Umxholo wanamhlanje unikezelwa kubahlali be-squash caviar. Ukulungiswa ngokucokisekileyo kwemifuno kubaluleke ngakumbi xa kulungiswe i- mayonnaise kunye ne-tomato unamathela. Ukwenza ukutya okunjalo kwemifuno ekhaya, unokuzibona, kunye neendlela zethu zokunceda.
I-caviar esheshayo negalikhi, i-mayonnaise kunye ne-tomato
Izithako:
- i-zucchini (sele ihlutshiwe) - 3 kg;
- igalikhi - amazinyo ayi-10;
- i-tomato unamathela - 250 g;
- i-mayonnaise kunye nepesenti ephezulu ye-fat content - 260 g;
- ioli yefestile ecocekileyo - 100 ml;
- ushukela ogqithisiweyo - 100 g;
- ityuwa - 30 g;
- ipilisi ebomvu yomhlaba - ukunambitha;
- iviniga 9% - 30 ml.
Ukulungiselela
Ukuze silungiselele i-caviar, sisusa amanqaku e-squash ukusuka kwingundoqo kunye nembewu kunye nezikhumba, sinqunyulwe kwiinqununu ezingafaniyo kwaye sidlule kunye negarlic ecocekileyo ngaphambili ngokusebenzisa i-grinder yenyama. Beka umxube wemifuno kwipuphu enkulu, fry pan okanye i-cauldron, yongeza i-tomato unamathela, i-mayonnaise, i-olive yemifuno, siphonsa ityuwa, ushukela, umsila obomvu kwaye ubeke isitya kunye neziqulatho zomlilo. Emva kokubilisa, ukunciphisa ubunzima bomlilo ubuncinci kwaye udibanise i-caviar phantsi kwesiqhekeza ngeeyure ezimbini. Imizuzu emibini ngaphambi kokuphela kwenkqubo yokupheka, uthele kwiviniga uze udibanise kakuhle.
I-caviar ekulungeleyo isetyenziswe kwiimbiza ezinobumba, ezinomileyo kwaye ziqweqwe ngamabhodlela abilisiwe. Sifaka iibhondi zomsebenzi phantsi kwaye siwugubungele ngokucacileyo de uze uphephe ngokupheleleyo.
Kule recipe, igalikhi inokuthi ithathe indawo, ukuba ifunwa, kunye no-anyanisi, uthathe amahlanu amagremu. Ingcamango yale nto iya kuba yinto eyahlukileyo, kodwa ingabi mnandi.
Caviar caviar kwiimeko zekhaya kunye ne-mayonnaise kunye ne-tomato ukunamathela
Izithako:
- i-zucchini (sele ihlutshiwe) - 3 kg;
- izaqathe - 1,5 kg;
- i-anyanisi - 500 g;
- i-tomato unamathela - 250 g;
- i-mayonnaise kunye nepesenti ephezulu ye-fat content - 260 g;
- ushukela ogqithisiweyo - 100 g;
- ityuwa - 30 g;
- iviniga 9% - 30 ml.
Ukulungiselela
Sihlamba i sikwashi, sinqume isikhumba, siphume umxholo kunye nembewu, kwaye sinqume inyama ibe yincinci engaphantsi kwenkqubo yokuvulwa kweminye. Sihlambulula i-anyanisi kunye neeqatyothi kwaye sinqumle kwiinqununu eziliqela. Sipheqa imifuno nge-grinder yenyama kwaye sibeke umxube wemifuno kwisitya okanye nayiphi na enye into enesibindi esilungileyo. Yongeza unantantyambo we-tomato uze udibanise umzuzu wokubilisa, uvuselele, kwiiyure ezimbini kunye nesiqingatha, ngaphambi kokumboza isitya kunye nesithintelo somlilo ubuncinci. Ngoku kongeza i-mayonnaise, ityuwa, ushukela kwaye uphuphuke umswakama, uvuselele, de kube yinto efunyenwe ngayo ye-caviar. Ekupheleni kokucima, uthele kwiimayonnaise uze udibanise.
Sifaka i-caviar esilungeleyo kwiimichibi eziyilungelelweyo zangaphambili, sitywina ngamabhodlela kwaye sibeka iibhondi phantsi kwengubo efudumeleyo yokuzifaka inzala. Emva kokupholisa okupheleleyo, sinquma umsebenzi wokugcina indawo kwindawo emnyama.
I-Caviar ihamba njengevenkile-iresiphi kunye ne-mayonnaise
Izithako:
- zucchini - 4 kg;
- izaqathe - 1,5 kg;
- i-anyanisi - 1 kg;
- ioli yefestile ecocekileyo - 300 ml;
- ushukela ogqithisiweyo - 175 g;
- iviniga - 140 ml;
- ityuwa - 50 g;
- i-mayonnaise enepesenti ephezulu ye-fat content - 400 g;
- i-tomato unamathela - 500 g;
- umthunzi omnyama womhlaba - 10 g;
- i-paprika e-sweet gour - 10 g.
Ukulungiselela
Ukulungelelaniswa imifuno efanelekileyo kufuneka sihambe nge-grinder yenyama, sibeke imifuno yemifino kwiitya ezixinyiweyo kwaye uyibeke emlilweni. Ngokukhawuleza wongeza ityuwa, iswekile, ioli ecocekileyo, iviniga, i-pepper yomhlaba kunye ne-paprika kwaye upheke ukushisa okuphantsi kweeyure enye. Ngoku sihlawula i-massage nge-blender, faka i-mayonnaise kunye ne-tomato unamathela uze upheke enye iyure.
Xa silungile, sisasaza i-caviar eshushu kwiimbiza ezinobumba, sitywina iibhondi kwaye siwabeke phantsi kwengubo efudumele kuze kube yilapho ipholile ngokupheleleyo.