Isobho seentlanzi

Kwixesha langaphambili, izityalo ezinomsoco kunye nezondlo zentlanzi zazibhekiselwe njengophawu lokuchuma kunye nenhlalakahle yentsapho, kwaye indawo yokuqokelela - isobho esikhulu esinentlanzi ecocekileyo - intsalela onke amalungu omndeni. Amaxesha atshintshile, kodwa iisobho ezinjalo azizange zilahlekelwe ukuthanda kwazo kwaye ziyakuthandeka ngeendlela ezahlukeneyo zokupheka.

Izisobho ze-cream ecocekileyo ezinobuncwane kunye neenzuzo kunye neefose ze-puree, ziphekwe ngesiseko somhluzi ukusuka kwimifuno, kunye nokuthatha inxaxheba kwiintlobo zeentlanzi zaselwandle. Khawucinge ngeendlela zokupheka iintlobo zeentlanzi ezahlukeneyo.

Isobho se-Cheese yeentlanzi ezibomvu-iresiphi

Isobho seentlanzi yi-recipe apho izithako eziqhelekileyo: i-anyanisi, izaqathe kunye nemifuno emitsha, zidibaniswa ngokufanelekileyo kunye noshizi, zongeza kwidlo yeentlanzi umbala omnandi kunye nesithintelo senthenda.

Izithako:

• ifayile ye-salum - 250 g;
• anyanisi - 30 g;
• izaqathe - 35 g;
• amazambane - 155 g;
• i-dill entsha - 15 g;
• amanzi -1,2 l;
• ushizi owenziwe - 145 g;
• i-pepper e-sweet - 45 g.

Ukulungiselela

• Iitapile ezihlutshiwe, ukwahlula iibhubhu zibe ngamacube kunye nendawo kwindawo ephakamileyo yamanzi abilayo.
• Yenza i-anyanisi, i-kroti kunye nepelepele. Gweba izithako ngeentlobo kwaye udibanise neetatata.
• Ukupheka imifuno kwimizuzu yeyure, uze udibanise ushizi otyumkileyo uze uchithe umxube wemifuno.
• Sika ii-salmon kwiifubhu ezincinci, zidibanise kwimifuno, zibambe imizuzu emininzi emlilweni, engeza i-dill etyusiwe kwaye ukhuphe isobho seentlanzi.

Isobho somsi kunye neentlanzi

Umququ weentlanzi ezintsha kwi-ubisi yidlo yesiko lamazwe aseBaltic. Ukungagcini imifuno igalelwe ngokusisigxina iivithamini, kunye nentlanzi, ebilisiwe ebisi, inobumba obusithambileyo.

Izithako:

• I-Hake fillet - 350 g;
• ubisi - 345 ml;
• ngamanzi 350 ml;
• amazambane - 110 g;
• anyanisi - 40 g;
• amaqabunga e-bay-2 ama-pcs.

Ukulungiselela

1. Sika ii-hake zidibene ngamanzi kwaye upheke ikota ngeyure.
2. Iitapile ezipotyiweyo, ugaye kwaye udibanise nomhluzi weentlanzi. Gcina emlilweni imizuzu embalwa, uze uthele i-anyanisi ecocekileyo kwaye ufake i-laurel.
3. Pheka isobho seentlanzi ngeminithi embalwa uze uthele ubisi. Yenza umbane kwi-thumba uze ususe isobho esilungisiweyo kwisitya.

Isobho seentlanzi

Isidlo esivela kwintlanzi ekhonkxiweyo - ilifa lexesha elidlulileyo laseSoviet, livumela isigqibo seyure ukuba silungiselele isidlo esishushu esitshisa yonke intsapho.

Izithako:

• i-saury yamagqabi - 180 g;
• anyanisi - 45 g;
• izaqathe - 35 g;
• amazambane - 350 g;
• irayisi - 55 g;
• ioli yohlaza - 35 ml;
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• amanzi - 1.8 ilitha.

Ukulungiselela

1. Lungisa i-anyan-carrot fry, nquma imifuno uze uyisindise kwioli.
2. Kwisitampu esicinci, uthele amanzi, ulethe kwi-thumba uze ufake amazambane ahlambulukileyo.
3. Pheka imizuzu embalwa, wongeza ilayisi, imifuno edikiweyo kwaye ugcine isobho sesonka kwi-fishned cats for fire for a quarter of an hour.
4. Vula intlanzi ekhonkxiweyo, ucofe ioli uze ucobe iinqanawa zeentlanzi ngefoloko. Hlanganisa intlanzi kunye nazo zonke ezinye izithako uze upheke imizuzu embalwa.

Isobho seentlanzi

Kwintliziyo yokupheka intlanzi isobho i-puree yimifuno okanye umhluzi weentlanzi , okwenza isitya sidle ukutya kunye ne-calorile ephantsi. Ukusetyenziswa kokhilimu kule recipe, unikela isidlo isincobo esityebileyo kwaye sibonakalise i-aromas yentlanzi.

Izithako:

• i-salmon fillet - 490 g;
• iifatata - 90 g;
• i-anyanisi - 55 g;
• intlanzi - 560 ml;
• amanzi 250 ml;
• ioli yomnquma - 25 ml;
• iparsley - 15 g.

Ukulungiselela

1. Kwipuphu enkulu, fry u-anyanisi ocoliweyo imizuzu embalwa, uthele emanzini nasentlanzi, kongeza ii-cubes ze-tuber tubers uze upheke uze upheke.
2. Gcoba umhluzi kwisitya esinye uze usike imifuno kwi-blender.
3. Lungisa ukuhambelana kwesobho, ngokukongeza udibanise ngaphambili umhluzi ophekwe.
4. Yiza isobho kwi-thumba uze uthumele kuyo isicatshulwa salmon.
5. Yongeza ukhilimu kwisobho bese upheka imizuzu embalwa.
6. Ukupheka isobho-i-puree entlanzi, uyihlobise nge-parsley.