Ukulungiswa kwamatamatisi omisiwe akusiyo yonke imithwalo, kwaye kuthatha ixesha elide nje ukulungiselela imifuno kunye ngqo nokwenza i-billet ngokwayo. Udinga kuphela ukubeka iliso kwinkqubo yokumisela izinga lokulungela.
Le ngxube ekhethekileyo ingasetyenziselwa ukucedisa ama-saladi, ixesha lexesha kunye ne-pasta okanye ungeze kwi-pastries. Ukongezelela, ioli ecocekileyo apho utamatisi igcinwa ifaneleka njengengubo yokugqoka isaladi.
Malunga nendlela yokwenza i-snack enkulu-ilanga lomata utamatisi ekhaya, siza kuchaza ngokucacileyo kamva kwinqaku.
Unokwenza njani utamatisi obomisiweyo kwi-oven microwaves?
Ukunciphisa ixesha lokumisa utamatisi kuya kunceda i-microwave, amandla ayo aya kuphelisa umswakama ongaphezu kweyure.
Izithako:
- iitamatisi ezininzi - 1,3 kg;
- Igarlic eyomileyo - 3 tsp.
Ukulungiselela
Makhe siqale ukulungiselela imifuno: usike utamatisi kwisiqingatha kwaye ulahle umxholo kunye nembewu nge-isipuni. Ixesha lonyaka i-halves nolwandle lwetyuwa kunye ne-garlic eyomileyo (ingathatyathwa endaweni yeProvence).
Siyichitha iitamatisi ezilungiselelwe kwi-tray microwave ukuze bangathinti, faka amandla amakhulu kwisistim sakho uze uname itamatato imizuzu eyi-1-15. Emva koko, xubusha okuqukethwe kwepen kwaye ubuyisele kwakhona eminye imizuzu eyi-13-15. Sishiya iitamatato ukuba siwomile kwiqondo lokushisa lenye enye imizuzu engama-25-30. Emva kokuba ixesha lidlulile, utamatisi omisiwe unokufakwa kwi-ngxowa ngenkiti kwaye igcinwe kwisifriji.
Indlela yokwenza iitamatisi ezomileyo zelanga kwihovini ebusika?
Izithako:
- iitamatisi zininzi "iCream" - 2.5 kg;
- umxube womhlaba wepelepele;
- ulwandle ityuwa lukhulu;
- i-rosemary (i-fresh fresh);
- oregano ;
- igalikhi - ii-cloves 2-3;
- ioli yeoli yomnquma .
Ukulungiselela
Ukomisa, utamatisi onomzimba wesayizi omncinci uya kulungeleka, okufuneka uhlambuluke kwaye wome. Sika ngamnye kwisahlulo uze ukhuphe ngaphakathi ngaphakathi kwimbewu. Emva koko, sihlula iinqumitha zibe kwiigumbi kwaye sizibeka ngokuqinileyo kwiphepha lokubhaka elinesitya. Ubuninzi beetamatato obonelelweyo banele ngokweenqanaba ezimbini zokubheka eziqhelekileyo.
Ixesha lezityalo ezilungiselelwe kunye notyuwa lolwandle kunye nomxube weepelepele, ukufefa ngeoli yeoli kunye nendawo ehovini yatshiswa kuma-degrees angama-85. Umnyango kufuneka ushiywe i-ajar encinci, ukuze uphuthuke kakuhle komswakama.
Emva kwexesha le tamatato yehla ngobunzima, iguquke kwaye ihlume kancane. Kubalulekile ukuba ungabikho phantsi kwi-oven kwaye ungadluli.
Xa silungele, siyazipholisa utamatisi kwaye sizifake kwisitya singagxininisi, sitshintshe ne-bhotela kunye ne-oregano, i-rosemary namacwecwe e-garlic. Ngenxa yoko, utamatisi kufuneka ugqitywe ngokupheleleyo ngeoli. Sigubungela ibhodi ngesiqhekeza kwaye siyithumele kwisiqandisini sokugcina.
Indlela yokwenza utamatisi omisiwe ekhaya kwikompe yombane?
Ukuba kwenzeka ukuba le fowuni isondele, ungaphuthelwa ithuba lokuzama iresiphi elandelayo.
Izithako:
- Utamatisi "I-Cream" - 1.6 kg;
- ityuwa enkulu, ulwandle - 2 iispuni;
- izityalo ezomileyo (oregano, basil, thyme) - 3-4 tsp.
Ukulungiselela
Utamatisi ohlambulukileyo nolomisiweyo unqunywe kwisiqingatha okanye kwiigumbi, ngoncedo lwepaspoon, sisusa i-insides kunye nembewu, ixesha kunye netyuwa, imifuno enomsila, ukuxuba kunye nokusabalalisa kwi-grate ye-dryer. Sibeka iqondo lokushisa kuma-degrees angama-60 kwaye i-tomato ityard i-4-5 iiyure. Emva kokuba ixesha lidlulile, siwaphendulela ngaphesheya kwaye siqhubeke nenkqubo enye iiyure eziyi-2-3.