Abantu abaninzi bathanda inyama, kodwa ngamanye amaxesha inyama yengulube okanye inyama yenkomo inomdla kwaye ufuna into entsha. Kule meko, kufuneka uhlawule ingqalelo kwi-venison. Yinyama enomdla kakhulu kwaye inempilo, enokupheka ekhaya ngaphandle kweengxaki.
Kukho ezininzi iindlela zokupheka kunye ne-venison, kodwa enye yezona zinto ziqhelekileyo yi-sausage okanye i-sujuk kwi-venison.
Suju kwiVenison
Isidlo somncinci omncinci sisona sifanelekile ukuba senze. Ukuba uya kupheka iqela elikhulu lenyama, uze uqale, lihlule kwiinqununu ezincinci. Emva koko nganye isile ityuwa, inani lalo lixhomekeke kubukhulu benyama, kunye noshukela-thabatha isiqingatha sisetyu.
Beka zonke iziqwenga ze-venison epanini kwaye uyifake efrijini ezinsukwini ezi-5-7. Phendulela ngokukhawuleza inyama. Xa unetyuwa, thabatha iziqholo zakho ezizithandayo, zixube, uginye iingqungquthela ze-venison kule mxube kwaye uzixhoma kwindawo epholileyo (kwibhantshi okanye eplasini).
Shiya inyama yiveki, uze uyibuyisele esiqandisini ngosuku. Ekupheleni kwesi sihlandlo, i-venison yakho isilungele, yicwebe ibe yincinci emincinci ngaphambi kokuba usebenze kwaye uphathe iindwendwe kunye namakhaya.
I-Venison sausages
Izithako:
- i-venison - 1 kg;
- ingulube - 1,2 kg;
- amafutha eengulube - 230 g;
- igobolondo yee-sausages okanye i-guts;
- iziqwenga zesonka - 1 indebe;
- ityuwa - 1 tbsp. isipuni;
- umsila omnyama - 1 ithisipuni;
- i-sage, thyme - 1 ithisipuni nganye;
- i-lemon peel-2 tsp.
- iwayini ebomvu - ΒΌ indebe.
Ukulungiselela
Ingulube, isinqumelo kunye neengwenyama zihlambulule kwaye zinqumle zibe ziincinane. Dlulisa nge-grinder yenyama (ngamnye), uze udibanise kwisitya kunye neentlanzi zesonka, i-seasonings newayini. Thumela umxube kwihrizer ngehafu yure, uze udlule kwi-grinder yenyama.
Gcwalisa i-mince guts, phinda ngo-10-13 cm, kwaye unqande. Ukulungelelanisa ama-sausages gazinga kwipeni yokucoca emacaleni omabini phantsi kwesiqwenga esivaliweyo kude kube sekulungele.