Kuye kwavela ukuba i-cutlets enomnandi ayifumanekanga kuphela kwenyama. Indlela yokwenza i-khabichi patties esimnandi, funda ngezantsi.
Ukupheka iklabishi
Izithako:
- i-galagi ye-1;
- iiqanda inkukhu - iziqhekeza ezi-3;
- izaqathe - 200 g;
- pepper;
- iklabishi - 500 g;
- i-anyanisi - 300 g;
- ijusi yetamatato ;
- ioli yendalo yemifuno;
- ityuwa.
Ukulungiselela
Iklabishi kunye anyanisi melenko shink. Songeza amaqanda, manga. Salting, pepper kwaye ugxobhoze kakuhle. Vumela ubunzima bhuqule malunga neyure. Emva koko sakha i-cutlets, siwutyelele ngomgubo wengqolowa kunye nefry. Ukuqhekeza ngokwahlukileyo u-anyanisi oqoshiwe ngeeqathe. Iinqununu zifakwa kwisikwila, zitshintshisa iziqulatho nge-roast. Phezulu kunye nekotamatya uze udibanise malunga nekota ngeyure ngokushisa okuphantsi.
Indlela yokupheka iklabishi nge-manga?
Izithako:
- semolina - 100 g;
- iklabishi emhlophe - 600 g;
- i-breadcrumbs - 100 g;
- ioyile yemifuno ecocekileyo;
- ubisi lweenkomo - 180 ml;
- i-oyile yendalo engcolileyo - 50 g;
- ityuwa.
Ukulungiselela
UMelenko wenza i-klabishi icwecwe. Beka ipayipi yokucoca kwisitofu uze uthele ebisi. Xa iqalisa ukubilisa, yongeza ioli. Xa iyancibilika, sasaza iklabishi kunye ne-stew imizuzu engama-7. Emva koko qalisa i-manga uze uvuse. Yongeza ityuwa uze udibanise kakuhle. Ukumboza isiqhekeza uze upheke imizuzu eyi-10 ngokushisa okuphantsi. Bese uyifake kwisitya uze uyipholise. Senza ama-cutlets, siwahlule, siwafake epanini yocingo kunye nefry kuze kube yinto enqabileyo kwioli.
Upheka njani iklabishi?
Izithako:
- anyanisi - 200 g;
- iklabishi emhlophe - 1 kg;
- i-apple enkulu enomuncu - 1 pc.;
- Ilayisi elijikelezayo - 150 g;
- ityuwa;
- izaqathe - 180 g;
- umnyama omnyama;
- zentlanzi .
Ukulungiselela
Bilisa irayisi malunga nokupheka. UKapustinku unqunyulwe kwiigumbi, uwathulule ngamanzi abilayo kwaye upheke malunga nemizuzu engama-3. Emva koko, yiphonsa kwi-colander uze uyifake kakuhle. Sihlambulula i-anyanisi kunye neeqathi. Iinqothu ezintathu kwi-grater, i-ray encinci idla kancane kwaye ide idlule kwioli. Sitshintshisa imifuno kwinqwelo yokutya. Yongeza irayisi ebilisiwe kwi-mass mass, i-apple enyunyiweyo, i-pepper kunye netyuwa ukunambitha. Ukuba ubunzima bubunzima kakhulu, yongeza imivumba. Emva koko sakha ii-cutlets, ziwagubungele kwi-breadcrumbs uze uzibeke kwiphepha lokubhaka, oyile ngaphambili. Ngama-degrees angama-190 okubhaka malunga nemizuzu engama-35 ngaphambi kokuqhaqha. Jabulela ukutya kwakho!