Ikhofi yeenwele

Ikhofi ifanelekile ukubalabala nayiphi na inwele, inokuqinisa kwaye ibenze i-chestnut okanye inwele emnyama. Kodwa umbala weenwele ezimhlophe ungaphumelelanga ikhofi, kwaye umphumo - awuqinisekanga ngokupheleleyo.

Ungayenza njani idayi yeebhokhwe?

I-brunettes ngokukodwa enkampu kunye neenwele ezimdaka. Emva koko, ikhofi isetyenziselwa ukunyuka kweenwele, kwaye ibanike ukukhanya okhethekileyo kunye nephunga elimnandi. Kwaye ukulungiselela nokuyisebenzisa kulula kakhulu:

1. 3-4 tsp. Ikhofi yomhlaba ngokutsha kufuneka izaliswe ngeiglasi ezintathu zamanzi abilayo.
2. Ubilise imizuzu emi-5-10. ngomlilo omncinci.
3. I-cooled and strained broth ingasetyenziselwa ukuhlamba iinwele emva kokuhlamba, kwaye ingasetyenziswa njengesimo se-air conditioner.

Ikofu etshaphulwa ngokutsha ingasetyenziselwa njengemaski yokunyusa iinwele. Ukwenza oku, sisebenzise phezu kobude obude beenwele, ufake iphoyinti yeplastiki, uyishushu evela phezulu kwaye ubambe imizuzu engama-30.

IHenna kunye nekhofi yeenwele

Ngebala lombala, ikhofi idla ngokuxutyushwa ne-henna. Gcina nje ukhumbule ukuba ukucola okunjalo kunconywa kuphela ngenxa yeenwele ezimnyama kwaye kungcono ukuba abazange baxhomekeke kuyo nayiphi na imiphumo yemichiza, kwaye babe neyabo, bemvelo. Ukuba uthanda ukusebenzisa izithako zendalo, ke le recipe iya kukulandela:

1. Xa ugutyhula iinwele nge-henna, faka amathisipuni ambalwa wekhofi yomhlaba kwipeyinti ene-steamed - kwaye iluncedo kwi-scalp kwaye umbala uya kuzaliswa.
2. Faka isicelo umxube kwesikhumba kunye nemicu eqala kwi-occiput.
3. Hlanganisa i-henna ngeyure nesiqingatha.

Xa udweba iinwele ezimnyama kunye ne-henna kunye nekhofi, kuxhomekeke kwixesha lesicelo, unokufumana umphumo ongalindelekanga: obomvu obomvu obuxubene ne-chestnut okanye omnye umbala omnyama.

Ukuba ufuna ukufumana umthunzi ocacileyo, umxube kufuneka ulungiselelwe ngale ndlela:

1. Iifompo ezi-5-6 ezinamafutha omhlaba, uphuze ngamanzi abilayo ukuze wenze i-slurry eninzi. Hlanganisa neepuni zeepuni ezi-2 ze-henna kunye ne-1 isipuni esityulelwe ngamanzi abilayo.
2. Hlanganisa nobunzima be-tablespoon yeoli yeoli kunye nomlinganiselo ofanayo nobusi.
3. Faka isicelo umxube kwizinwele, kufuneka ukuba kushushu njengoko isikhumba sekhanda singakwazi ukumelana.
4. Faka iphoyinti yeplastiki, uyibophe phezulu ngentonga.
5. Gcina okungenani iiyure ezingama-5. Emva koko supha ngaphantsi kwamanzi asebenzayo kwaye uhlambulule ngamanzi, usebenze ngeviniga okanye i-citric acid.

Kufanele ufumane umthunzi we-chocolate. Kodwa umzobo awukwazi ukuphumelela kwisiganeko osandula ukuyisebenzisa:

• idayi engaqhelekanga;
• henna;
• iindlela zeekhemikhali zokulungiswa.

Kule meko, kufuneka ulinde kude kube yindawo yokubuyisela inxalenye yengwele.