Indlebe ithathwa njengesitya sasendulo saseSlavic kwaye isichaza isobho esisiselo, isithako esisisiseko sintlanzi entsha. Akukona nje kuphela okumnandi, kodwa kunesitya esibalulekileyo kakhulu! Ngoko masisondele ngokukhawuleza kunye nawe zokupheka ukupheka intlanzi yeentlanzi eziselwandle.
Isidlo esivela kwinqanaba elwandle kunye negalikhi
Izithako:
- i-anyanisi - 300 g;
- ioli yomnquma - 250 ml;
- ulwandle - 1,5 kg;
- igalikhi - i-piece;
- utamatisi - ii-3 ii-pcs.;
- i-thyme, i-dill, iqabunga le-bay - ukunambitha.
Ukulungiselela
Ukwenza isobho kwi-sea bass sithatha anyanisi, sihlambulule, sinqume ngamacandi e-half and frory kwioli yeoli, kuze kube yicatshulwa. Ngeli xesha sichitha intlanzi, sihlambuluke ngokucacileyo kwi-sikali, hlambulula phantsi kwamanzi abandayo kwaye uthathe izicucu ezincinci. Yongeza igalikhi, utamatisi oqoshiwe, izityalo kunye neengxenye ze-perch kwi-anyanisi. Hlanganisa yonke into ngokucokisekileyo kwaye ujonge imizuzu eyi-10 phezu komlilo omncinci. Ebhodeni, uthele amanzi, ityuwa ukuze ulawule uze ulinde de kube ngamathumba. Emva koko thumela konke okukuyo kwipeni yokutshiza kwiphirela kwaye upheke ngesiphakamiso sivaliwe imizuzu eyi-15 ngokushisa okuphantsi. Emva kolu xesha, cima isitofu uze ugxininise indlebe malunga neyure. Emva koko sihlamba isobho seentlanzi kwiiplati ezinzulu kwaye sikhonze ngamacroutons ayenziwayo, sihluthe ngegalikhi kunye ne-mayonnaise.
Isobho seentlanzi eziselwandle
Izithako:
- ulwandle - 1,5 kg;
- amanzi - 2 l;
- izaqathe - i-1 piece;
- iifatata - iziqwenga 2;
- anyanisi - 1 pc.;
- ityuwa, ipepper, iziqholo - ukunambitha.
Ukulungiselela
Upheka njani i-bass? Sithatha intlanzi, sihlambulule, sihlambuluke ngokufanelekileyo kwi-sikali, hlambulula phantsi kwamanzi abandayo kwaye ubeke amanzi abilayo.