I-Shrimp kwi-sau sauce

Ukuba uthanda i-shrimps, ngokuqinisekileyo uya kufana neerephepheni ezinikwe ngezantsi. I-sauce ye-Soy igxininisa ngempumelelo i-tastefish ye-shellfish kwaye ibenza ibe lula ngokunisela umlomo.

Indlela yokufumba imfucu kwi-soy sauce ngegalikhi?

Izithako:

• iziqwenga ze-shrimps - 10-12;
• amazinyo amakhulu e-garlic - i-1 piece;
• i-soy sauce - 45 ml;
• i-sunflower ngaphandle kwe-flavour okanye ioli yeoli-45 ml;
• ijusi yemonisi kunye nompompo omnyama omtsha - ukunambitha.

Ukulungiselela

1. I-Tiger shrimps, xa kuyimfuneko, ihlanjululwa, ihlanjululwe kwaye ikhutshwe kwi-colon i-colors ifanele.
2. Sifudumala ioli yomnquma okanye ioli yelanga, ngaphandle kokuqhumisa kwi-pan yokutshiza, ukubeka i-clove echotshoziweyo kuyo, kwaye emva kwemizuzwana eyishumi sifake kwisitya kwaye senze i-shrimps.
3. I-molluscs ene-Fry ebomvu, uze uthele kwi-soy sauce, ufudumise ukutya malunga nemizuzu emibini uze uyisuse emlilweni.
4. Ngaphambi kokukhonza, nambitha i-shrimps enejisi lemon, ipolisi, kwaye ukuba u-salinity we-soy sauce akwanele, ngoko songeza ityuwa.

I-recipe ye-fried shrimp kwi-honey-soy sauce

Izithako:

• i-shrimps (intsha okanye iqhwa) - 520 g;
• amazinyo amakhulu e-garlic - 3-4 ii-pcs.;
• i-soy sauce - 85 ml;
• Ubunzima bamasi- 70 g;
• i-sunflower ngaphandle kwe-flavour okanye ioli yeoli-45 ml;
• I-Oregano yomile kunye ne-basil - ukunambitha.

Ukulungiselela

1. I-Shrimp xa kuyimfuneko ukuphazamisa nokucoceka.
2. Nge-marinade, faka i-soy sauce kunye neentyantyambo zeentyantyambo ze-honey in the pial, yongeza i-oregano eyomileyo kunye ne-basil kunye nokuxuba.
3. Gcwalisa i-soybean honey marinade ne-shrimp ehlutshiwe, ugxininise kwaye ushiye efrijini ngeyure okanye ezimbini ukuhamba.
4. I-garlic ishicilelwe kwaye idikiwe epenini ishushu epanini.
5. I-rumy garlic slices ithathwa ngaphandle kwepenji yokucoca ngomsindo, kunye nebhokisi ibhabheji siyayifaka i-prawns.
6. Fry i-shellfish ide iguqulwe umbala, emva koko sifudumala enye ngomzuzu kwaye siyisuse kwisitya.

I-Shrimp ne-soy sauce kunye ne-ginger

Izithako:

• i-shrimps (intsha okanye iqhwa) - 520 g;
• amazinyo amakhulu e-garlic - 1-2 pcs.;
• i-soy sauce - 85 ml;
• umhlaba we-ginger root-1 ithispoon;
• i-sunflower ngaphandle kwe-flavour okanye ioli yeoli-45 ml;
• i-anyanisi eluhlaza - ukunambitha.

Ukulungiselela

1. Ukuzalisekisa le recipe, siqala ukufakela encinci kwipeni yokucoca kwi-sunflower okanye ioli yeoli eqoshiwe kunye ne-ginger yomhlaba.
2. Yongeza i-shrimp ehlutshiwe kunye ne-Fry bonke ndawonye imizuzu embalwa.
3. Emva kokutshintsha umbala we-shrimp, faka i-soy sauce kwi-pan, fry isitya enye emibini ukuya kwemizuzu emithathu uze uyisuse kwisitya.
4. Ngaphambi kokukhonza, i-pritrushivayem i-shrimp i-anyanisi eluhlaza.