I-Sauce - into edibanisa nayiphi na (ewe, ngokuqinisekileyo, nayiphi na!) Izitya. Kwaye akuyi kukumangalisa ukuba, ngaphezu kwe-ketchup kunye ne-mayonnaise, i-cutlets esanda kubhalwa nayo inokusetyenziswa kunye ne-sauces ezininzi kunye ne-grav. Ukupheka kwezinye zazo siza kubelana nawe kweli nqaku. Ama-Sauces kwiindlela zokupheka ezicetywayo unokukhonza ukunqumla ngokwahlukileyo, okanye ukubeka isidlo kuzo. Ngoko, sifunda indlela yokwenza i-sauce ye-cutlets.
I-sauce ye-ukhilimu enomhlaza kunye nama-mushroom ama-cutlets
Izithako:
- amakhowe - 150 g;
- ukhilimu omuncu - 300 g;
- anyanisi - 1 pc.;
- i-dill - 1 bunch;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Hayiza i-anyanisi kunye nefry uze ube mnyama. Amakhowe anqunywe ngamacwecwe aze afake epanini yokucoca kwi-anyanisi. Fry yonke into de ukunyuka kwamanzi. Ukulungele kwi-grill kunokukhawulela ngokukhawuleza ukhilimu omuncu, kwaye unokuqala ukugaya kwi-blender. Yilungele i-sauce ye-ukhilimu omuncu ukuze uzonambitha uze udibanise kunye nee-herbs.
Le sauce ifanelekileyo yenkukhu kunye namaqabunga ebindi.
I-Recipe ye-sauce ye-milk for cutlets
Izithako:
- umgubo - 2 tbsp. iipuni;
- ibhotela - 4 tbsp. iipuni;
- ubisi - izinto ezi-2;
- ityuwa, ipepper - ukunambitha;
- i-nutmeg - 1/4 i-spop spoon;
- Iqumba leqanda - i-1 piece;
- ushizi onzima - 80 g.
Ukulungiselela
Kwi-pan yokucima, nyibilikise ibhotile uze ufume umgubo uze ube mnyama. Ngokukhawuleza uthele ubisi kumgubo othosiweyo, uvuselele i-sauce ngokuqhubekayo. Ukupheka ubisi lwe-milk kuze kube yinyani, uze ube nexesha lesityuwa, pepper, nutmeg kunye noshizi. Iyokugqibela kwi-sauce yi-yolk, kufuneka ikhawuleze ixutywe kunye nazo zonke ezinye izithako ukukhusela ukunyumba.
I-sauce ekulungele ubisi ilungele inyama kunye nama- cutlet cutlets .
I-sauce yase-Asia ye-cutlets yeentlanzi
Izithako:
- iviniga - 1 tbsp. isipuni;
- i-soy sauce-3 tbsp. iipuni;
- ushukela - 6 tbsp. iipuni;
- isitashi - 2 tbsp. iipuni;
- amanzi - 1 into;
- i-sauce eshushu - 1 ithisipuni.
Ukulungiselela
Kwisitya, xuba ngokuxuba isitashi ngamanzi afudumele ukuze kungabikho izilwanyana ezihlala kwisisombululo. Kwisiponta uthele iviniga kunye ne-soy sauce, ukongeza ushukela, ushukela oshushu, okanye i-chili pepper ukula, kwaye ekugqibeleni uthele isisombululo sesitashi. Pheka i-sauce emlilweni omncinci kuze kube yinyani, uvuselele rhoqo.
Sisebenzela i-sauce enomnandi neyomuncu nge-steamed, okanye i-cutlets edibeneyo, okanye nayiphi na izitya zokutya zaselwandle.
I-Sauce kwi-pasta ene-pasta
Izithako:
- rosemary - 4 amasebe;
- abaphangi - 12 amaqhosha.;
- I-dijon lwesardard - iispuni 2;
- yenkomo yomhlaba - 500 g;
- I-oregano eyomileyo - 1 ithisipuni;
- iqanda - 1 iqhekeza;
- ityuwa, ipepper - ukunambitha;
- ioli;
- basil - 1 bunch;
- anyanisi - 1 pc.;
- igalikhi - ii-cloves 2;
- utamatisi kwijusi yayo - 800 g;
- iviniga yebhasamu;
- unamathisele.
Ukulungiselela
Iifrigi ze-rosemary zihlanjululwa ukusuka kumaqabunga kwaye zichithwe. Abaqhi baxhomekeke kwi-blender. Hlanganisa abacuki bezilwanyana ezincancisayo, i-rosemary, isardard kunye ne-oregano. Sinyathela kwiqanda, ityuwa kunye nepilisi. Ngezandla ezimanzi, senza i-meatballs egungxisiweyo, thambisa ngeoli kwaye uyifake efrijini.
I-anyanisi kunye negalikhi zichithwe kwaye zinyanyiswe ide igolide kwixabiso elikhulu leoli yeoli. Yongeza utamatisi kwijusi lakho kwaye uxoke ngepuni.
Kwisiqwenga sophethi esahlukileyo fry the cutlets ukuya kumbala obunzima. Sitshintsha ama-cutlets ibe ngumsila, sinciphisa umlilo kwaye sivale isiqhekeza. Ngamanzi anosawoti, ubilise unobumba. Emva kokuba unobumba lukulungele, yibeke epanini yokupanda kwi-cutlets kunye ne-sauce, faka amanqabana amancinci eviniga ye-flavour, kwaye udibanise kakuhle.
I-cutlets emihle kunye ne-sauce enamakha kunye nokuhlobisa ikulungele ngaphantsi kwemizuzu engama-30. Bakhonze, bafafaze nge-basil echotshoziweyo kunye ne-grated ushizi "i-Parmesan", ukufafaza yonke inkunkuma yeoli yeoli.