Esinye sezidlo ezilindelekileyo zonyaka wehlobo-ehlobo - zonke iikhabhi ezizithandayo zethenda, i-juicy, iklabishi encinane. Intsebenzo yeemveliso ezintle kakhulu akunakulinganiswa nalabo esibapheka ebusika, njengoko ezi zinto zipholile kwaye zihle kakhulu. Ngoko ke, siyancoma ukwenza i-rolls roll, kwaye siya kukuxelela indlela yokwenza ngayo iklabishi encinane.
Iklabishi ecocekileyo iklabishi igqithisa ehovini
Izithako:
- amaqabunga eklabishi elincinane - iipcs 17.;
- i-ngulube egungqiweyo - 350 g;
- yenkomo yomhlaba - 350 g;
- abilisiwe (de ihafu ephekwe) ilayisi - 1 tbsp. (ngaphandle kwentaba);
- anyanisi (ezinkulu) - 2 ii-pcs;
- izaqathe (ephakathi) - i-piece;
- ijusi yesithelo sesantyambo okanye ijusi - 250 ml;
- ioli yelanga - 25-30 ml;
- ushukela ogqithisiweyo - 1 ithisipuni;
- ityuwa - ukunambitha;
- umxube wepelepele - ukunambitha.
Ukulungiselela
Kwisitya esinye, sidibanisa ubuninzi benkomo yenkomo kunye neengulube. Ngomlenze wesandla esibukhali, nquma i-bulb enye kwaye uyifake kwisitya kunye nomnquba. Siphinde sibeke irayisi ekulungisiweyo (ebilisiwe) apha. Ityuwa kunye nomxube weepelepele ezicocekileyo ziqhayisa yonke into ukuze zive. Emva koko udibanise ngokucophelela yonke into, udibanisa zonke izithako ngokulinganayo.
Amaqabunga eklabishi amancinci aya kubakho ukubamba ngamanzi abilayo kwisigidi esinye nesigamu. Emva koko siwaphonsa kwi-colander kwaye xa epholile, siwafaka kwi-forcemeat elungiselelwe. Okokuqala, vala (i-forcemeat) kunye neengcambu zeklabishi kumacala, uze uyihlahlele ukusuka phezulu ukuya ezantsi kwi-tube.
Sibeka iiflegi zethu ezintle zeklabishi kwisibumba esenziwe ngeglasi engagangekiyo kunye nemigca. Gcwalisa nge-roast, esiyifumayo kwiidroti ezigayiweyo, i-anyanisi ekhethiweyo kunye ne-tomato mors kunye nokudibanisa i-spoonful sugar. Sibeka ukuma phakathi kwendawo eshushu ishushu kwi-degrees e-oven ye-oven kunye nokupheka iklabishi kuyo imizuzu engama-45-50.
I-Recipe yeklabishi iklabishi iklabishi kwiqela elithintekayo
Izithako:
- iklabishi encinane - intloko ephakathi;
- Inkukhu entsha enkukhu - 600 g;
- anyanisi (ezinkulu) - 1 iqhekeza;
- izaqathe (ephakathi) - i-piece;
- Ioli ye-sunflower - 30 ml;
- ubilisiwe ngelayisi - 180 g;
- Ityuwa elongezelelweyo - 0.5 iispuni;
- ukhilimu omuncu - ukunambitha;
- imifino yedill - ukunambitha.
Ukulungiselela
Siphula i-anyanisi ngesandla esibukhali, kwaye mayeke iidroti zidlule kwi-holes ephakathi. Ukuqhubela phambili, sidlula yonke into kwioli ecolileyo, kwaye emva kokuba sisuse imifuno kwi-pan yokucima ngomsindo wokucoca amanoni amaninzi kubo.
Kwisitya kwiimifuno ezomileyo sifaka inkukhu entsha. Yongeza apha ubilisiwe, esele selehlile irayisi, esiyibilisa ukuze iinkozo zihlale ziqinile. Phula zonke ezi zithako ngeetyuwa kwaye uzixube ngezandla zakho.
Siyazidibanisa intloko yeklabishi encinci kumanzi esele abilayo, amancinci amancinci kuphela kwimitha emibini uze uyiqhekeze kumaqabunga. Sifaka inyama egcotyiweyo kumagqabi kwaye sibeke iklabishi ephumela kumgangatho we-multivark. Gcwalisa ngamanzi kwaye kwindlela yokuCima, cwangcisa isidlo imizuzu engama-45. Sifaka iimveliso ezigqityiweyo kwisitya, siwagubungele ngobuncwane obucocekileyo obunqamle kwaye ufefe ngamacube atsha.
I-recipe ye-roller rolls
Izithako:
- i-turkey ehambayo-650 g;
- ujikeleze irayisi (ibilisiwe ukuya kwisiqingatha esiphekwe) - 170-180 g;
- anyanisi - 1 pc.;
- iklabishi encinane - 250 g;
- i-oregano - 0.5 iisipuni;
- amaqanda - ii-2;
- ityuwa - 2/3 tsp.
- Ioli ye-sunflower - 40-50 ml;
- nayiphi na i- tomato sauce - izinto ezi-2/3;
- amanzi abilayo - 2/3;
- i-mayonnaise - 2 tbsp. iipuni.
Ukulungiselela
Inyama encinci idibaniswe nelayisi yomjikelezo kwaye songeza i-anyanisi ecocekileyo. Iklabishi
Sidibanisa i-tomato sauce kwisiqingatha ngamanzi abilayo, faka i-mayonnaise yeoli, gxininisa kakuhle nge-spoon uze uthululele kwi-rolls. Sibapheka emlilweni ophantsi kwesiqwenga esingaphezu kwama-35, ubuninzi beemitha ezingama-40.