Ukuba ungayazi ukuba ungayithokozisa yini indlu ukuze sidle isidlo kwaye ukuze ungayimi kwiqonga lomhla, ke le nqaku iphela kuwe. Saya kwisitoreji semilenze yenkukhu kwaye siya kubapheka ngokweendlela zokupheka ezifanelekileyo.
Yimnandi kangakanani ukukhanda imilenze yenkukhu kwindawo yokupanda?
Izithako:
- Amanqatha - 6-7 iziqwenga (ukuba zincinci);
- i-mayonnaise - 4-5 tbsp. iipuni;
- pepper, ityuwa - ukunambitha;
- ioli yohlaza - 90 g.
Ukulungiselela
Ukuze wenze isidlo esihlwabisayo kwaye sinamanzi, kufuneka uyazi: indlela yokufakela imilenze yenkukhu kwindawo ye-frying.
Isidlo sihlambulukile, ukuba sasilungile. Ukuba imilenze ikhuni, ngokokuqala masiyeke. Yibomile kwaye ngokucophelela, ukuze ungagqabuki, uphakamise isikhumba kwisiseko somlenze. Ukutya ngokucokisekileyo kwandiswe kunye ne-mayonnaise kunye ne-back back igqoke kwi-rind. Ngaphezulu kwayo, gubungela ityuwa kunye nepepper. Unokubeka isitya kwisitofini ngeoli, ide ifudumale. Emva koko sizama ukugcoba kwioli yethu yangaphambili, esitsheni yokutshaya, imilenze.
Gubungela i-pan yocingo kunye nesiqhekeza nge-6-7 imizuzu, ukwenzela ukuba inyama ilungisiwe. Susa isiqhekeza uze uqhube enye imizuzu engama-4, ukwenzela ukuba i-crust iqale ukugquma. Siphendule imilenze ngaphesheya kwaye ngendlela efanayo, ngexabiso elifanayo lexesha, fry ngaphesheya.
Ingcamango yeenkukhu ezinjalo inkukhu uya kuthanda! I-crust iyajika ibe yityuwa, i-ostrenkoy kwaye iyanqabisa. Inyama yemilenze, iyavela ithambile kwaye i-juicy.
Ungayifaka njani imilenze yenkukhu kwi-multivark?
Awufuni ukuxhuma ekhitshini ukusuka kumaconsi atshisayo, atshayela i-oyile kwi-pan, uze uhlambe isitofu? Emva koko asiyi kushiya i-multivark yakho ngaphandle komsebenzi kwaye usinyaze imilenze yenkukhu kuyo.
Izithako:
- iigubhu zeenkukhu - 700 g;
- igalikhi - amazinyo ama-2-3;
- ipaprika iphophu;
- ioli yohlaza - 50-60 g.
Ukulungiselela
Ukuhluthwa (xa kuyimfuneko) kwaye uhlanza imilenze kwisitya esiphezulu samanzi, ke womeke kakuhle ngee-napkins okanye ithawula. I-Garlic, idlula kwi-press, ixutywe ne-paprika kunye ne-2 tbsp. iipuni zeoli yemifuno. Ewe, siyayiphonsa le mxube kwimilenze yethu size siyifake kwisitya se-multivarka, sinomlinganiselo omncinci weoli. Yiphendule kwimodi ye "Baking" kwaye ufune inyama ngamezuzu engama-25 kwicala ngalinye.
Imilenze yenkukhu, iphekwe ngesisombululo esisimangalisa, ikhangeleke kakhulu, kwaye ibaluleke kakhulu.
Indlela yokufakela imilenze yenkukhu nge-crust crust?
Izithako:
- imilenze yenkukhu (i-shanks) - iziqwenga ezi-7-8;
- i-ketchup (iklasi) - 1 tbsp. isipuni;
- iziqholo zeenkukhu;
- ioli yemifino - 90-100 g.
Ukulungiselela
Ukuba ufuna ukuqhekeza umxube ococekileyo kunye nococekileyo, udla umlenze othosiweyo wenkukhu, ngoko ke, ngokwemigangatho eqhelekileyo, sihlamba kwaye sisomile emlenzeni wethu umlenze ogqithiseleyo. Ngamnye wabo, wahlaba amaxesha amaninzi ngeqebunga, ukuze kuphuculwe ngcono kwomswakama ngexesha lokutshiza.
Ukusika i-garlic kwaye udibanise ne-ketchup, iziqholo, 2-3 tbsp. iipuniwe zeoli. Gcoba nganye imilenze kule mxube uze uwabeke kwi-Teflon epopu efanelekileyo kunye nebhotela. Yigubungele konke ngeplati ephathekayo, emele ifakwe kwi-pan, ngelixa ifihla inyama. Phezulu kwiplatshi faka ibhotile yesigcwele ezele amanzi kwaye ngoko utsho imilenze ngemizuzu eyi-10-12 kumacala omabini, ngobushushu obuphakathi.
Ngoku uyazi indlela enomnandi ngayo ukukhanda imilenze yenkukhu. Yiziphi zezi ndlela zokukusebenzisa - zenzele isigqibo kwaye ujabulele ukupheka!