Okumnandi kunye nentliziyo efudumeleyo, eya kuzalisekisa ngempumelelo nayiphi na iklabishi edikiweyo ephuziweyo e-oven. Ngendlela zokupheka ezilula ezichaphazelekayo zonke iingcali zenkcubeko ziza kuhlangabezana nazo kwaye iimveliso ezilula ezifumaneka kwivenkile elisondeleyo zifunekayo. Ukuzaliswa kwezinto ezisisiseko zokutya okanye imifuno, unokudibanisa nokuguqula isitya esilula.
Indlela yokupheka iklabishi enobuvila kwi-ovini?
Iklabishi edizileyo kunazo zonke i-oven yenziwe i-oven - eyenziwe yiklabishi entsha kunye ne-meat meat, i-scrolled ekhaya. Iresiphi eyisiseko ibizwa ngokuba yi-classical, ngokungabikho kwezinye izithako ezongezelelweyo: ilayisi okanye ezinye izityalo, zonke iintlobo zemifuno.
- Iklabishi enesilonda eyobhaka ehovini, ngokutsho kwendlela ephilileyo, i-cutlets encinci esuka kwiklabishi kunye nenyama egumbuluweyo, isonka esenziwe ngomgubo kwaye idikiwe ibe yigolide. Kuphela ke zibekwe kwifom kwaye zibhaka kuzo zonke iintlobo zeeruba.
- I-recipe esheshayo yesitya isilungiselelwe ngendlela ye-casserole: izitha zifakwa kwifom yeklabishi kunye nenyama egqithisiweyo, igalelwe kwi-grav kwaye ilahlekile kwi-oven ize iphekwe.
- Ukubhaka iklabishi enobuqili ihamba neklabishi entsha kwi-ovini, ngaphantsi kakhulu ukupheka ngokumuncu, kunye neengcali zezolimo zincinci azicebisi ukusebenzisa i-pekinku - iyancibilika kwaye imveliso ayiyi kukhulula.
- Inyama encinci kwi-classic version isetyenzwa yenkomo yengulube, zokupheka zanamuhla ziquka uhlobo oluthile lwenyama: inkukhu, i-turkey, udibanise iintlobo ezininzi zezilwanyana.
Iklabishi enesilonda ijikeleza ehhavini nge-recipe-recipe
Iklabishi enesilonda e-oven kunye ne-gravy ingalungiselelwa kwinkampani yemifuno ehlangulwa. I-classical inguqulelo kunye ne-tomato sauce, ilungiselelwe ukusuka kwidrata okanye kwi-mors, kukulungele ukongeza iintetyambo zetamatato eqoshiwe. I-taste yangempela ifumaneka ngokufaka i-rattunda, i-garlic kunye ne-rosemary kwi-sauce.
Izithako:
- i-1 kg;
- iklabishi emhlophe - 300 g;
- iqanda - 1 iqhekeza;
- i-anyanisi kunye ne-karothi - 3 ii-pcs.;
- igalikhi - amazinyo amathathu;
- ityuwa, umnyama omnyama;
- i-ratunda - 1 piece;
- umgubo wokutya;
- - ½ into;
- izityalo zatamatato - 1 into;
- utamatato - 1 pc.
Ukulungiselela
- Kwipani yokucoca, hhambisa i-anyanisi kunye neeqathi.
- Isiqingatha esisikiweyo sokugonywa kwenyama enqabileyo, gubha iklabishi enkulu, udibanise nomzimba.
- Beka i-garlic enqunyiwe kunye ne-rattunda kwi-passerie eseleyo, uthele ngaphezu kwemizuzu emi-5, yongeza i-tomato tincetu.
- Gcwalisa ngamanzi kunye namanzi, mva imizuzu eyi-10.
- I-mince ityuwa, ixesha elityuwa, pepper, uhlobo lwe-cutlets, i-pan.
- Fry ukushisa okude kuze kube mnandi wegolide, ubeke umlo.
- Thela i-tomato sauce, pheka iklabishi enevila ehovini imizuzu engama-30 kwi-180.
Iklabishi enobuqili ihamba nge-ayisikhilimu emuncu
Iklabishi ehlambulukileyo ekwabikwa ngokwemveli ihamba ngeendlela ze-cutlets kwi-oven - isitya esinokuguqulwa ngokungapheliyo, ngexesha ngalinye lifumana unyango oluhle kunye nokuthanda izinto ezahlukeneyo. I-tomato gravy ithathelwe endaweni ngempumelelo ukhilimu omuncu, unyango luhamba luhlaza ngakumbi, luzalisekile kwaye luya kuba lukhulu kunokuba lube luhlu lwetamatato.
Izithako:
- i-fletlet yenkukhu ekhuni-700 g;
- iklabishi e-thaw - 400 g;
- i-anyanisi - i-1 piece;
- iqanda - 1 iqhekeza;
- umgubo wokutya;
- ityuwa, i-curry;
- ukhilimu omuncu - 1 into;
- amanzi 100 ml.
Ukulungiselela
- Hlanganisa i-forcemeat kunye neklabishi, u-anyanisi oqoshiwe, iqanda kunye neziqholo.
- I-cutlets ye-shape, fry them, fry them ukushisa okuphezulu kwi-crust.
- Faka ifom, uthele umxube wamanzi kunye ne-ukhilimu omuncu.
- Ukumisa iklabishi enobuqili phantsi kwe-lid kwi-ovini imizuzu engama-30 ngo-190.
Iklabishi enobuqili ihamba nelayisi kwi-oven-recipe
Ukuba upheka iklabishi enesilumko kwi-ovini kwi-tomato sauce ngokukodwa kwidiskhi yeklasi, usebenzisa izithako ezilula, unokukwazi ukuhlula imenyu yemihla ngemihla ngokubanzi. Ilayisi inceda ukwenza isidlo sibe nesondlo, kuba i-juiciness in the stuffing ifakwe kwintsimbi ephothiweyo kunye ne-anyanisi kunye ne-karoti.
Izithako:
- i-700 g;
- yilisi yerayisi - ½;
- iklabishi ihlulwe kakuhle - 300 g;
- anyanisi, izaqathe - ii-3 ii-pcs.;
- umgubo - 2 tbsp. l.;
- iqanda - 1 iqhekeza;
- i-tomato unamathela - 2 tbsp. l.;
- amanzi - 1 into;
- ityuwa, umnyama omnyama, i-thyme.
Ukulungiselela
- Hlanganisa inyama enqabileyo kunye neklabishi, iqanda, irayisi, ivuselele.
- Spasserovat u-anyanisi ocoliweyo kunye neekroti ezisikiweyo, 1/3 gazinga kwi-stuffing.
- Yongeza i-tomato unamathela kwimifuno, uthele emanzini, imizuzu eyi-10.
- Ukunciphisa ityuwa, ixesha, ukukhupha i-chops, ulungele umgubo.
- Fry kude kube mnyama obunobumba obunobumba obumnyama.
- Galela igrafu, ubhaka ibhakabhaka enobuvila imizuzu engama-30 kwihovini ngo-180.
I-Casserole "I-klabishi epholile" ehovini
Iklabishi enesilonda kakhulu i-oven ngendlela ye-casseroles - ingcamango yokuqala eya kunceda ukufezekisa intle yendabuko yesitya sakho esiyithandayo, ukuphepha inkqubo enobungozi yokukhangela iimveliso kwiqabunga leklabishi. Zonke iimveliso zilula, izithako zemifuno zivunyelwe kancane kwi-pan, kodwa musa ukukhawuleza, kodwa zinciphise.
Izithako:
- iklabishi inqunywe - 1 kg;
- i-700 g;
- anyanisi kunye ne-karothi - ii-2 ii-pcs.;
- ijusi yetamatato - 350 ml;
- irayisi ephekwe - 100 g;
- Iipilisi ezinomsoco - i-piece 1;
- ukhilimu omuncu - 150 g;
- ityuwa, ipepper, ioli.
Ukulungiselela
- Gcoba i-anyanisi, usike iinqotyi ngeeksk, uze ugcine kwioli.
- Kwi-pan yokutsha yongeza iklabishi kunye ne-pepper e-sweet, u-tomit phantsi kwesiqhekeza imizuzu emi-5, yongeza ityuwa.
- Hlanganisa inyama ebisiweyo kunye nelayisi, ityuwa kunye nexesha kunye neziqholo.
- Ngefom yeoli, ubeke isiqingatha semifuno, uncotshwe ngeembotyi, ugubungele iklabishi.
- Hlanganisa iifolo, ukhilimu omuncu, ungeze ityuwa, uthele phezu kwe-casserole.
- Ukubhaka, ekhutshwe nge-foil, imizuzu engama-50 kwi-degrees 200.
- Susa eso sibizo, ubhaka iklabishi enobuqili kwihovini enye imizuzu eyi-10.
Iklabishi enobuqili ihamba nge-sauerkraut ehovini
Ayikho iresiphi entsha yesidlo - iklabishi enobuqili ihamba ehovini. Isitya esiqhekeza ngokuqhelekileyo sesidlo saseRussia esidala ngokuqinisekileyo siya kuvuya ngabo bonke abadlayo ekhaya, njengento yokuhlobisa amazambane abilisiwe anikezwa ngeetyilisi okanye iifatata ezifihliweyo, unako ukuncedisa isitya nge-sauce elula.
Izithako:
- i-sauerkraut - 300 g;
- i-ngulube egungqiweyo - 350 g;
- irayisi ephekiweyo - 50 g;
- i-anyanisi - i-1 piece;
- igalikhi - amazinyo ama-2;
- ityuwa, ipepper;
- ukhilimu omuncu - 100 ml;
- amanzi 100 ml;
- umgubo - 1 tbsp. l.;
- imifuno eyomileyo - 1 tsp.
Ukulungiselela
- Sika iklabishi nge-anyanisi etyunjiweyo kunye negalikhi encinane kwipeni yokucoca, faka kwi-mince, yongeza irayisi.
- Ityuwa, ipepper, i-cutlets ifomu, efakwe kwifomu.
- Kwipompo elomileyo, ukutshisa umgubo, ukongeza ukhilimu omuncu, ube ngumhluzi, upheke uze ubilise kwaye udibanise.
- Ixesha ngetyuwa kunye nexesha kunye nemifuno.
- Dlulela phezu kwamagqabi eklabishi.
- Ukugcoba ehovini imizuzu engama-30-40 kwi-180 degrees.
Iklabishi enobuqili ihamba ngeetayibhate kwihhavini
Ukupheka imiqulu yeeklabishi enomsoco , i-recipe kwi-oven izakukunceda ukudala isidlo esihle kakhulu kunye nelokuhlobisa. Ukuba inyama yokugcoba iya kuphekwa ekhaya, iklabishi ilungele ukupheqa inyama, ngoko iifabhi zeklabishi ziza kuba yi-juicier, pepper sweet, i-anyanisi kunye ne-karoti zongezwa kwi-stuffing, irayisi kulolu hlobo ayiyi kulungeleka.
Izithako:
- inyama - 600 g;
- iklabishi - 300 g;
- anyanisi, izaqathe, i-paprika - 1 pc.;
- igalikhi - amazinyo amathathu;
- iifatata - iziqhekeza ezi-6-8;
- unamathelisi we-tomato - 1 tbsp. l.;
- ukhilimu omuncu - 1 into;
- amanzi - 1/2;
- i-oyile yemifino - 2 tbsp. l.;
- ityuwa, ipepper, izityalo ezomileyo.
Ukulungiselela
- Hlola nge inyama yokugaya inyama, iklabishi, anyanisi, izaqathe, i-pepper kunye negalikhi. Ityuwa, ixesha, xuba.
- Iinqununu zemihlathi, zifake kwi-mold.
- Sika iiitatayi zibe ngamacwecwe, usasaze phakathi kwimiqulu yeklabishi.
- Hlanganisa utamatisi unamatye, ibhotela, ukhilimu omuncu kunye namanzi, ityuwa, ixesha kunye neenongo, uthele kwi-mold.
- Bhaka imizuzu engama-40 ngaphantsi kwe-foil kunye nomdaka ngemizuzu eyi-10 ngaphantsi kwe-grill, ngaphandle kwesiqhekeza.
Iklabishi epholile ihamba ngamakhowe ehovini
Ngokuqinisekileyo ngaphandle kwenyama, iklabishi ephilileyo ihlaziyi i-ovini, engekho ngaphantsi kwinqabileyo okanye izondlo zesondlo zesidlo. I-gray, i-mayonnaise ephilileyo isetyenzisiweyo, kodwa inokukhutshwa ngokukhuselekileyo kunye ne-tomato sauce, ngokunciphisa umxholo wekhalori wokunyanga. Esikhundleni sokutya, unokusebenzisa nawaphi ama-mushrooms amasha.
Izithako:
- ii-mushroom - 1 kg;
- iklabishi - 500 g;
- irayisi ephekwe - 150 g;
- anyanisi, izaqathe - 2 ii-pcs.;
- i-mayonnaise enomzimba - 150 g;
- i-tomato unamathela - 30 g;
- i-ketchup okanye i-tomato sauce-100 g;
- amanzi 100 ml;
- umgubo wokutya;
- ityuwa, izityalo ezomileyo.
Ukulungiselela
- Hayiza u-anyanisi kunye nee-karoti, xuba isahluko sefry nama-mushroom aqoshiwe, iklabishi, ilayisi.
- Qalisa ukunamathiswa kwe-tomato, iibhola zebumba, ulungele umgubo.
- Fry de crushed, efakwe kwi-mold.
- Hlanganisa i-mayonnaise, i-ketchup, iitrob kunye namanzi. Dlulisa phezu kwimiqulu yeklabishi, thumela phantsi kwesiqhekeza kwi-ovini imizuzu engama-30 kwi-180.
Iklabishi enobuqili ihamba ehovini ngeeshizi
Kuza kufumaneka iklabishi edizileyo ekhethiweyo kwi-oven xa ubhake phantsi kwe "che". Ukunyangwa okunjalo kunokuqiniseka nokuba ufake itafile. Ukulungiselela akuthathi ixesha elide, ukuba usebenzisa umhlaba wenkukhu njengesiseko, faka imifuno encinci kunye ne-scrolled ye juiciness: i-anyanisi, i-pepper e-sweet, igalikhi.
Izithako:
- Inkukhu yenkukhu evela kwibileni namathanga - 600 g;
- amanqatha enqatha - 200 g;
- iklabishi - 300 g;
- anyanisi, izaqathe, iipilisi ezinomsoco - 2 pcs.;
- igalikhi - amazinyo amathathu;
- i-mayonnaise - 150 g;
- amanzi 100 ml;
- ushizi nzima - 200 g;
- ityuwa, ipepper, umgubo wokutya.
Ukulungiselela
- Gweba inyama, isinqumelo, iklabishi kunye ne-1 pc ngokusebenzisa i-strainer enkulu yokugaya inyama. i-anyanisi, i-kroti kunye nepelepele. Ityuwa kunye nexesha.
- Imiqolo ye-cutlets, ipen, i-fry kwioli.
- Yibeke kwifomu.
- Fry imifuno eseleyo, ekulu-otywebileyo, uthele kwii-rolls rolls.
- Hlanganisa i-mayonnaise, i-garlic eqoshiwe kunye namanzi, engeza, uthele kwi-mold.
- Ukucoca ngeeshizi ezigayiweyo, bhaka ngeemitha ezingama-30 kwi-180.
Iklabishi enesilonda iphuma kwi-turkey ehovini
Ukulungiswa kweklabishi yevila kwi-ovini akuyiyo ishishini elikhohlakeleyo, zonke izakhi zijikelezwa ngumbumba wenyama, zibekwe ngumbumba kwaye ziphekwe kwi-sauce, ngenxa yoko, nokuba inyama ephilileyo ifakwe kwijusi yemifuno kunye ne-gravy kwaye iya kuba yinto enomdla kwaye ikhangele. Isitya esivela kwi-turkey sinokuthiwa ngokuzithemba ngokuthi ukutya, ukhilimu omuncu okanye i-cream fat-fat isifanele i-gravy.
Izithako:
- i-minced turkey - 600 g;
- iklabishi yahlutha - 300 g;
- i-anyanisi - i-1 piece;
- iqanda - 1 iqhekeza;
- ukhilimu omuncu - 1 tbsp. l.;
- ukhilimu - 1 into;
- imifuno - 50 g;
- umgubo - 2 tbsp. l.;
- ityuwa, umnyama omnyama;
- imifuno eyomileyo "i-Bouquet yohlobiso" - 2 tsp.
Ukulungiselela
- Hlanganisa i-forcemeat kunye neklabishi, u-anyanisi oqoshiwe, iqanda.
- Yenza ukhilimu omuncu, ugxobhoze, uphonsa i-spoonful yomgubo, ityuwa, ixesha kunye nepipper.
- Yenza ama-cutlets, uwafake, uwafake kwi-mold.
- Thela ukhilimu, bhaka ngaphantsi kwesiqhekeza imizuzu engama-40 ngo-170.