Ukulula okumangalisayo, okuphefumlelwe zizizathu zokutya zaseNtaliyane, yiyo zokupheka ze-fettuccine kunye ne-prawns, esiye sagqiba ekubeni sinike le nto. Kwinkampani enee-creamy okanye i-tomato sauce, izongezo ezingenayo i-unobtrusive njenge-mushroom, isipinashi kunye neninzi yeeshizi, ngasinye sesitya siya kufumana indawo kwimenyu yemihla ngemihla. Inxalenye enye ayikwazi ukukhawulelwa.
I-pasta fettuccine kunye ne-shrimps kwi-sauce eluhlaza
Izithako:
- ibhotela - 45 g;
- ukhilimu - 240 ml;
- i-parmesan - 1 into evuyiweyo;
- i-pasta fetuchini - 250 g;
- ezinkulu shrimps - 250 g.
Ukulungiselela
Ngxeshanye kunye ne-pan yamanzi kwi-pasta, yifake ipokheji kunye nebhotela kwisitofu. Xa amanzi apheka, ngokukhululekileyo usityule kwaye uphonsa unxweme, kwaye okwangoku, uqonde i- sauce elula ekhempuzekileyo . Hlanganisa ukhilimu kunye nebhotela edibeneyo uze ungeze ushizi. Ngexa uvuselela, linda ude umququze unyuke uze ubeke imisila ehlanjwe kuyo. I-Crustaceans iphekwe imizuzu emithathu, emva koko kunokwenzeka ukubeka unobumba kwi-sauce kwaye udibanise.
Fettuccine kunye ne-shrimps kwi-tomato sauce
Izithako:
- i-pasta fetuchini - 300 g;
- amazinyo e-garlic - 4 amaqhinga.;
- ioli yomnquma - 45 ml;
- i-shrimp - 750 g;
- ii-mushroom - 300 g;
- ijusi yetamatato - 500 ml;
- i-tomato sauce - 120 ml;
- isitashi - 4 tsp.
- Umkhukhu wenkukhu - 60 ml;
- iiflegi zepili pepper - i-pinch.
Ukulungiselela
Ngaphambi kokuba wenze i-fettuccine ne-shrimps, faka unxweme ngokwawo.
Fry ama-mushroom aze aphefumle wonke umswakama, engeza i-garlic kunye nomsila onogxa ngaphandle kwegobolondo kubo. Thela izithako ngomxube wejisi leyotamatayi kunye ne-sauce, nciphisa isitashi kumhluzi wenkukhu kwaye uthele kwisisombululo esisiphumo. Xa i-sauce igxininisa, faka i-pinch ye-chili ngaphakathi kuyo kwaye udibanise ne-pasta ebilisiwe. I-handful of cheese okanye i-basil amaqabunga amasha ngaphezu kwe-fettuccine kunye ne-shrimps kunye nama-mushroom azinqwenelekayo, kodwa enqweneleka kakhulu.
Fettuccine kunye ne-shrimps nesipinashi
Izithako:
- i-shrimps (ihluthwe) - 500 g;
- utamatisi - ama-5 amaqhosha.;
- ishiya isipinashi - 1 into;
- igalikhi - amaqhekeza ama-5;
- ibhotela - 45 g;
- ioli yeoliva - 15 ml;
- i-pasta fetuchini - 300 g;
- igrats parmesan - 1/2 st.;
- lemon - 1/4 ii-pcs.
Ukulungiselela
Emva kokubeka ipasta ukupheka, xuba isipuni sesithambo seoli kunye nokusebenzisa umxube wokugcoba i-shrimp negalikhi. Xa umsila womkhonto uphenduka obomvu, yongeza iincumati zetamatato, amaqabunga esipinashi kunye namafutha asele. Ngaphambi kokuba usebenze i-fettuccine nge-shrimps, ufafaza isidlo ngejisi lemon kwaye ufefe nge-parmesan ushizi.