Kulabo abangadli inyama, kodwa bafuna ukwenza ukutya kwabo kube mnandi kwaye sihluke, sinikeza iresiphi yeklabishi schnitzel. Isitya sikulungele ngokukhawuleza kwaye sigqibelele isidlo sakusasa, kodwa siya kubhenela nakwabo abathanda inyama.
Schnitzel kwiklabishi - iresiphi
Izithako:
- iklabishi - 2 kg;
- iziqwenga zesonka - 120 g;
- ioli yohlaza - 90 ml;
- amaqanda - ii-2;
- utamatisi - ii-3 ii-pcs.;
- umgubo - 30 g;
- amanzi - 2 tbsp. iipuni;
- imifino - ukunambitha;
- ukhilimu omuncu - ukunambitha.
Ukulungiselela
Susa amaqabunga avela kwiklabishi, susa amaqabunga uze ubilise intloko emanzini anamanzi kuze kube yicatshulwa. Yifake kwi-colander, makhele amanzi aze apholise kancane.
Hlanganisa amaqanda ngamanzi. Sika iklabishi kumaqabunga, ubethe iinqunqa nge hammer ekhishini, udibanise amaqabunga amaninzi uze uvelise iimveliso ezinamafutha. Umqulu ngalunye ngomgubo, uze udibanise kumxube wamanzi kunye neqanda, uze u-zapadiruyte kwi-breadcrumbs.
Ukushisa ioli kwipani yokucoca kunye ne-fry schnitzel ukusuka kumacala amabini kude kubekwe i-crust golden. Ungabakhonza kwifom efudumele okanye ekhuhliweyo ngekhilimu omuncu kunye nemifuno ecolileyo.
Schnitzel weklabishi encinane
Ukuba ihlobo liphuma ngaphandle kwaye imifuno encinane ifumaneka kuwe, siya kukuxelela indlela yokupheka i-schnitzel kwiklabishi encinane.
Izithako:
- iklabishi encinane - 1 kg;
- iqanda - 2 iziqwenga;
- i-breadcrumbs - 70 g;
- umgubo - ½ st;
- ityuwa - ukunambitha;
- ioli yokucima.
Ukulungiselela
Sika iklabishi, unqume isitshulu kwaye upheke uze uphekwe ngamanzi anetyu. Emva koko, yibeke kwisihlunu, vumela utywala umbane kwaye udibanise amaqabunga. Iphepha ngalinye lifakwe ngendlela yemvulophu, ugalelwe ngomgubo, uze udibanise kwiqanda elibethiwe, uze ube yi-breadcrumbs.
Ukuqhawula emacaleni omabini uze udibanise kwaye usebenze kwitheyibhile ngekhilimu omuncu okanye i-sauce eyomuncu.
Schnitzel kunye neklabishi kunye noshizi
Izithako:
- amaqabunga eklabishi - 7 iipcs.;
- ushizi onzima - 200 g;
- ukhilimu omuncu - 200 g;
- umgubo - 3 tbsp. iipuni;
- ityuwa - 1 ithisipuni;
- iziqholo - ukunambitha;
- umgubo kunye neentlanzi zokutya.
Ukulungiselela
Ukwahlula amaqabunga avela entloko kwaye upheke ngamanzi anosawoti imizuzu engama-7-10, ukuba iklabishi iselula kwaye incinci. Yinakekele ukuba ayibilisiwe, kodwa yenza nje ithambeke kwaye uyibophe.
Gcoba iimpawu ezivela kwiintonga. Sika ishizi zibe ngamaqhekeza. Hlanganisa ukhilimu omuncu ngetyuwa, iziqholo kunye nomgubo. Kwiphepha ngalinye lifake isiqwenga seshizi, njengemvulophu, uyiqhube ngomgubo, emva koko ukremuzi omuncu, kwaye emva koko kwi-breadcrumbs. Fry kwioyile yemifino emacaleni omabini kuze kube yimpundu yegolide.
Isidlo, okanye itafile yemifino nayo iyahlukahluka ngokupheka kwekholifulawa kwi-batter , okanye iklabishi casserole . Bon appetit!