Ukunyuselwa kwintlanzi ye-pita akudala kungekudala kuludwe lwezitsha zokutya kwaye sele lukwazi ukufumana ukuthandwa. Kwaye akumangalisi, kuba zilungiswe ngokukhawuleza, zinokubonakala kokuqala kunye namathuba amaninzi okuvavanya. Ezinye izidibaniso zokuzaliswa kwesonka se-pita sele zikwazi ukudibanisa ubuqhankqalazo, siza kuxela ngabo ngezantsi.
Ebiwe ekubetheni i-lavash yaseArmenia ngokugcwalisa - iresiphi
Izithako:
- ukuhlamba iArmenian - iziqwenga ezi-3;
- ushizi onzima - 175 g;
- ham - 220 g;
- amakhowe - 220 g;
- i-mayonnaise - ukunambitha;
- inkukhu yamaqanda - ii-2;
- umsila omnyama omnyama - ukunambitha;
- ityuwa - ukunambitha;
- ioli ehlanjisiweyo.
Ukulungiselela
Isinyathelo sokuqala ukulungiselela isiseko se-mushroom sokuzalisa. Ukuze wenze oku, hlanza amakhowe ukuba uthathe amancinci amancinci uze uzifake epanini lokucoca ngeoli elicocekileyo kuze kube yilapho i-liquid iphuma kwaye ilula. Ekupheleni kwefrying, siyakuncwina ubuninzi be-mushroom ngetyuwa kunye nomthunzi omnyama womhlaba. Ngexesha elifanayo unqunyulwe kwiikhabhi okanye i-ham encinci, kodwa i-cheese enzima idlula kwi-grater enkulu. Sidibanisa kwisitya se-mushroom isisindo samasi kunye noshizi, faka i-mayonnaise ukunambitha nokuxuba.
I-lavash yaseArmenia iyahlulwa kwisigcawu esineqhekeza, igcwele ukupheka okuphekiweyo, ifakwe ngeiphephelo, idibanyiwe kumaqanda atshaywayo kwaye ibhontshwe epanini yokupanda kunye neoli efudumeleyo ecocekileyo kumacala omabini. Sisebenzela i-pita ngokugxotha.
I-Piquant isonka se-pita kunye neentonga ze-crab
Izithako:
- I-lavash yaseArmenia - amaqabunga amathathu;
- iinqaba - 250 g;
- ushizi onzima - 275 g;
- igalikhi - ama-1-2 amazinyo;
- iiqanda inkukhu - iziqhekeza ezi-3;
- izityalo ezintsha zokukhetha kwi-1 bunch;
- i-mayonnaise - ukunambitha;
- i saladi.
Ukulungiselela
Amaqanda enkukhu ubilise kude kube yilungile kwaye ixutywe kunye nemifuno eluhlaza. I-cheese ekhuni ihlahliwe kwi-grater encane, yongeza igalikhi idlula kwi-press kwaye idibanise. Izitya ze-Crab ziyahlanjululwa, zihlanjululwe kwaye zigalelwe zibe zicucu.
Sasabalalisa ngasinye sazaliso esilungisiweyo kwisonka esahlukileyo esisodwa, esizibeka phezu komnye nomnye size sibe ngumqulu oqinileyo. Emva kweyure yokuthungca, i-snack inokunqunyulwa kwiinqwelo zeetchki kwaye zenziwe.
I-lavash ephosiweyo kunye ne-salmon yokugxila
Izithako:
- i-Armenian-1 piece;
- i-salmon encinci ityuwa-120 g;
- isoseji ye-cheese - 120 g;
- ши д C Cши C C Cшишиши Chor д C C Cшишиши Chor C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C
- isaladi ishiya - iziqwenga 4-5;
- imayonnaise.
Ukulungiselela
I-lavash isasazeka kwi-flat surface, ehlanganiswe nge-mayonnaise eneentambo kunye kunye ne-spray. Ukusuka phezulu, ubeke i-salmon encinci yetyu, i-cheated grese kwi-grater, uchithe i-anyanisi eluhlaza kwaye ubeke amahlamvu e-salad. Sicima isinkwa se-pita, siwufake kwifilimu uze uyivumele idibanise iyure.
I-lavash ngokuzaliswa kwi-ovini
Izithako:
- i-Armenian - 2 amaqabunga;
- ii-mushroom - 220 g;
- i-anyanisi - 150 g;
- ushizi onzima - 120 g;
- ukutshiza inyama yenkukhu - ii-3.
- ushizi - 120 g;
- Umpompo womhlaba - ukunambitha;
- ityuwa - ukunambitha;
- ioli.
Ukulungiselela
Ishidi lokuqala lepita isetyenziswe kwiplati ephezulu, igcoba kuyo yonke i-perimeter nge-cheese ecibilikiweyo kwaye ixutywe ngeeshizi. Gubungela i-lavash yesibini kwaye ucinezele ngokucokisekileyo. UMelenko watyula ama-mushroom ngamehlo anyunyiweyo, usawoti, ipilisi, vumela upholile uze ufake i-pita isonka. Siphunga i-inkukhu esincinci ye-inkukhu kwaye sibeka phezulu. Gcwalisa isonka se-pita kunye nemiqulu, isityine kwi-foil kunye nendawo kwindawo ye-oven esandulelekileyo imizuzu engama-200 kwishumi ukuya kwishumi elinesihlanu imizuzu. Sisebenzela i-lavash eshushu, sinciphisa izabelo.