I-stew ye-ngulube inomdla kakhulu kwaye isitya esilula. Izithako zokulungiswa kwayo zifuna nto encinci, i-taste itshintsha ibe yinto eqaqambileyo, inyaniso yexesha ofuna ukuyichitha ubuncinane iyure. Zininzi iindlela zokupheka kweengulube, masijonge ezinye zazo.
Umququ weengulube kunye nemifuno
Izithako:
- Ingulube inyama - 1 kg;
- Ipepper yaseBulgaria - 1 pc.;
- i-bulb - 2 iziqwenga;
- i-tomato yokunamathisela - 3 tsp.
- imifino, iziqholo - ukunambitha.
Ukulungiselela
Makhe sibone indlela yokwenza i-porc stew. Inyama ihlanjululwa kwaye sisusa iindawo ezisele zamanzi kuwo, zimanzi ngephepha lephepha. Emva koko, yinqumle ibe ngamaqhezu amancinci kunye nefry kwimitha emithathu kwipositi ephosiweyo kunye neoli yeoli. Kwinkqubo yokhenca, yongeza ityuwa kwinyama, i-pepper ukuba uyinambitha, uyigcwalise ngamanzi uze ulethe isitya kwindawo yokubilisa, uze uyinciphise ubushushu. Isimbozo sephoyinti sokutshiza kwaye uqhubeke ubeka yonke into emlilweni obuthathaka.
Malunga ne-20-30 imizuzu kamva, ngokukhawuleza ukuba ingulube isilungele, yenza u-anyanisi ngamacandi, u-pepper waseBulgaria kwaye ungeze imifuno kwenyama. Emva kokuphela kokupheka, ufafaze isitya esityiweyo kunye nemifuno enomlilo ococekileyo, kwaye mayeke. Yonke into, i-cooked home pig made ready!
I-stew ngeengulube kunye namazambane
Izithako:
- ingulube - 700 g;
- izaqathe - iziqhekeza ezi-3;
- i-bulb - 4 ii-pcs.;
- i-zucchini - i-1 piece;
- iifatata - 3 ii-pcs.;
- iqanda - 2 iziqwenga;
- iipula - iziqhekeza ezi-3;
- ukhilimu omuncu - izinto ezi-0,5;
- amanzi - 2 izinto;
- i ginger;
- rosemary;
- basil;
- iziqholo - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
Ngoko, ukwenza i-ngulube yengulube ehhavini, inyama ihlanjwe kakuhle, yomiswe kwaye igalelwe iinqununu zobukhulu obuphakathi. Emva koko, zibeke ebhodweni, uthele amanzi aphekiweyo kunye ne-stew imizuzu engama-20 ngomlilo omncinci. Ngeli xesha, sihlambulule iinqatyi, siyifake kwisangqa, sinqume i-anyanisi zibe ziinqununu ezinkulu. Umorola uhlanjwe kwaye utyunjwe ngamacongci. Ukuba imifuno inkulu, ngokokuqala uhlambulule imbewu kwaye uthathe izicucu ezincinci. Emva koko, usebenzisa ingxolo, sisusa inyama kwi-stewpan kwaye siyidlulisela kwisitya. Ngomhluzi osele emva kokulungiswa kweengulube, faka i-anyanisi, i-zucchini kunye neerothi.
Sipheka imifuno kunye nesibhambathiso sivalelwe malunga nemizuzu engama-10. Sifaka amazambane kwaye siwasika ngamacwecwe. Siphula iipulo kwi-peel, susa ii-cores kwaye ukhanyise kwiibonda. Beka imifuno eboyiweyo ngokufanelekileyo kwisitya esisodwa, kwaye wongeza iifatate eziseleyo kunye namaapulo kumhluzi oseleyo. Sipheka imizuzu eyi-10 phezu komlilo omkhulu. Ngoku uthathe izimbiza zobumba, ugcobe ngeoli yelanga kunye nokusabalalisa ngokusasazekayo, usasaze kwenyama nganye, iipulo kunye nemifuno. Sivale iibhondi kwaye siyithumele isitya kwisivini ukuze siphume.
Ukulungiselela ukuzaliswa, ubetha amaqanda ngokwahlukileyo, ubeke ukhilimu omuncu kunye neziqholo. Emva koko uthele umhluzi osekhohlo emva kokucima inyama, udibanise kakuhle. Ubunzima obangelwayo bubuthelwa emibholeni kwaye bhaka i-ngulube ehovini malunga nemizuzu engama-20 ngaphambi kokubunjwa kwe-crust.
Ukugqithisa kwengulube kwi-multivariate
Izithako:
- ingulube - 500 g;
- izaqathe - i-1 piece;
- iklabishi emhlophe - 200 g;
- amazambane - 5 amaqhosha.;
- igalikhi - i-cloves 3;
- amanzi - 4 izinto;
- iziqholo, iqabunga le-laurel - ukunambitha.
Ukulungiselela
Ingulube icutshungulwa, igalelwe iikhabhi, imifuno ihlambulukileyo: iinqwelo zeqabunga zincinci, amazambane - ezinkulu. Emva koko, wabeka inyama phantsi kwe-multivark, ityuwa, i-pepper kunye ne-flavour ye-spices. Emva koko gubungela ingulube kunye neklabishi eqoshiwe, iinqotyi, kwaye ukusuka phezulu usasaze amazambane. Emva koko, kwakhona, siyithululela kunye nepepper, sibeke iqabunga le-laurel size sigcwalise ngamanzi. Sibeka imo "Yokucima" kwaye ufumane malunga neyure eli-1. Imizuzu engama-15 ngaphambi kokuphela kokupheka, yongeza intloko ye-garlic kwisitya kunye neklabishi kwi-ngulube. Ewe, yikho yonke imirhubhe kwi-multivarque ilungile!