Inkukhu egxiliweyo - isitya esingaba phantse bonke abafazi bazama ukupheka kwiholide. Kwaye oku kulungelelweyo, kuba ukuphathwa kuhamba ngexabiso, kubonakala kukhangeleka kwaye kuhlale kuhamba kakuhle. Kukho iindlela ezininzi zokuzalisa izidumbu, kwaye kunokwenzeka ukuba ungagcini nje ngentaka yonke, kodwa nakwiindawo ezithile.
Indlela yokupheka inkukhu eneenkomo?
Lungiselela esi sidiza akunzima, umsebenzi oyintloko ekudaleni ubuciko kunokuba ubeke inkukhu. Kukho inani elincinci lokuhluka, lingaba ngamakhowa, imifuno, kunye neziqhamo ezomileyo - yinto engumnandi.
- Isidumbu sonke sinokugutywa ngamapakeki, nangona umqali oza kuqala uya kufuneka athathwe ngokunqunyulwa kwesidumbu, ukususa amathambo.
- I-recipe elula yenkukhu eneenkcenkceshi yindlela yokuzalisa isisu ngeemifuno ezahlukeneyo zemifuno okanye i-cereal.
- Ukufakela iinxalenye zeentaka: imilenze, isifuba okanye amathanga, ungasebenzisa ushizi, ham kunye nezithelo ezomileyo.
I-recipe yenkukhu egcotyiweyo neepakeki
Isitya esixakekayo kodwa esinyanisayo isitya esimnandi sinkukhu eqhutywe ngeepakeki. Oku kunyangwa kufanelekile kwimeko ekhethekileyo, kuba ngokuqhelekileyo ukunqunyulwa kweentaka akukho mntu uya kufuna ukuyisebenzisa. Ngaphambi kwendawo, bhaka i- pancake ngokwe-recipe eqinisekisiweyo . Kuyafaneleka ukongeza ama-mushroom ekuzaliseni, ahlanganiswe ngokufanelekileyo nenkukhu.
Izithako:
- inkukhu - i-1 piece;
- ii-pancakes - iziqwenga ezili-10;
- amaqanda - ii-2;
- ama-mushroom - 0,5 kg;
- i-anyanisi - i-2;
- ushizi - 200 g;
- ityuwa, pepper, curry.
Ukulungiselela
- Ukuhlukana ngokukhawuleza inkukhu, ukwahlula isikhumba, ukuze kubekho "isikhwama" ngamaphiko kunye nemilenze.
- Ukucoca ngeengcingo uze uthumele kwifriji.
- Ukwahlula inyama, udlulise i-grinder yenyama, ikhefu ngetyuwa, ixesha lonyaka kunye ne-curry, ugxininise, ubeke eceleni.
- I-anyanisi ye-spasseruyte, engeza amakhowe atyunjiwe, ityuwa, ubisike uze uphekwe, uhlume.
- Hlanganisa inyama enqabileyo kunye ne-toast.
- Ngama-pancake, usasaze ukuzaliswa, ugqitywe nge-roll, udibanise kwiqanda, ufefe ushizi uze ufake into yenkukhu, ugcwalise ngokupheleleyo "isikhwama".
- Hambisa isifuba senkuku phantsi kwifom yeoli.
- Inkukhu enezikhwebu ehovini ibhakawa ngemini engama-60 kwi-degrees ezingama-200.
Inkukhu egxutywe ngelayisi ehovini
Inkukhu egxutywe ngelayisi isoloko ilungiselelwe imenyu enesidima. Isitya sibukeka sihle, kwaye i-croup njengesiphumo ihlanganiswe namaju kunye nama-flavour of additive additives and always friable. Intetho ekhethekileyo yokutya iya kwandisa izithelo ezomileyo, ezingenakongezwa ekuzaliseni.
Izithako:
- inkukhu - i-1 piece;
- irayisi - 250 g;
- amanzi - 2 l;
- i-anyanisi - i-1 piece;
- ipulum prune - 10 pcs.;
- izaqathe - i-1 piece;
- igalikhi - amazinyo ama-2;
- ioli;
- imifuno, iziqholo.
Ukulungiselela
- Ncothula ityuwa ngetyuwa kunye neengqumbo ngaphandle nangaphakathi.
- Yenza i-prune kwaye uyiqhebe ibe yi-cubes.
- Gcoba irayisi, upheke uze ufike kwisiqingatha esiphekwe.
- I-anyanisi kunye neenqathe.
- Iigali kunye nemifino iphosa.
- Hlanganisa ilayisi kunye negalikhi, idayil, i-fried kunye ne-prunes.
- Gcwalisa isidumbu ngokugxila, iingcambu zigciniwe.
- Yibhabhise intaka ngebhotela uze ubhake ngeyure ngama-degrees angama-190.
Inkukhu egxutywe ngamaapulo ehovini
Siyabulela kwisiqhamo, inkukhu eneepula ifumaneka ngothutho olunobulunga. Iipulo ngokwazo ziyakunikwa ngesitya, ziyancasa kakhulu kwaye ziqhumisa ziphumo. Iintlobo zithatha i-antonovku. Kuthatha imizuzu embalwa ukulungiselela isidumbu, kodwa kunokwenzeka ukuba nciphise kancane ityuwa kunye neziqholo.
Izithako:
- inkukhu - i-1 piece;
- Antonovka - 1 kg;
- igalikhi - amazinyo amathathu;
- ioli, ubusi, ukhilimu omuncu - 50 g;
- ityuwa, i-curry.
Ukulungiselela
- Inqanawa ihamba ngeemitha ezingama-30.
- Iiplesile ezahlukileyo kwiigumbi, xuba notyuwa, i-curry, i-garlic eqoshiwe.
- Gcwalisa le ntaka ngeentlobo ezicoca.
- Gubha isidumbu ngomxube webhotela, ukhilimu omuncu nobusi, thumela kwi-oven.
- Lungisa iiflethi ezinkukhu lweeyure eziyi-1.5.
Inkukhu egxutywe ngamakhowe ehovini
Inkukhu egqitywe ngamakhowe yiphatho elimnandi. Ukuzaliswa, thatha amakhowe, ahlanganiswe ngokufanelekileyo kunye nenyama yeentaka. Kwiiyure ezili-12 ngaphambi kokupheka inkukhu yetyuwa kwaye ushiye ebandayo, ngoko inyama iya kuphuma ikhuphe. Omnye umakhowa ekuzaliseni akwanele, ngoko wongeze kwiiqhekeza zamazambane.
Izithako:
- inkukhu - i-1 piece;
- amazambane - 6 ii-pcs.;
- ii-mushroom - 300 g;
- i-anyanisi - i-1 piece;
- ukhilimu omuncu 20% - 60 g;
- ityuwa, pepper, turmeric.
Ukulungiselela
- Zoke iitatayi zibe ziinqununu.
- Spasertsuy u-anyanisi kunye nama-mushroom, ityuwa, ukukhishwa imizuzu eyi-15, xuba kunye namazambane.
- Qala inkukhu, ugcoba ngekhilimu omuncu, ixesha lonyaka.
- Inkukhu ekhuniweyo ibhaka i-1.5 iiyure kwi-degrees ezingama-190.
Inkukhu egxutywe ngamazambane kwihovini
Inkukhu enezibambane yindlela enkulu yokugcina ixesha ekuphekeni ukuhlobisa. Indima ephambili kwisitya iya kudlala iziqholo, zingasindiswa. Ingaba ngumxube owenziwe ngokulungelelanisa okanye uzame ukwakha isiqhumiso sakho esiqholiweyo, kodwa isithako esiyinhloko sifanele sibe ngumdabu wendabuko.
Izithako:
- amazambane - 6 ii-pcs.;
- i-anyanisi - i-1 piece;
- ioli - 2 tbsp. l.;
- igalikhi - inyo e-3;
- ityuwa;
- i-paprika, i-turmeric, i-thyme, i-ginger eyomileyo;
- inkukhu - 1 pc.
Ukulungiselela
- Geza isidumbu, ityuwa ityuwa, umxube wezonunci.
- Ubilise ii-litate, ityuwa uze uthele.
- I-anyanisi ye-Spasseruyte, engeza kwiitatata ezifihliweyo.
- Gcina isidumbu ngokugxila, gula kwaye ubhaka ngeyure kwi-degrees ezingama-190.
Inkukhu eyayigcwele imifuno ehovini
Inkukhu, ehlanjwe imifuno - isidlo esiphundu nesiphakamileyo, esilungiselelwe ngexesha elifanayo kunye nokuhlobisa. Ukubunjwa kwemifuno kungatshintshiswa kwintetho yakho, ukuzalisa intaka ngezithako ezikhethekileyo. Unokusebenzisa umxube oqingqiweyo owenziwe ngokukhenkcela ngokubunjwa kwezinto ezininzi.
Izithako:
- inkukhu - i-1 piece;
- iziqholo ukuba zikhethe;
- ityuwa;
- umxube wezityalo eziqingqiweyo - 500 g;
- ioli yeoli, isardard, igalikhi.
Ukulungiselela
- Yilungisa isidumbu ngeenongo.
- Umxube weemifuno, mawubilise ngamanzi abilayo imizuzu emihlanu, pholisa kancane, ityuwa, ixesha lenkomo.
- Gcwalisa le ntaka ngokugxotha, phezulu kunye ne-sauce ukusuka kwibhotela, ujusi kunye ne-clove e-garlic.
- Ekhutshwe ngemifuno, inkukhu ibhaka kwiiyure ezingama-190.
Inkukhu egxutywe ngama-oranges e-oven
Inkukhu ekhuniweyo kwimikhono yinto edlalwa ngayo bonke abaqalayo. Ngombulelo kwifilimu ekhethekileyo, intaka ayiyi kutshisa, ayiyi kumeka, nokuba yintoni na iya kuba yincwadana enomsoco kwaye ilungile. Ekuzalweni kunokuquka nayiphi na imveliso, kodwa iimonon ziza kudlala indima ebalulekileyo ekudaleni inqabileyo ekhethekileyo.
Izithako:
- inkukhu - i-1 piece;
- ii-oranges - ii-2 -3;
- ityuwa, ipepper;
- igalikhi - ii-cloves 2;
- rosemary - 2 amasebe.
Ukulungiselela
- Bhaka ityuwa, ixesha kunye neziqholo.
- Ii-oranges zinqunywe kwiinqununu.
- Dlulisa isidumbu ngejisi le-orange, ugcobe nge-garlic eqoshiwe, thumela i-citric slices kwi inkukhu, ubophe imilenze.
- Beka le ntaka kwi-sleeve, faka ama-rosemary amaqabunga apho, yitywine kwiindawo ezimbini, utyhoboze ipakethe.
- Inkukhu ekhuniweyo ibhaka kwiiyure kwi-degrees ezingama-200 kunye nokusika imisonto eminye iminyaka engama-20.
Amabele amabisi
Unokuzalisa izithako ezahlukileyo kungekhona nje ngentaka yonke, kodwa nakwiindawo ezithile. Ezona ziwayo ziwayo. Ziyakwazi ukugxilwa ngeeshizi, izithelo ezomileyo, umxube ococekileyo wemifino kunye negarlic, nokuba yintoni na inyama ayayi kuphuma eyomileyo, endaweni yoko iya kuba yiphunga elimnandi kunye neliphunga elimnandi.
Izithako:
- isifuba - 2 ii-pcs.;
- ushizi nzima - 100 g;
- imayonnaise;
- iqanda - 1 iqhekeza;
- igalikhi - amazinyo ama-2;
- yokutya;
- ityuwa, i-curry.
Ukulungiselela
- Kwinqanaba ngalinye, yenza isicatshulwa, uzame ukungagqithwa, ityuwa, ixesha.
- Hlanganisa iMayonnaise kunye negalikhi edibeneyo, ioli yebele.
- Ngaphakathi, faka isiqwenga sesibini uze udibanise "ipokhethi" kunye neenyopho.
- Gquba kwiqanda, isonka kunye neentlanzi.
- Inkukhu egqitywe ngetekisi ifakwe kwinqwelo kwioli kuze kube ngamacangci amancinci.
Imilenze yenkukhu eqhubekile
Imilenze yenkukhu eqhubekileyo ayikwazi ukupheka ngokukhawuleza umpheki oqalayo. Inkqubo idinga ukuxhamla xa ihlukanisa ulusu kwinyama. Kodwa ngenxa yoko, zonke iinzame zakho ziya kulungiswa ngesitya esiphunga kunye nokusebenza kwangaphambili. Esi sidlo sinokuthiwa "Iinyawo ngokumangaliswa" kwaye zichanekile.
Izithako:
- shin - 6 ii-pcs.;
- isonka - ii-2;
- izaqathe - i-1 piece;
- i-anyanisi - i-1 piece;
- i-prunes - 100 g;
- ukhilimu omuncu - 150 g;
- ityuwa, ipepper, i-oyile yemifuno.
Ukulungiselela
- Susa isikhumba emilenzeni.
- Ukwahlula i-pulp emathanjeni, nquma.
- Kwi-engxoweni yongeza isonka esinamanzi, xuba.
- I-anyanisi kunye neetikiti zisusa kwaye zongeza emzimbeni.
- Jonga iziqhumane, udibanise kakuhle, xubana nomhlaba wasemhlabeni, ityuwa, ipilisi.
- Gcwalisa ukuzaliswa ngeziqu, ukuthunga, ukumboza nge-ukhilimu omuncu.
- Bhaka imizuzu engama-25 kwii-180 degrees.