Abathandi bokwenene be-shrimp bayazi ukuba akwanele ukuba bakwazi ukuwapheka ngokuchanekileyo, kusadingeka ulungiselele i-sauce enhle ukwenzela ukuba ujabule i-taste dish. I-sauce ekhethiweyo ayikhethi nje kuphela i-taste of fishfood, kodwa ngamanye amaxesha uyayitshintsha ngokupheleleyo.
I-recruiting sauce recipe
Izithako:
- i-ketchup - 100 ml;
- ingcambu ye-horseradish - 50 g.
Ukulungiselela
Ngoko, thabatha ingcambu ye-horse-radish, uhlambulule uze uyibhinqe kwi-small grater. Ubunzima obangelwayo buxutywe kunye neetchup ezenziwe ngokwabo kwaye zidluliselwe kwi-pial. Le sauce ayibopheli kuphela imfucu, kodwa ngokuqhelekileyo nayiphi na uhlobo lwezilwanyana zaselwandle.
I-spaghetti sauce kunye ne-shrimps
Izithako:
- ama-shrimps amancinci - 600 g;
- igalikhi - ii-cloves 2;
- i-cream cream - 250 ml;
- ibhotela - 50 g;
- parsley;
- iziqholo - ukunambitha.
Ukulungiselela
I-garlic ihlambulukile kwi-husk, icinywe kumaphephandaba kwaye ifudumele kancane kwi-skillet ngeoli e-creamy. Emva kwemizuzu engama-5, uthele ngekhilimu, xuba uze ufike emathunjini. Ngeli xesha sihlambulula iigobolondo zesikhumba, zifake epanini yocingo kwaye zivuse. I-Solim, pepper i-sauce ukunambitha kunye nokuyiphatha imizuzu eyi-15. I-Parsley ihlanjwe, yomiswe kwaye ichithwe. Ukucoca i-sauce kuyo, gubungela kakuhle kwaye ugubungele enye imizuzu engama-3. Emva koko, usebenzisa umsindo, shintshela i-shrimp kwi-plate, kwaye i-sauce iphekwe emlilweni obuthathaka kuze kube yinyani. Ukungqinelana kwe-sauce yethu njengesiphumo kufuneka kuqhutywe, njenge-cream fatty sour. Emva koko sibeka i-shrimps epanini kwakhona, sixube kwaye uyisetyenziswe kwakhona. Nge-sauce esilungileyo sinyakaza i-spaghetti kwaye siyihobise isitya kunye naluphi na ama-herbs fresh.
I-Sauce kwisaladi kunye ne-shrimps
Izithako:
- ioli yohlaza - 150 ml;
- igalikhi - 1 clove;
- ijusi lemon - 2 tbsp. iipuni;
- i-soy sauce-2 tbsp. iipuni;
- umsila omnyama omnyama - ukunambitha.
Ukulungiselela
Iiglicci zicocekile kwaye zincinci. Emva koko siyifaka kwisitya se-blender, uthele i- soy sauce , ijusi ye-lemon kunye neoli yezolimo. Yonke ihamba ngokukhawuleza ngokukhawuleza kude kube lula. I-Solim, pepper ukulahlwa kunye nokuthululela oku kunxiba nayiphi na isaladi nge-shrimps.
I-Sauce kuKhesari ene-shrimps
Izithako:
- Iparmesan ushizi - 60 g;
- ii-anchovies - 40 g;
- i-yolk yenkukhu - iziqwenga 2;
- isardadi ethosiweyo - 20 g;
- i-seasonings, iziqholo - ukunambitha;
- ioli yomnquma - 100 ml.
Ukulungiselela
I-cheese neentlanzi zinqunywe kwiikhabhi ezincinci. Emva koko uthumele le mveliso kwisitya se-blender, wongeza ioli yeoli, ityuwa, i-seasonings, izikhumba zeenkukhu kunye ne-mustard. Shintsha umbane kwaye udibanise ngokucophelela zonke izithako. Yeka umsila umele imizuzu eyi-15, uze uyizalise ngesibindi ngeSaredi isaladi. Siyihobisa isitya kunye nemifuno entsha, kwaye simema wonke umntu etafileni.
I-Sauce ye-pasta ene-shrimps
Izithako:
- i-shrimps e-peeled - 100 g;
- i-cherry utamatisi - ama-5 amaqhosha.;
- igalikhi - ii-cloves 2;
- ukhilimu 33% - 150 ml;
- ioli yomnquma - 2 tbsp. iipuni;
- ukhilimu ushizi - 2 tbsp. iipuni;
- I-Parmesan ushizi - 20 g;
- ushizi owenziwe - 2 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Iigrafu ihlambulukileyo, igalelwe kwiiplate kwaye ifry imizuzwana engama-30. Emva koko uyisuse ngokucophelela, kwaye usasaze ioli yellicali
Umphunga we-Shrimp
Izithako:
- i-mayonnaise - 250 ml;
- i-ketchup - 80 ml;
- ijusi ye-orange - 20 ml.
Ukulungiselela
Ngoko, xuba i-mayonnaise kunye ne-ketchup kwilizwe elibomvu elincinci. Emva koko uthele kwijusi le-orange, ugubungele kwaye ususe i-sauce ephelileyo kwiqrijini imizuzu eyi-15 ukupholisa. Le sauce inkulu kakhulu kwimifuno ebilisiwe okanye ebhaka.