Isaladi kwimifuno ebhiweyo ingenziwa kwindlu yeedolophu, ukupheka imifuno ehovini, kunye ne-cottage okanye epikiniki, usebenzisa i-brazier kule njongo. Zomibini iziqulatho ziya kuqwalaselwa ngezantsi, kwaye siza kunika ezimbini zokupheka ezilungileyo kangako.
Isaladi efudumalayo yemifuno ibhaka ehovini
Izithako:
- zucchini - 290 g;
- Iipropele ezinobuBulgaria ezinobumnandi - 190 g;
- utamatisi - 380 g;
- I-Fennel tuber - ½ ipcs.;
- ioli yomnquma - 40 ml;
- i-thyme lemon - 2 tsp.
Ukuphakamisa:
- ioli yomnquma - 55 ml;
- ijusi entsha yemononi - 15 ml;
- inyolo yegalikhi - icandelo eli-1;
- ipepper yepil pepper - ¼;
- ityitye ilitye - ukunambitha.
Ukulungiselela
Ngaphambi kokubhaka kwihovini, imifuno kufuneka ihlambuluke, isuse isomile kwaye isule. I-Zucchini ixube iigugs kwi-ububanzi bentimitha enye, kwaye i-pepper yiBulgaria, i-fennel kunye neetatayi ezinamaqela angaphezulu. Sibeka amaqela kwisitya yokubhaka okanye nje nowezojiweyo ngepani, ugalele kuzo namafutha omnquma, lemon ekudleni pritrushivaem nokuthumela kubangele eontini 205 degree osuke imizuzu engamashumi amabini.
Ngelo xesha siza kulungisa isiteshini segesi. Siyifake i-garlic ekhethiweyo isalathisi kwisitya, yongeza ijusi yemayini kunye neoli yeoli. Siphinde siphume isilili ukuba sigqoke. Horoshenechko bakhuthaza zonke izithako ngoncedo Corolla, ndinithululele umxube ngenxa ukulungele imifuno zosiwe lupholile kancinane, yongeza ezinye ityuwa ukuba ukungcamla, ndixhoxha kukhonza ngoko nangoko xa ifudumele.
Isaladi kwimifuno ebhaka kwi-grill - iresiphi e-Armenia
Izithako:
- isitshalo seqanda - 490 g;
- Iipropele ezinobuBulgaria ezinobumnandi - 190 g;
- i-coriander okanye i-parsley-
- ioli yeoliva - 45 ml okanye ukunambitha;
- ijusi entsha yemononi - 15 ml okanye ukunambitha;
- amazinyo e-garlic - 2-3 ii-pcs.;
- ityitye ilitye - ukunambitha.
Ukulungiselela
I-saladi e-Armenia, sibheka imifuno kwi-grill. Ukwenza oku, hlamba izityalo ezihlanjwe kwi-grill okanye intambo kwi-skewer uze uhlale phezu kwamalahle uze ulula. Ukulungele, khawuleza ubeke isiqhamo sithuba kwisitya ngokubanda, amanzi amancinci amancinci, uze uyisuse kwaye uyisuse kalula isikhumba. onesiphumo seqanda yintlama kanye pepper uyinqunqe ibe ngamacetyana ezinkulu, wayifaka isitya, nayo leyo ukongeza cilantro luyacolwa zinqunqwe okanye parsley, ngokunjalo ukucudisa amazinyo KFile atyabukile. Sigcwalisa ubunzima bemifuno kunye nomxube weoli yeoli, ngaphandle kwe-aroma kunye nejisi lemon, yongeza ityuwa ukunambitha, ukuxuba kunye nangoko kwithebula.