Unokucinga ukuba i-crab stick in batter yinto edlalwa yiyo kuphela abafazi bethu, kodwa ngokuqinisekileyo i-surimi ifakwa kwihlabathi jikelele, ngakumbi kumazwe aseAsia. Nangona ukuba siqhele ukubona ukuxeliswa kwe-crab inyama kunye nesithako sama saladi kunye nezinye ukutya okubandayo, emva kokugcoba kuba yintlanzi enkulu yeglasi ye-froth okanye nayiphi na into engeyomeleleyo yotywala.
I-Crab intonga kwi-batter - iresiphi elula
Izithako:
- izintambo ze-Crab - 480 g;
- iqanda - 1 iqhekeza;
- amanzi 115 ml;
- ubisi - 115 ml;
- umgubo - 175 g.
Ukulungiselela
Ngelixa ioli ye-deep-frying iyashisa, ihlambulule intonga ye-crab kwaye ulungele ukubetha okulula. Hlaba iqanda nge-pinch yetyuwa, iswekile kunye nompompo omtsha. Yongeza amanzi kunye nobisi kwiqanda, ufefe umgubo uze udibanise inhlama. Gqiba iintonga kwiintonga, vumela ukugqithisa ukugqithisa, uze uzifake kuze kube yimvu. Xa i-claret igqithisa i-ruddy crust, yanda iintonga kwiimbophu zokukhupha amanqatha amaninzi, kwaye ngokukhawuleza usebenzise itafile ngokutshisa, kwi-sauce yakho oyintandokazi.
Indlela yokupheka iintonga ze-crab kwi-coconut batter?
Yongeza ukuthungwa kweentlobo ezahlukahlukeneyo kuya kunceda ukucoceka kwekakhukhunathi, ukususela kwi-dessert ukunambitheka okukulo kwesi sidlo akusayi kubakho mkhondo. Emva kokuqhayisa iikonkoni kuza kubonakala njengento yokutya isonka esibomvu.
Izithako:
- iinqaba - 165 g;
- i-coconut shaving - 1 into;
- umgubo - 60 g + wokufafaza;
- amanzi 40-50 ml;
- ukupheka powder - 1/2 tsp.
Ukulungiselela
Ngaphambi kokuba wenze intonga yeentonga ze-crab, qiniseka ukuba amanzi ashushu kubonakala kunokwenzeka, yingakho intlama elungiselelwe iphendukile kwaye iyancipha. Hlanganisa i-chips kunye ne-pinch yetyuwa, faka i powder yokubhaka uze unciphise izithako ezomileyo ngamanzi ukuze ufumane unobumba obunzima. I-Peel i-crab i-stick in flour, udibanise kwi-milk coconut, vumela ukugqithisa okugqithiseleyo, uze udibanise iintonga kwioli ye-preheated kunye ne-fry uze ube mnyama.
Iinqaba ze-Crab kwi-batter batter
Enye yezona zininzi eziluhlaza kunye neentsholongwane ze-batter yinto ephekwe ngesiseko sebheriya okanye amanzi aphezulu kakhulu, unokuzijonga le nkcazo ngokwakho ngokulungiselela amathanga enkuni ekubetheni i-recipe elandelayo.
Izithako:
- izintambo - 440 g;
- umgubo - 135 g;
- i pow powder - 1 ithisipuni;
- isitashi - 30 g;
- ubhiya obukhanyayo - 290 ml;
- ioli yefriji yokucwina.
Ukulungiselela
Emva kokuba uhlambulule i-crab sticks kwi-wrapper, udibanise kwi-batter enqamlekileyo, esilungiswa kumxube womgubo kunye ne-powder baking, ityuwa, isitashi kunye nobhiya. Vumela umxube ogqithiseleyo ukukrazula, udobe i-crab e-stick-fryer kude kube nomthunzi omnyama okhanyayo.
Iimbobo zentambo ezibiweyo kwi-batter
Kule recipe, silungiselela i-claret elula, inani elincinci eliza kuguqa iintonga ze-crab ezingafaki kwi-thread. U-Clare apha udlala indima yesibini, unikezela ngeendlela ezahlukeneyo zokutyiwa kwintlanzi, inxaxheba ephambili inikwe ioli yefriji efanelekileyo.
Izithako:
- iinqaba - 280 g;
- umgubo - 55 g;
- amanzi 40 ml;
- ioli yohlaza - ukucoca.
Ukulungiselela
Emva kokuba udibanise i-crab elinezintambo, qulunqa i-claret elula ukusuka kumxube womgubo kunye neengca zetyuwa kunye namanzi. Fry ioli ye-deep-frying, kwaye ngelixa uyanciphisa intambo yeenkuni kwi-batter kwaye udibanise kakuhle, uzama ukumboza umxube ngetye nganye. Nciphise i-crab kwioli eguqulwe ngaphambili kwaye ulindele ukuba ibe mnyama. Dlulisa iintonga ze-crab ezifusiwe kwi-batter kwi-napkins ukuze ususe ama-residu amafutha.