Ukulungiselela isaladi, ngaphandle kwezixhobo eziphambili, ufuna kwakhona ukugqoka, oko kukuthi, ukugqoka isaladi. NgesiNgesi kuthiwa "ukugqoka", okuguqulela "iingubo": isiNgesi sibonakala sigqoke isaladi ekugqokeni, ngoko kwiinguqulelo ze-sauce isoloko ininzi, isaladi isondela ngokusuka kwisitishi segesi. Kukho iintlobo ezahlukeneyo zokugqoka isaladi - ukusuka kwiindawo eziqhelekileyo ezaziwa kakhulu kwaye zithandwa kakhulu kwiindawo eziqhelekileyo. Ukwenza i-saladi ibe mnandi, kufuneka ukwazi ukuba yiyiphi indlela yokugqoka ifanelekileyo enye okanye enye intlangano yemveliso ngendlela engcono, kokubili kwimivuzo eyaziwa kakhulu, nakwezinye iindidi.
Ngokuqhelekileyo, ku funeka kuqatshelwe ukuba ukugqoka i-salads kunokwahlula kwiindidi ezi-2:
- iisukisi ezisekelwe kumxube weoyile yemifuno kunye neviniga, engcono kunezo zendalo (ezifanelekileyo kakhulu kwiimali zemifuno kunye nemifino);
- i-sauce ezinqamle ezisekelwe kwi-yogurt engavumelekile yendalo, ukhilimu omuncu, ukhilimu, i-mayonnaise (ezinjalo zokugqoka zilungele i-salads ngeentlanzi, inyama, ebilisiwe kunye nemifuno enamathanga, i-pickles). Kufuneka kuqatshelwe ukuba i-yogurt, ukhilimu omuncu kunye nekhefu zifanelekile ngokugqoka i-saladi kwisitayela sokuthi "fusion", kubandakanywa iziqhamo. Kakade ke, iisusi zokutya zamasaladi akufanele ziquke iviniga, kunye nenani elikhulu lezonongo. I-yogurt okanye ioli yomnquma enejisi lemon - ezifanelekileyo zokugqoka.
Makhe sithethe ngezinye iisoso zealadi ngaphandle kwemayonnaise. Okwangoku, i-mayonnaise esilungile (ngokwayo ayiyona imveliso ebalulekileyo) ithandwa kakhulu ngabantu abaninzi kwisithuba seSoviet. Okwangoku, i-mayonnaise (nangona ukupheka ekhaya) ayinakufaka isandla ekuhambisaneni komfanekiso.
Ngoko, makhe sijonge iincwadi zokupheka ezimbalwa ukwenzela ukuba wenze i saladi yee saladi
I-Sauce kwisaladi yamaGrike
Iindlela ezingcono zokuzalisa nayiphi na isaladi yamaGrike ingaqwalaselwa njengama yogriki (okanye i-classic) yogurt, okanye i-sauce esekelwe kwioli yeoli.
Izithako:
- Ioli e-oliva Inye Virgin - 4 tbsp. iipuni;
- ijusi lemon kunye / okanye iviniga yevinogi yendalo - 1 tbsp. isipuni;
- isardard ekulungele - 1 ithisipuni;
- igalikhi - 1-2 cloves.
Ukulungiselela
Igalikhi egaqambileyo ixutywe nezinye izithako. Unokuthi ube nexesha elincinci elinobomvu obomvu obomvu. Ukuba unqwenela, unokuluxuba umsila, kodwa abapheki baseGrike abazange benze njalo.
Ukuba i-yogurt iyonyulwa njengesiseko, ingaba yinto enqabileyo kunye negarlic, ipilisi kunye nemifuno yeMediterranean. I-Mustard ayifuni.
I-Recipe ye-sauce yesaladi isaladi
Ukulungiselela
Sixuba kwisitya se-blender yolk 1 inkukhu yeqanda (okanye iinqwekeza ezingcono 3-4 ukuphepha i-salmonella) ngejusi kwi-1 lemon. Yongeza 1-2 iipunijidi I-dijon lwesardard, 1 i-clove yegalikhi (engcono ukuyifaka) kunye ne-pulp ukusuka kuma-4 anchovies. Masizame yonke into nge-blender, engeza malunga ne-80 ml yeoli yomnquma kunye neepuni ezi-2 ze-martini ezimhlophe okanye amanzi amancinci. Isongeza i-2-4 tbsp. i-spoonful ye-cheated grese "i-Parmesan". Siyixuba.
I-Sauce kwisaladi kunye ne-shrimps kwisitayela saseYurophu inokulungiswa ngokufanayo kwi-Saladi yamaGrike (jonga ngasentla). Ukuba ulungiselela isaladi kunye nelayisi kunye neendonga ezikwindlela yaseMpuma Ekude, sebenzisa iimveliso zommandla.
I-Sauce kwisaladi kunye ne-shrimps
Ukulungiselela
Hlanganisa kwi-intuitively ekhethiweyo ye-soy sauce ngeoli ye-same, i-juice yelisi okanye i-lemon. Ixesha kunye negalikhi kunye neentlobo ezahlukeneyo zepilisi. Unokufaka i-ginger kwi-sauce (ngokukodwa kwimvula ebanda), i-coriander kunye ne-fennel. Unokongeza intlanzi kunye nososo ezenziwe kakuhle.
I-Sauce isaladi yemifuno
Ukulungiselela
2 tbsp. Iipuni ze-mustard ezilungiselelwe zixutywe kunye ne-30-50 ml yekhilimu kunye ne-2 tbsp. i-spoon martini, ii-yolk iinqanda iinqanawa kunye ne-1 tbsp. i-spoon ye-honey yooyiyo. Ungongeza enye i-soy sauce kunye nejisi lemon.