Lungisa i-pasta ngenkukhu e-creamy sauce isilula, kodwa umphumo uyisidlo esinomdla, esimnandi esiza kuphumelela indlu yakho.
Kukho iindlela ezahlukeneyo zokupheka nge-pasta kunye nenkukhu kwi-sauce e-creamy. I-Sauce inokudibaniswa kunye nezithako zenyama kunye ne-pasta ngexesha lokupheka, ekupheleni okanye xa kuvela kwiiplate. I-Pasta ingaxhaswa kunye nazo zonke iintlobo zeemveliso eziza kunika ikhefu ezikhethekileyo. Sikunikezela ukuhluka oku-4 kwesi silo.
I-Pasta ene-cream sauce kunye nenkukhu
Izithako:
- Ifayile yenkukhu - 480-500 g;
- unamathisele - 180-200 g;
- i-anyanisi - 70-90 g;
- iinqwelo - 70-90 g;
- i-seasoning (curry, powder powrika);
- umgubo - 1,5 tbsp. iipuni;
- ityuwa;
- ukhilimu - 210-220 ml;
- ioli nayiphina imifuno - 3-4 st. iipuni.
Ukulungiselela
Siyinqumle iifesti kunye neekhabhi ezincinane okanye ii cubes, i-eions-quarters zeegada, izaqathe - iimpawu. Fry le mveliso kwioli. Emva kwemizuzu engama-5-6, uthele ngekhilimu, yongeza i-curry, i-paprika, ityuwa kunye ne-stew malunga nemizuzu engama-25. Thela ngomgubo - inani lilungiswa, ngokusekelwe kuhlobo lwesuphu. Ukuba i-liquid, sibeka umgubo ongaphezulu. Ukuba kunzima - kakhulu kuncinci. Ukuba i-sauce inkulu kakhulu, yiphucule ngamanzi okanye ukhilimu.
Ubilisa i-Pasta, ugxininise ulwazi malunga nephakheji. Ngokuqhelekileyo kuthatha imizuzu eyi-10-14. Emva koko siyityulela kwaye sifefe ngeoli. Sibeka phezu kwamacwecwe kuqala unamathisele, kwaye ke inkukhu inomsila.
I-pasta fettuccine kunye nenkukhu kwi-sauce e-creamy
Izithako:
- Iingxowa zeenkukhu - iziqwenga ezi-7-8;
- ii-almond - 50 g;
- i-anyanisi - 70-90 g;
- ukhilimu - 300 ml;
- i-oyile yemifino - 4 tbsp. iipuni;
- i-fetuchini - 200 g;
- ibhotela - 45-60 g;
- Thyme eyomile;
- umgubo - 1 tbsp. isipuni;
- ityuwa edibeneyo.
Ukulungiselela
I-fry ingxowa yeenkukhu eneoli yemifino. Imizuzu yesi-5 yokukulungela yongeza i-anyanisi kunye netyuwa.
I-baty ibhetela kwelinye ipani. Sityhala umgubo. Qhubela ukufudumala umxube kwaye lonke ixesha udibanise ngokucophelela, uphule izibonda. Siyathela ngekhilimu. Bilisa umxube malunga nemizuzu engama-3, ukhumbule ukuwukhupha. I-almond yachithwa yaza yathululela kwi-sauce. Sithumela ityuwa kunye ne-thyme apho. I-sauce isilungile.
Bilisa i-fettuccine imizuzu eyi-11. Sifake kwi-plateta ye-pasta, yinto yokukhwela inkukhu kwaye uthele yonke i-sauce.
I-Pasta kunye nenkukhu etshayilayo kwi-sauce e-creamy
Izithako:
- ipenne macaroni - 150-170 g;
- iminqumo ngaphandle kwemigodi - 6-9.
- ioli yomnquma - 2 tbsp. iipuni;
- iigrave ze-garlic - i-1 piece;
- ukhilimu - 85-100 ml;
- inkukhu epopayi - 170-200 g;
- umxube weedbs ( coriander , marjoram);
- ityuwa.
Ukulungiselela
Sibeka ukupheka ipeni. Xa bekulungele, shiya i-60 ml yomhluzi, kunye neyonke ixutywe kwi-colander.
Kwi-pan yokucima, ukutshisa ibhotela kunye ne-clove e-garlic, uthathe iinqumana. Xa igalikhi iqala ukuyibeka - siyisusa. Dlulisa ukhilimu kwi-pan yokucima. I-Solim kunye nenkathi yomxube. Yongeza i-decoction elindileyo. Ekhuthazayo. Sipheka imizuzu 3. Sifaka ipeni, inkukhu ephumiweyo, iminquma eoliweyo. Sifudumala kwaye siyicima umlilo.
I-pasta yaseNtaliyane enenkukhu kwi-sauce e-creamy
Izithako:
- Ifayile yenkukhu - 275-300 g;
- iilemon - 0,5;
- ukhilimu - 180 ml;
- umxube wepilisi yomhlaba;
- ityuwa;
- i-fusilli - 230-250 g;
- Iigrave zegalikhi - iziqhekeza ezi-3;
- Parmesan - 40-45 g;
- I-Butter - 70-80 g.
Ukulungiselela
Imfucumfusi yenkukhu ihlanjwe, yinqumle ibe yimichilo. Yongeza ityuwa, i-pepper ne-Fry, usebenzisa ibhotela. Sibeka ukupheka i-fusilli.
Nangona ezi mveliso zilungele, senza i-sauce. Gcoba ibhotela ngokuyibeka kwelinye i-pan (enye i-friedts friedts). Susa i-peel kwi-lemon kwaye kwifom etyumkileyo uyifake kwibhotela. Kulapho siphinde sibeke ii-clove ze-garlic. Ukufudumala konke, uvuselele. Siyathela ngekhilimu. Solim. Siyabilisa ngokukhawuleza. Oku kuya kuthatha imizuzu engama-3. Dlulela kwi-sauce egayiweyo iParmesan uze upheke enye imizuzu emihlanu. Qinisekisa ukuvuselela. Sidibanisa i-sauce kunye nenkukhu, i-pasta-ngoku unokuqalisa ukunambitha.