Namhlanje siza kubhaka inkukhu ehovini. Iintlobo ezahlukeneyo zokupheka ziya kuvumela ukufumana intaka ngenqabileyo enqwenelekayo, ukunandipha intle yenkukhu inyama ebhakawe yimifuno kunye noshizi, kunye nokuqikelela ukunambitheka kwentsholongwane yenyoni ephekwe kwi-foil.
Ngaba mnandi ukubhaka inkukhu ehhavini nge-recipe - recipe
Izithako:
- isidumbu sonke somkhuhlane we-broiler-1,5-2 kg;
- ioli ecocekileyo yemifino - 15-20 ml;
- ukhilimu omuncu bunzima - 60 g;
- i-mayonnaise yobudala - 60 g;
- ii-clove zegalikhi - 3-4 ii-pcs.;
- Umxube omtsha wepilisi - i-1-2 pinch;
- Ukuqhathaniswa kweenkukhu - ukunambitha;
- ityuwa inkulu - 15 g okanye ukunambitha.
Ukulungiselela
Le iresiphi yokupheka ifanelekile kokubili ukupheka izidumbu zonke, kunye nokupheka kwi-ovini kunye nomlenze wemilenze yenkukhu kunye namathanga. Siza kuqwalasela inketho nge-carcass yonke. Siphakamisa isinyoni, siwume kwaye siwunqumle ngekrele elibukhali okanye isikhephe esikhethekileyo ngasemva.
Ngoku siza kulungiselela ingubo yenkukhu. Sihlambulula ii-clove ze-garlic, zifake kwi-press kwaye zifake kwisitya, apho songeza khona ukhilimu omuncu, i-mayonnaise yeklasi, ityuwa, umxube we-pepper kunye nokuhlwayela iinkukhu. Umxube obangelwayo wagxothisa inyoni kuzo zonke iindawo, ukuhlawula ingqalelo ekhethekileyo kwimimandla yesikhumba. Shiya inkukhu kwiimeko zegumbi kwiiyure ezimbalwa, uze uyive njengencwadi kwaye uyibeke kwifom ebanzi yokubhaka okanye kwi-tray yokubhaka. Le ndlela izakuvumela ukuba ufumane ukukhawuleka kwendawo, kwaye isidumbu siya kubhaka ngokukhawuleza nangcono.
Sifaka le ntaka kwivenkile eshushu. Emva kweeyure zokubhaka ngexesha lokushisa kwama-degrees ama-200 inkukhu iya kuba ilungile.
I-Recipe yenkukhu ebhakiweyo kwi-oven kunye nemifuno kunye noshizi
Izithako:
- imilenze yenkukhu okanye amathanga - 980 g;
- izithelo zepatato - 980 g;
- izaqathe - 180 g;
- Isibhulu esilubombile saseBulgaria - 320 g;
- i-ani bulbs - 250 g;
- Ubisi bonke - 280 ml;
- i-mayonnaise yeklasi - 130 g;
- i-chequant cheese yezinto ezintle - 230 g;
- Umxube omtsha wepilisi - i-1-2 pinch;
- I-oregano eyomileyo okanye i-basil - 1 ithisipuni;
- ityuwa inkulu - ukunambitha.
Ukulungiselela
Ukulungele kakuhle, oko kukuthi inkukhu ehlanjweyo yomisiwe ifakwe kwisitya esikhulu. Kukhona kwakhona ukufaka ama-bulb ahlanjulweyo anqunywe ngamacangca okanye iikota zinekota, izilwanyana ezincinane zepatata, ii cubes ezincinane, i-pepper yaseBulgaria kunye ne-carrot mugs.
Ngethuba inyama kunye nemifuno ye-oregano okanye i-basil, yongeza umxube omtsha wepilisi kunye nokuxuba. Sifaka yonke into kwisitya seoli kunye nokuthulula umxube wobisi, i-mayonnaise kunye noshizi otywebileyo, ukuxuba ngaphambi kokuba ityuwa ilase kunye nepelepi.
Ukutya okunjalo, kuya kukwanela imizuzu engamashumi amane kwihovini elifudumeleyo ukuya kuma-degree angama-215, emva koko ungayisebenzela kwitheyibhile, ukuhlobisa iitrob.
Ukupheka inkukhu ehovini kwindawo yokubumba?
Izithako:
- inkukhu inyama-850 g;
- izithelo zepatato (ukhetho) - 550 g;
- Ingcambu yeginger - ukunambitha;
- i-marjoram eyomile - ukunambitha;
- rosemary - ukunambitha;
- Ioli yohlaza imisiwe - 45 ml;
- Umxube omtsha wepilisi - i-1-2 pinch;
- ityuwa inkulu - ukunambitha.
Ukulungiselela
Inkukhu, ephekwe kwi-foil, iphuma yincwadana enomhlaza kwaye ipholile. Ukongezelela, inyama yenkukhu ingaxhaswa ngeetayibhethi, eziza kukuvumela ukuba ufumane ingubo ngexesha elifanayo.
Ukufezekisa le recipe, inyama yenkukhu ixutywe ngetyuwa, umhlaba kunye nomxube weepelepele ezihlanu
Ukuba unqwenela, unako ukunikela inyama kunye neepatato, uvula imilenze malunga nemizuzu engamashumi amabini ngaphambi kokuphela kwenkqubo yokubhaka.