I-Schnitzel eyenziwe yenyama enqabileyo - zokupheka ezilula, ezilula kunye neyokuqala zemihla ngemihla

I-Schnitzel eyenziwe yenyama enqabileyo - ukutya okumnandi kwenyama, efana ne-cutlet. Kuphela apha le mveliso yenziwe yiplatile, kwaye ekugxineni okanye ungafaki isonka kuwo onke, okanye uyifake kancinci. Esi sidlo sinokulungiswa naluphi na uhlobo lwenyama, inyama yenkomo, ingulube neenkukhu.

Indlela yokupheka i-schnitzel kwenyama yomhlaba?

I-schnitzels ezithabathekileyo ezenziwe ngenyama enqabileyo zihamba ngokukhawuleza kwaye zinobunzima ngexesha elifanayo, kodwa usadinga ukunyuka kwexesha, ukwenzela ukuba iimveliso zihle kwaye aziwa phantsi ngexesha lokupheka. Ukulandela iziphakamiso ezichazwe ngezantsi, yonke into iya kuphuma kuqala.

1. I-meat minced for schnitzels ikulungele ukulungiswa nguwe.
2. Ukwenza iimveliso kwinkqubo yokucima ukuma kakuhle, i-forcemeat ifanelekile.
3. Ukuba ufuna ukuba iimveliso zibe ne-crispy crust, emva kokuqhaqha kwi-breadcrumbs iphinda idibanise umsebenzi kwindawo yeqanda kwaye iphinde uyiqhube kwi-breadcrumbs.

Indlela yokupheka i-schnitzel kwenyama yokugcoba kwi-pan yokucoca?

I-Schnitzel kwi-ngulube inqwenela bonke abathandayo izitya zenyama baya kuqonda. Akubandakanyi nantoni ngaphandle kwenyama ecocekileyo, kodwa ngenxa yokuba ayiphumekanga kakhulu, kufuneka ukhethe ingulube kunye neetye zeoli. Izitya zokutya ziyakuthengwa zithengiweyo, kwaye unokuzenza, uzonka isonka esomileyo sibe yimvumba.

Izithako:

• i-ngulube egungqiweyo - 350 g;
• amaqanda - ii-2;
• iziqwenga zesonka - 4 tbsp. iipuni;
• ioli yokucima;
• ityuwa;
• pepper.

Ukulungiselela

1. Ityuwa encinci, ipepper, mix and discourage.
2. Xa ubunzima buba yiplastiki, bahlule zibe ngamaqabane amane kwaye bajike nganye ibe yikhekhe ephahleni.
3. Amaqanda athotshelwe ngemfoloko aze afakwe kuwo.
4. Ngamacala omabini uwagubungele ngeentlanzi kunye nefri kwioli kwimiba yomibini.

I-Schnitzel eyenziwa ngenyama enobisi kwi-oven - recipe

I-Schnitzel yenkomo yomhlaba, iresiphi yayo eboniswe ngezantsi, iyalungiswa ukusuka kwintlamba yengulube nenkomo. I-anyanisi kwenyama enqabileyo ingancinwa okanye ifakwe kwi-grinder yenyama. Kusuka kwinani elichaziweyo lezakhi, uza kufumana ama-4-5 ama-servings of food and hearty foods. Yikhonze etafileni naluphi na umgca wesitya okanye isaladi yemifuno.

Izithako:

• yenkomo kunye nengulube - 500 g;
• amaqanda - ii-2;
• anyanisi - intloko e-1;
• izambatho zesonka - 1 iglasi;
• ukhilimu - 40 ml;
• ityuwa, pepper.

Ukulungiselela

1. Ukulungiswa kwe-schnitzel kwenyama yokugcoba kuqala ngento yokuba inyama kunye no-anyanisi ziphantsi kwendawo yokugaya inyama.
2. Shayela kwiqanda elingu-1, ubeke ityuwa, iziqholo, ukhilimu kwaye uvuse.
3. Ubunzima obangelwayo bulahlwa, iiflethi zeplani zenziwe.
4. Bawudla kwiqanda kunye nama-biscuits.
5. Okokuqala ii-schnitzels zinyanyisiwe, kwaye zifakwe kwi-tray yokubhaka kunye ne-180 degrees bake nge-10 imizuzu.

I-Schnitzel eyenziwe yenyama enqabileyo njengegumbini lokudlela

I-Schnitzel yenyama enqotyisiweyo, njengokwindawo yokudlela, abaninzi banjengeyo. Nangona kuyaziwa ukuba ngaphezu kwendawo yenyama, ezinye izinto ezininzi zongezwe kuyo. Ukulungiswa kwemveliso yale recipe, unokuqiniseka ukuba onke ama-abalandeli baseStolovskaya ukutya baya kudla.

Izithako:

• i-500 g;
• i-anyanisi - i-1 piece;
• isonka esimnyama - 200 g;
• igalikhi - 1 clove;
• amaqanda - ii-2;
• iintlanzi;
• ioli.

Ukulungiselela

1. Isonka esinomnyama sinyakanyiswe, yongeza kwi-stuffing.
2. Kukho kwakhona ukubeka i-anyanisi kunye negalikhi.
3. Shayela kumaqanda, ityuwa, ubeke iziqholo, udibanise kakuhle kwaye udangele.
4. Izandla ezimanzi zenza i-cutlets ephathekayo, ziwagubungele kwi-breadcrumbs kwaye kumacala omabini atshale i-schnitzel njengendawo yokudlela egumbini lokugcoba.

I-schnitzel yenkomo eyenziwe yenyama enobisi - iresiphi

I-Schnitzel esuka kwenkomo yomhlaba ekubonweni kokuqala ibonakala ngathi i-cutlet rhoqo. Ngakolunye uhlangothi, ukubunjwa kunye nenyaniso zifana, kuba zonke iimveliso ezifanayo zisetyenzisiweyo, kodwa inkqubo yokupheka ngokwayo iyahluke. Kule meko, ikheke elincinci lenziwa kwinquma egazini, leyo leyo isetyenziswe ngokukhawuleza kwaye ifakwe ngokukhawuleza kwioli.

Izithako:

• yenkomo yomhlaba - 800 g;
• isonka sinye - 100 g;
• anyanisi - 150 g;
• ubisi;
• iqanda - 1 iqhekeza;
• ityuwa,
• pepper.

Ukulungiselela

1. Isinkwa esisikiweyo senziwe ngobisi, kwaye ke sinyanise.
2. I-anyanisi zisezantsi kwi-grinder yenyama.
3. Hlanganisa inyama enonciweyo kunye no-anyanisi nesonka, ityuwa kunye nepelepele.
4. Qaphela ngokucophelela ukuxubusha ubunzima, ukubetha nokuhlula kwiibhola.
5. Zidla ngamaqanda atyhutywayo, uze usasaze kwisiqwenga kunye neentlanzi, kwaye uqhube umsebenzi owenziwe kwisitya kunye neentlanzi, uguqule ube yinqabengwana elincinci.
6. Fry i-schnitzel ukusuka kwenkomo yomhlaba kumacala omabini aze aphekwe.

Indlela yokupheka i-schnitzel enkukhu?

I-Schnitzel kwi inkukhu ekhunjulwayo iya kubakho ukunambitha nakwabo abo sele benokukhathala kakhulu kwenkukhu. Xa upheka i-turmeric engumgodla, inika isidlo into ebonakalayo kunye nombala ocebileyo. Ukuba unqwenela, i-pinch yalesi sihlandlo sinokudibaniswa kwi-breadcrumbs ukwenza i-flathers inyama elula kwaye ikhangele ngakumbi.

Izithako:

• inkukhu ekhuni - 600 g;
• amaqanda - amaqhekeza amathathu;
• ityuwa, ipepper;
• - i-pinch;
• i-breadcrumbs - 100 g.

Ukulungiselela

1. I-Mince ifakwa kwisitya, ityuwa, i-pepper, ifake i-turmeric kunye nokuxuba.
2. Ukubetha ngokukodwa amaqanda.
3. Iintyikiti zezonka zixutywa kwisitya.
4. Ngezandla ezimanzi, bathabatha inyama encinci, batye ibhola ngaphandle kwayo, uze uyifake ikhekhe elincinci.
5. Dunk it kwiqanda elibetywe, ulibeke kwisitya kunye neentlobo ze-breadcrumbs kwaye uquke kumacala omabini.
6. Fry i-schnitzel kwimfucu echithwe kwioli efudumalayo esuka kumacala amabini ukuya kumbala ogqithisileyo.

I-Schnitzel eyenziwe yenyama enobisi kunye ne-egg recipe

I-Schnitzel eyenziwe yenyama enobisi kunye neqanda-i-ocelicacy ayiqhelekanga, inelisekile kakhulu, kwaye ngaphandle kwayo iyinto enhle. Inzuzo enkulu yalolu dyocoko kukuba akukabiwe kwioli, kodwa kubhakawa ehovini, ngoko ke kuya kuba ne-caloric encinci kwaye iluncedo. Endaweni yengulube, unokusebenzisa enye inyama.

Izithako:

• ingulube - 700 g;
• Ibumba elikhulu - 1 pc.;
• imiqulu - 100 g;
• ubisi - 100 ml;
• amaqanda - 9 amaqhosha.;
• ityuwa, pepper.

Ukulungiselela

1. Ukuxubha ngobisi obisi, inyama, i-anyanisi idluliswa ngophethi wenyama, ityuwa, i-pepper kwaye iqhuba iqanda.
2. Ngenyameko, wonke umntu yi-vymeshivayut.
3. Ukusuka kwinqanaba le-forcemeat e-flat shelf, i-groove encinci phakathi.
4. Ukusabalalisa iibhentshini kwiphepha lokubhaka uze ubhake imizuzu engama-20 kwi-180 degrees.
5. Emva koko iqanda liqhutyelwa emhadini kwaye lilungiselelwe enye imizuzu eyi-15-20.

I-Schnitzel igcwele ishizi

I-Schnitzel eyenziwe yenyama enqabileyo, iresiphi ephikisiwe, ilungiselelwe ukusuka kwi-turkey. Inyama yale ntaka ibonwa njengento elula, iluncedo kwaye ilungisayo, ngoko ke iimveliso ezivela kuyo ziya kubakhokelela. Kule meko, loo mveliso ifakwa kwi-pan yokucima, kodwa kunokwenzeka ukuba ubhaka i-schnitzel kwi-meat minced in aven, ngokukodwa ukuba isitya sikulungele abantwana.

Izithako:

• ukucima i-turkey - 300 g;
• amanzi 20 ml;
• iqanda - 1 iqhekeza;
• zentlanzi;
• ushizi nzima - 50 g;
• ioli.

Ukulungiselela

1. Ityuwa encinci, ipepper, mix and discourage.
2. Yenza iifake zeplati.
3. Iqanda libetha, amanzi amancinci athululelwa kuwo kwaye adibaniswe.
4. Gxotha i-schnitzel kuqala ngenyama enobuncwane kumxube olungiselelwe, uze udibanise kwi-breadcrumbs kunye nefry kwioli kumacala omabini.
5. Imizuzu engama-5 yokufunda, ukufafaza iimveliso kunye noshizi ogayiweyo kwaye upheke uze udibanise.