. Beka i-conquelion kwaye uthule umxube ococekileyo otyongwe nge nutmeg, ityuwa kunye nopele.
5. Ukucoca i-pasta enezixhobo kunye ne-shavings ezisele kwaye ubhaka kwi-degrees 200 imizuzu eyi-15.

Iipasta ezinamathele

Emva koko, uya kufunda indlela yokwenza i-pasta-tubule (cannelloni). Ngokuqhelekileyo zizaliswe ngesiseko senyama kunye nokongezwa kweeshizi, utamatisi kunye nokubhaka ngaphantsi kwe-cream cream okanye i-tomato sauce, inani elixhomekeke kulo hlobo lwemveliso kunye nesidingo sokutya kokuqala. Uninzi lwabatshali batusa ukuba bazalise ii-tubules ngokuluhlaza.

Izithako:

• cannelloni - iziqwenga ezili-15;
• i-500 g;
• anyanisi - 200 g;
• izikhupha - iziqwenga ezimbini;
• ushizi - 300 g;
• iwayini elimhlophe - 200 ml;
• Ubisi - 0.5 ilitha;
• utamatisi kwijusi yayo - 800 g;
• ibhotela - 60 g;
• umgubo - 100 g;
• Izityalo zaseItaliya - i-pinch 2;
• i-nutmeg, pepper, ityuwa, imifino.

Ukulungiselela

1. Ekuqaleni, gazinga kwi-pan ehamba ngeoli kunye ne-anyanisi kuze kube yilapho i-rouge, ichongiwe kwaye ixutywe ngemifuno, ithulule iwayini kwaye ilandelelwe kude kube yindawo yokufuma.
2. Ngesikhathi esisodwa yenza i-sauce ye-pasta enezixhobo.
3. Ioli igcinwe kwioli, ithulule ebisi, igxotha, iphose i-nutmeg, ityuwa, inject i-tomato etyumkileyo.
4. Ukufudumeza ubuninzi ekubiliseni nasekutshiseni.
5. Ingxenye yeluphu isongezwa kunye neengqungqwana kunye nesiqingatha se-shizi ukuya kwenyama kunye nokuxuba.
6. Yenza i-pasta egxutywe ngenyama, uzalise i-sauce eseleyo, ibetha ishizi uze uthumele ukupheka kwi-ovini imizuzu engama-25 kwi-180 degrees.

I-Macaroni eqhubekile

Ithenda enomdla kwaye iyancasa i-pasta enezixhobo kunye ne-béchamel sauce . Ixesha kunye nemigudu iya kuba ngaphezu kweempendulo zentshiseko yeengcamango zokutya, okungaqinisekiyo.

Izithako:

• amabhuthi - 250 g;
• inyama etyongwe - 400 g;
• iitato ezinkulu - 2 ii-pcs.;
• igalikhi - amazinyo amathathu;
• izhika - 1 ithisipuni;
• IParmesan - 100 g;
• ubisi - 750 ml;
• umgubo - 60 g;
• ioli - 70 g;
• izityalo ezinomileyo - 1 tbsp. isipuni;
• I-Oregano, i-basil, i-thyme, ityuwa, i-pepper - ukunambitha.

Ukulungiselela

1. Kwisikebhe esisikiweyo sefryity u-garlic.
2. Yongeza inyama eqoshiwe, yongeza ityuwa kuyo, i-pepper, uthele izityalo ezomileyo, wongeze i-adjika, utamatisi uze uzikhuphe zonke uze ulungele.
3. Ubilise imizuzu engama-3-5 ibhoti, uze uzalise ngobunzima obuvela epanini uze ufake isikhunta.
4. Ukulondoloza ioli ngomgubo, uthele ubisi, ungeze ityuwa kuwo, ixesha kunye neetrob, ufudumeze ude udibanise uze uwuthulule kwisibumba.
5. Nciphisa iParmesan kwaye upheke imizuzu engama-20 kwi-degrees 185.

Iindlwana ezikhusiweyo zedatha

I-pasta edibeneyo, iresiphi echazwe ngezantsi, ihluke kwezinye izinto ezahlukileyo ngokuyilo ngokuyilo. Ukuphumeza le ngcamango kule meko, izitya eziphothiweyo ziza kusetyenziswa, ezinokuthi zenziwe nge-meat or twisted mixes, okanye kunye nezinye izixube zokuqala, umzekelo inkukhu kunye nama-mushroom.

Izithako:

• izidleki - 10 ii-pcs.;
• inkukhu - 400 g;
• amakhowe - 400 g;
• Parmesan - 200 g;
• ii-bulb - 140 g;
• ukhilimu - 1-1,5 l;
• iifuno zemifuno - 50 ml;
• iziqholo.

Ukulungiselela

1. I-anyanisi i-anyanisi ethosiweyo, ama-mushroom ayongezwa kwaye avunyelwe ukukhuphuka umswakama, ityuwa kunye nompompo.
2. I-poup pulp ehlanjwe kwaye ibontshwe, ixutywe ngeengqumbo ezahlukeneyo, igalikhi.
3. Hlanganisa le fries, xuba kwaye usasaze kwizilwanyana, ubeke kwifom ephantsi.
4. Gcoba iipilisi kunye ne-Parmesan ushizi, uthele ukhilimu, usityule phambi kwawo kwaye usebenzise ixesha ngeempongo.
5. Bhaka i-pasta egxutywe ngenkukhu imizuzu engama-40 kwi-180 degrees.

I-pasta edibeneyo kwi-multivariate

Iziphakamiso ezichazwe ngezantsi ziya kukunceda ukuba uqonde indlela yokwenza ipasta kwaye uzilungiselele ngoncedo lwe-multivark. Umncedisi wekhitshi uza kudala iimeko ezifanelekileyo ukwenza isitya esihlwabisayo, esihle, esona siqhumiso kwaye sigcwele ngaphandle kokubilisa kwangaphambili.

Izithako:

• iigobolk okanye iibhothi - 250 g;
• inyama etyongwe - 300 g;
• ukhilimu omuncu kunye ne-tomato unamathela - 60 g;
• amanzi 350-500 ml;
• anyanisi - 90 g;
• iziqholo.

Ukulungiselela

1. Inyama ixutywe ne-anyanisi eqoshiwe, ityuwa, i-pepper kwaye igcwalise ubuninzi beebhokhwe.
2. Beka i-pasta egxutywe ngenyama kwindawo ehlukeneyo kwaye uthele umxube wamanzi, ukhilimu omuncu, utamatisi, ityuwa kunye nokuhlwaya ukuba uzonambitha kunye nezithako ezahlukahlukeneyo.
3. Emva kwemizuzu engama-40 yokusebenza kwimodi yokuCima ", ukutya kuya kulungele.