I-Pasta eneTayin ekhunjulwayo iyigqibelele kwisidlo seentsapho okanye kwisidlo sesidlo sakusihlwa. Esi sidlo sinokuhluka kwaye senziwe kancinci kwaye sihlaziye, sinezela isilimi kunye ne-capers.
I-Recipe ye-pasta eneekhonkco
Izithako:
- ityhunti yamathinini kwioli-355 g;
- ipasta - 155 g;
- ipepper - xa ifunwa;
- i-anyanisi - 55 g;
- I-sauce soy emnyama - 20 ml;
- i-cream e-fat-fat-60 ml;
- i-capers-ngentando;
- ioli;
- iziqholo.
Ukulungiselela
Kwibhodeni, uthele amanzi, uyise ekubiliseni kwaye ubeke phantsi unonophelo. Pheka malunga nemizuzu eyi-10, ugxotha, kwaye ulahlwe kwi-colander. Sihlambulula i-anyanisi size sinqunyulwe kwiikhabhi ezincinci. Ukukrazula isilili ngeqhekeza elincinci kwaye uchele imifuno kuze kube lula kwioli. Emva koko yongeza ityhuna enomthi, ugxininise kwaye ufudumise okubhalwe malunga nemizuzu emi-5. Emva koko, uthele kwi-sauce emnyama, engeza i-capers ne-cream. Yenza isiqhamo isitya kunye neziqholo ukuze uzonambitha, ugxobhoze nge-spatula uze upheke ukutya uze ulungele, uhlanganise isicupu. Ngoku ubeka i-pasta ephekiweyo ngobumnandi nangaphambi kokukhonza, uyihobise i-pasta kunye nenqanawa enqabileyo enqabileyo e-creamy ephuhliweyo.
I-Pasta eneTayuni kunye neetatayi
Izithako:
- unamathisele - 255 g;
- ityhunti yamathinini kwioli-165 g;
- pepper;
- i-bulb - 65 g;
- igalikhi - 1 clove;
- iminquma - 80 g;
- i-tomato ekhaya sauce - 10 ml;
- ioli;
- iparsley;
- basil - ngentando;
- i-pinch;
- iziqholo.
Ukulungiselela
Kwibhodeni, uthele amanzi, uyise ekubiliseni uze ungeze ityuwa ukuze uyitye. Emva koko ubeke i-pasta uze ubilise imizuzu eyi-10, uvuselele, kunye nebilisa elibuthathaka.
Ngaphandle kokuchitha ixesha, silungiselela de kube ngumsila wesitya. Ukuze senze oku, sihlambulula i-anyanisi kwaye siyifake ngokukhawuleza. I-garlic ifakwe kwi-press, kwaye iitamatisi zinyuka ngamanzi abilayo kwaye zisusa ngobumnene. Sinqumle utamatisi kwiinqununu ezinkulu. Kwi-pan yokucima, sifudumala ioli yeoli kunye nokuphosa i-pepper ecocekileyo. Emva koko ubeke i-boram ekulungisiweyo kunye nefry, evuselela, de kube yimibala yegolide. Ixesha lemifuno eneenongo, ubeke umxube we-garlic, yongeza iitamatisi, ugxobhoze kakuhle kwaye udibanise umxube ekushiseni okuphantsi kwemizuzu eyi-10, phantsi kwesiqhekeza. Xa zonke izilwanyana zinyuka kwaye i-sauce iqala ukunqanda, yongeza i-tomato encinci ekhaya. Ukuba sifunayo, silahla imifuno ngaphandle kwemanzi kwizithako, yongeza ityhuna kunye ne-basil. I-sauce ixutywe ngokugqithiseleyo, ikhethiweyo ngeenongo kwaye iphonsa ishukela elincinci. Ukulungeleka kwe-macaroni kuphonswa kwi-colander, kwaye ke sidibanisa i-pasta kunye ne-itayuni kwi-tomato sauce kwaye uyixube ngobumnene. Ngokukhawuleza nikhonze isitya kwitafile, ukuhlobisa amaqabunga ase-basil.
Ukupheka i-pasta kunye ne-ityhuna?
Izithako:
- iigrafu eziluhlaza ezinamabala - 105 g;
- anyanisi - 45 g;
- iimveliso ze-macaroni - 390 g;
- ioli ;
- i-fat-fat-fat-205 ml;
- ityhunti yamathinini kwioli - 205 g;
- iparsley entsha - ukuba uyifunayo;
- iziqholo.
Ukulungiselela
I-anyanisi ihlambulukile, ihlanjwe ngokukhawuleza kwaye idibene ngokucokisekileyo kwipayi yokutshiza kwioli yeoli. Emva koko yongeza ityhunti yesikhombi, uphonsa ii-peas eziluhlaza, udibanise kunye ne-stew malunga nemizuzu engama-3. Emva koko, uthele kwi-ukhilimu, ixesha lexesha ngesitya kunye neziqholo uze ufefe ngeparsley. I-Tomé sauce imizuzu embalwa, kwaye okwamanje upheke kuze kube yile pasta ilungile. Emva koko, faka i-pasta kwindawo yokucoca nge-sauce, udibanise ngokucophelela oku kuqulethwe kwaye usebenze ngokukhawuleza etafileni ukuze isitya singenalo ixesha lokupholisa.