I-Lasagna isidlo esiphumeleleyo esiyaziwayo saseTaliyane esenziwe kwiindawo. Yilungiselelwe lula kwaye ubunzima buvame ukuvela kuphela ngokuthengwa kweemakhishithi ezikhethekileyo. Ewe, zinokuzimela ngokuzimela, kodwa ungasebenzisa enye indlela. Sikunikezela iindlela ezininzi zokupheka kwe-lasagna kwi-bread ye-pita kunye nenyama egayiweyo.
I-recipe ye-lasagna kwi-lavash
Izithako:
- yenkomo yenkomo yengulube - 0,5 kg;
- umgubo - 40 g;
- i-bulb - 1 piece;
- ukunamathisa utamatisi - 100 ml;
- ukhilimu - 100 ml;
- iziqholo;
- I-Butter - 2 tbsp. iipuni;
- ubisi - 300 ml;
- I-cheese nzima-500 g;
- i-lavash elincinci - amaqabunga ama-4.
Ukulungiselela
Ukupheka i lasagna lasagna? I-bulb ihlambulukile, i-melenko isinqumle kunye ne-passuemuem kwipani yokucoca kwinqwelo elincinci leoli. Emva koko faka inyama enqabileyo, gubungela kwaye ujume malunga nemizuzu engama-10. Fry i-roast ne-tomato unamathele, ufefe ityuwa, ushukela uze ujobe ukhilimu. Ukudibanisa yonke into, ukunciphisa umlilo kunye nexesha elithile. Okwangoku, masenze i-sauce ephuzileyo: kwi-cauldron sichitha ibhotela kwaye sibomvu umgubo kuwo. Emva koko kongeza ubisi, uphonsa ityuwa uze ubambe ngobumnene de kube yinto enzima. Ifomu yokubhaka promazyvayem i-sauce emhlophe, isasaza isonka se-pita, sivale nge-sauce, usasaze ubuso obuncinane kunye nokufafaza ushizi. Phinda ulandelelanise amaxesha ama-3 uze uthule iphepha eliphezulu lezonka ze-pita kunye nentsalela ye-sauce uze ufefe ushizi. Sithumela ifom kwihovini elifudumeleyo kwaye sibone ihafu yesure. Ukulungele ukuba i-lasagna ipholile kunye nokuqwengula, iziqwenga ezahlukileyo, iindwendwe ezilungiselelwe.
I-Recipe ye-lasagna enobuvila ukusuka kwi-lavash
Izithako:
- izaqathe - i-1 piece;
- ibhotela - 50 g;
- inyama yokukhusela i-forcemeat - 500 g;
- i-lavash encomekileyo yase-Armenia - iziqwenga ezi-3;
- i-bulb - 1 piece;
- ushizi - 100 g;
- ubisi - 1 into;
- umgubo - 2 tbsp. iipuni;
- iziqholo;
- imifuno - 1 ibhola.
Ukulungiselela
Ukuze ulungiselele i-lasagna kwi-lavash yaseArmenia, i-anyanisi ihlambulukile, ikhutshwe kwaye ifakwe kwi-oyile yemifuno. Emva koko sisasaza kuyo igrati kunye ne-meat meat. Siyaqhubeka sicima yonke into kude kube yilungile, ipodsalivaya ukutyalela. Ekugqibeleni, siphosa imifuno ehlanjulweyo, kwaye susa ukugxotha kwisitya. Ngoku masenze i-sauce: tyikitye ibhotela kwi-heat ephakathi, uthele umgubo kwaye ungadlulanga. Emva koko, uthele ngobisi obushushu, wongeza iziqholo, ubilise umxube uze upheke imizuzu emibini uze udibanise. Emva koko, siqala ukwenza isitya sethu. Umgca webhayibha yokubhaka igqitywe nge-sauce, sisasaza ishidi lesonka, sasabalalisa phezulu kwendlela yokugcwalisa kwaye siwufihle ngephepha elilandelayo. Siyaphinda oku kuze kugcwaliswe ngokupheleleyo ukuzaliswa. Uluhlu lokugqibela luzaliswa ngepuphu kwaye lufafazwe ushizi. Sithumela i-lazannaya lasagna kwi-lavash ukuya ehovini malunga nesiqingatha seyure.
Isonka sePita kunye nenkukhu
Izithako:
- inkukhu ekhuni - 500 g;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- I-lavash yaseArmenia - iingcezu ezine;
- ukhilimu 10% - 100 ml;
- i-bulb - 1 piece;
- basil entsha - 50 g;
- ushizi - 400 g;
- ubisi - 400 ml;
- i-oyile yemifino - 2 tbsp. iipuni;
- ibhotela - 50 g;
- iziqholo.
Ukulungiselela
I-bulb ecocekileyo, idibanise ngokukhawuleza kunye ne-passerem kwioli elishisayo