Shchi kwiklabishi entsha iyisitya sokutya seRashiya. Okumangalisa kukuba, ngaphezu kwexesha elide lobukho balo, aluzange lwenzeke utshintsho olukhethekileyo kwaye, okwangoku, lubonisa isityebi, isiphunga, siphekwe kwintsimbi enomzimba oqinileyo, imifuno, i-juicy kunye ne-sugar-white white, okuyiyo eyanandisayo, eyanelisayo kwaye enomsoco ebusika.
Ukupheka isobho kwiklabishi entsha?
Imfihlelo yokutya isobho seklabishi inomhluzi olungileyo. Ngenxa yoko, inyama iphekwe kunye neziqholo malunga neeyure ezimbini. Umhluzi ucocekileyo, inyama iyahlulwa kwaye ibuyiselwe kumhluzi. Faka iklabishi, emva kwemizuzu eyi-10 - iifatata. Okwangoku, fry anyanisi, izaqathi kunye neetatayi, thumela ukugqoka kwisobho kwaye upheke enye imizuzu eyi-10.
- Ngokwesiko, ukulungiselela isobho seklabishi kwiklabishi entsha kuyenzeka kwisitofu, kodwa kuya kufumana ngakumbi xa kunokwenzeka ukuba iklabishi ishushu ngaphambili. Ukwenza oku, kufakwa ebhodweni, ithulule, ithulule amanzi amancinci kwaye igxothwe kwi-degrees ezili-110 ngeeyure ezingama-3.
- Isobho esihlwabusayo seklabishi esitsha siya kufumana xa sitshisa ngaphambi kokubilisa ngamanzi abilayo ukususa ukukrakra okukhulu.
- UShiv uvula intliziyo yabo kuphela emva kokunyuswa kwexesha elide. Abapheki abanomdla bacebisa ukuba baqinise isitya kwisithuba semini.
Isobho esitsha seklabishi - iresiphi yeklasi
Isobho seklabishi eliqhelekileyo liphekwe kwimifuno eluhlaza. Le ndlela sele isetyenziswe eRashiya: imifuno ayizange ifakwe ngaphaya kwexesha, kwaye yafakwa ibe yinto eluhlaza kwaye yonke imihla yayigwetshwe ehovini. Kwinguqu yanamhlanje, baxeshanye bahlanjululwe emthonjeni wenyama ngeminithi engama-40, kwaye emva kwexeshana isobho esinqwenelekayo nesinomsoco sisuswa kwisitya.
Izithako:
- inyama yenyama kwithambo-550 g;
- iklabishi - 440 g;
- ii-tuber tubers - 4 ii-pcs.;
- i-anyanisi - i-2;
- i-laurel - iziqwenga 2;
- utamatisi - ii-2 ii-pcs.
Ukulungiselela
- Ukupheka inyama kunye neziqholo ngeyure.
- Yongeza imifuno uze udibanise isobho seklabishi kunye neklabishi entsha ngeemitha ezingama-40.
- Imizuzu emi-5 ngaphambi kokuphela, faka utamatisi.
- Shiya isobho phantsi kwesiqhekeza imizuzu engama-30.
Iresiphi yesobhoji yeklabishi kunye nenkukhu
Isobho se-khabichi elitsha kunye nenkukhu yindlela ekhethwa kakhulu. Ukubaluleka kukhuthazwa yinyama ekhethiweyo yenkukhu, eneentlobo zentsikelelo, ibonakaliswa zizibonakaliso zokutya kunye nomxholo weoli othe ngqo, ukwenzela ukuba umhluzi ucebile, ulula kwaye uthele. Kule meko, kungcono ukupheka isobho leklabishi kwimifuno eluhlaza, ucoce isidlo kunye nekhilimu omuncu.
Izithako :
- inyama ye inkukhu - 1.5 kg;
- iklabishi - 500 g;
- ii-tuber tubers - 2 ii-pcs.;
- 1 isanqante;
- i-anyanisi - i-1 piece;
- iinqununu ze-lemon - 4 ii-pcs.;
- ukhilimu omuncu - 80 g.
Ukulungiselela
- Ukupheka inkukhu imizuzu engama-90.
- Ukulungele inyama kunye nokusika.
- Beka imifuno kwaye udibanise imizuzu eyi-10.
- Yongeza inyama.
- Pheka isobho seklabishi imizuzu eyi-15.
- Ixesha kunye nekhilimu omuncu kunye neengqayi zemon.
Iresiphi yesobhoji yeklabishi kunye nenkomo entsha
Shchi kwiklabishi entsha kunye nenkomo yiklasi ye-genre. Ukupheka kweefomo kuphekwe ngokufanelekileyo kwiifayili, kwaye umhluzi uphelela ngamandla. Kuba iklabishi isoloko ithatha inyama kwithambo. Inyama yenyama yenyama yenyama yenyama, kwaye emathanjeni kukho izinto zokugaya, ngenxa yokuba umhluzi unobunzima kwaye uzalisekile kwaye udibaniswe ngokugqithisileyo kunye neepatato.
Izithako:
- i-blade - 1,5 kg;
- iklabishi - 600 g;
- izaqathe - iziqhekeza ezi-2;
- i-anyanisi - i-2;
- ipasta evela kwitamatati - 40 g;
- iifatata - 2 ii-pcs.
Ukulungiselela
- Ukupheka umhluzi ekudleni inyama, i-anyanisi kunye ne-karoti ezimbini iiyure.
- Umhluzi umhluzi, usike inyama.
- Yongeza iklabishi, i-pasta, ngemizuzu eyi-10 - iifatata.
- Faka umhluzi uze udibanise isobho seklabishi kwiklabishi entsha malunga nemizuzu eyi-15.
Iresiphi yesobhoji yeklabishi kunye nengulube
Shchi kwiklabishi entsha kunye neengulube zizityebi kotywala kwaye zihlala zithandeka kakuhle. Imfihlelo kukuba ziphekwe kwiimbambo. Ukugqibela, ukungathathi hlangothi ngongcamango, kunamanqatha kwaye xa upheka, ukhupha i-extractives, ukwenzela ukuba umhluzi uphenduke ube mnandi kwaye uzalisekile. Abo bangathandi isobho seklabishi enamafutha, banokunyusa umxholo we-asidi we-pasta kunye neviniga.
Izithako:
- Izibambo zeengulube - 750 g;
- iklabishi - intloko ye-1/2;
- i-anyanisi - i-2;
- izaqathe - i-1 piece;
- ipasta evela kwiitamatati - 20 g;
- iifatata - 3 ii-pcs.;
- i-clove yegalikhi - ii-4.
Ukulungiselela
- Pheka umhluzi kwiimbambo, i-anyanisi kunye negalikhi.
- Iinqununu zisusa, zinqumle inyama.
- Beka iklabishi, iitapile kwaye upheke imizuzu eyi-15.
- Beka imifuno eseleyo kwi-pasta.
- Beka imifuno kunye nenyama kumhluzi uze udilize imizuzu eyi-10.
Isobho seklabishi kunye ne-meat-recipe
I-Shchi kunye ne-stew ephuma kwiklabishi entsha iyona ndawo elula kakhulu kwaye idla. Inyama ekhatywayo iqulethe yonke into efunekayo ukuze ibhekane nokutshisa ngexesha lokubhala. Ukwenza oku, wongeza isobho kwisobho 10 imizuzu ngaphambi kokuphela kokulungiselela kwabo. Olu khetho luncedo kulabo abathanda ukuhamba okanye abafuni ukuma esitofu.
Izithako:
- I-meat grill - 400 g;
- iklabishi - 1 intloko;
- amazambane - 5 amaqhosha.;
- i-anyanisi - i-2;
- izaqathe - i-1 piece;
- utamatisi - ii-3.
Ukulungiselela
- Ukupheka izitato kunye neklabishi imizuzu eyi-10.
- Fry imifuno kunye neerati.
- Yongeza imifuno yokugqoka, i-stew ne-tomato imizuzu eyi-10.
Isobho seklabishi neklabishi entsha
I-Shchi kunye nemvana kunye neklabishi entsha iyidlo yesiko yaseFinnish. AmaFom angabonakali inyama ngaphandle kwalolu hlobo lwenyama, ekhetha ukufumana imifuno egciniwe emthonjeni oqinileyo, owathi, ekucwangciseni, ukufumana i-spice kunye nekhethelo ekhethekileyo. Ukwandisa ubuninzi besitya, ixutywe ngamacube kunye negalikhi.
Izithako:
- iimbombo zegusha - 700 g;
- iifatata - iziqwenga 2;
- iklabishi - intloko ye-1/3;
- izaqathe - i-1 piece;
- utamatisi - ii-3 ii-pcs.;
- esincinane semifino.
Ukulungiselela
- Pheka imvana iiyure ezingama-2.5.
- Yongeza iifatata.
- Isobho seklabishi elimnyama kunye namazambane kunye nemvana 10 imizuzu.
- Faka ukugqoka kwi-anyanisi, utamatisi kunye nekarothi kwaye upheke kakhulu.
- Ixesha kunye nemifuno.
Isobho seklabishi neklabishi entsha
Abantu basezidolophini bapheka isobho seklabishi kunye neklabishi entsha kunye nenyama, kwaye abantu basekuhlaleni banqwenela ukutshisa kwi-goose. Isobho eso sinomsi womdlalo, umpheki oqinileyo kunye novuyo olukhethekileyo. Ngokwesiko, umhluzi uphulwa kwiintlobo, intamo kunye namaphiko entaka, ukushiya iindawo ezingcono kwikhosi yesibili. Le ndlela iyanengqiqo kwaye ilula, njengoko umhluzi uphelelwa yimizuzu engama-50 kuphela.
Izithako:
- i-goose - 450 g;
- iklabishi - intloko ye-1/3;
- ikhukhamba ekhethiweyo - icandelo eli-1;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- unamathisele - 70 g;
- amazambane - 250 g.
Ukulungiselela
- Ukupheka inyama yenkukhu imizuzu engama-50.
- Umhluzi umhluzi, usike inyama uze uyibuyisele kwisobho.
- Beka iklabishi, iitapile kwaye upheke imizuzu eyi-15.
- Yongeza i-pasta kwi-pasta eneemifuno kwaye udilize imizuzu eyi-10.
Isobho seentlanzi kunye neklabishi entsha
Isobho esitsha seklabishi yiresi engenakukhawulelana nokukhethwa kwezithako. Unako ukuhlala usuka kwiiklasi kunye upheke isitya seentlanzi. Kukho inketho eninzi: isobho singenziwa kwintlanzi yokutya okanye iintlanzi zetyuwa, kodwa abaqhubi banxusa ukusetyenziswa kweentlanzi ezintsha zeentlobo ezimhlophe. Unomdla omncinci kwaye, ukudibanisa unobtrusively kunye nemifuno, kwenza isobho sibe luceke kakhulu.
Izithako:
- i-fillet ye-pike perch - 600 g;
- iklabishi - intloko ye-1/3;
- iifatata - iziqwenga 2;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- i-tomato unamathele - 20 g.
Ukulungiselela
- Pheka iitatata imizuzu eyi-10.
- Yongeza iinxalenye zeentlanzi kunye neklabishi.
- Emva kwemizuzu eyi-10, faka imifuno eboyiweyo kwi-pasta uze upheke imizuzu emi-5.
Isobho seMushroom kunye neklabishi entsha
I-Shchi ngamakhowe kunye neklabishi entsha inokukhethwa kukho . Akukho kuphela isidlo esinokuyenza esenziwe ngamakhowe omtsha okanye omisiwe, ngoko kuya kwenziwa kwimizi yenyama okanye incike. Kwimeko nayiphi na into, isobho siphenduka sibe siphunga kunye neqholiweyo, njengaleli phepheni, apho i-taste and fragrance ye-mushroom ifakwa ngokukhunjulwa komlilo.
Izithako:
- iklabishi - 250 g;
- ii-mushroom - 100 g;
- Iimithi ezinomileyo - 30 g;
- ham - 220 g;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- i-prunes - 8 pcs.
Ukulungiselela
- Thele amakhowe omisiwe 500 ml yamanzi kwisigamu seyure.
- Kwisele eseleyo, faka iklabishi uze udilize imizuzu eyi-10.
- Yongeza amakhowa atsiweyo kunye nemifuno.
- Faka umhluzi wama-mushroom, amakhowe kunye ne-ham.
- ITire imizuzu eyi-15.
- Yongeza iifomula kwaye upheke enye imizuzu eyi-10.
Isobho esitsha seklabishi kunye neklabishi entsha
Shchi kwiklabishi entsha ngaphandle kokutya kuya kuxhaswa kwiintsuku zokuzila, xa kubalulekile ukwenza imizamo yokwakha ngokwaneleyo ukutya. Yiyo imeko xa isidlo silungiselelwe kwimifuno enye, kodwa iya kuba yanelisayo. Imfihlelo iyilula: imifuno ihlala ixesha elide emlilweni, ngenxa yoko isobho lifumana ukuhambelana kwento, ngoko ke banondla kwaye banciphise indlala.
Izithako:
- iklabishi - 1 intloko;
- iifatata - 300 g;
- i-anyanisi - i-2;
- izaqathe - iziqhekeza ezi-2;
- utamatisi - ii-3.
Ukulungiselela
- Blanch iklabishi emanzini imizuzu eyi-15.
- Yongeza imifuno eseleyo, emva kokuyihlangula.
- Yumisa isobho seklabishi kwiklabishi entsha ngentsimbi engama-30.
Isobho seklabishi kwi-fresh and sauerkraut-recipe
Ukushisa kwiklabishi entsha kunokuhlukana, ubukhulu obunzima, kunye nesobho se-fresh and sauerkraut kunye-kungabonakali. Ukudibanisa kwamaphunga ahlukeneyo kunika umphumo obalaseleyo: isobho siphendukile kwaye sisithulu. Akunakudinga ukuba agcwaliswe ngomgca wendlela yokupasa: kufuneka uthele i-sauerkraut, yongeza ngokutsha kwaye emva kwemizuzu eyi-15 ususe kwi-plate.
Izithako:
- yenkomo - 450 g;
- iklabishi entsha - 200 g;
- i-sauerkraut - 250 g;
- i-anyanisi - i-1 piece;
- iitato - i-2;
- iviniga - 20 ml;
- iifatata - 2 ii-pcs.
Ukulungiselela
- Pheka umhluzi eyokutya.
- Yongeza i-sauerkraut uze upheke imizuzu engama-20.
- Beka amatsha kunye namazambane.
- Emva kwemizuzu engama-10, faka utamatisi kunye neerothi.
- Emva kwemizuzu emihlanu - iviniga kwaye ususe ekushiseni.
Umshukela omtsha weKlabishi kwi-Multivariate
Ebusika, kunokwenzeka ukupheka isobho kwiklabishi entsha kunye ne-tomato ukunamathela. Kukulungele ngakumbi ukuwafakela kwi-multivark. Umncedisi wanamhlanje, ofana nesithandweni somlilo, ngokubonga ngonyango olusishushu, uya kwenza ukuba afane nexesha lasendulo eRashiya. Oku kuya kunceda iimodi "ezitshisa", apho imifuno idlulayo, kunye "neSobho", apho i-shchi iza khona.
Izithako:
- Ifayile yenkukhu - 250 g;
- iklabishi - 300 g;
- iifatata - iziqwenga 2;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- unamathisele - 40 g.
Ukulungiselela
- Ukunyanzela u-anyanisi kunye neenqholi kwiZharka imizuzu emi-5.
- Beka iklabishi, inkukhu kunye namazambane.
- Yongeza amanzi, unamathisele.
- Pheka kwi "Soup" imizuzu engama-40.