Wonke umntu uyazi umthi wemali owaziwayo - umfazi olihlazileyo - kubantu babecinga uphawu lobutyebi nempumelelo. Kwaye ukuba ufuna ukujonga ukuba ngaba le nyaniso iyinyani, ngoko kuqala ufunde indlela yokutshala kakuhle kwaye ukhule umthi wemali .
Ukuveliswa komthi wemali
I-Tolstyanika - isityalo esingenakuthobeka. Iphindaphinda ngeendlela zokusika okanye kwiphepha elilodwa. Ukutyala kuyimfuneko ukulungiselela i-pot ebanzi, kodwa engacacanga. Fumana umhlaba we-cacti okanye ulungise umxube womhlaba weqabunga kunye ne-turf, isanti kunye ne-peat, ethathwa ngamalungu alinganayo. Kule mxube ungeze i-birch amalahle okanye isitena.
Ngaphantsi kwebhodeni, faka umgca wamanzi. Ukusika ama-cuttings kufuneka kumiswe ngethuba elithile emoyeni, kwaye emva koko utsalwe kumhlaba omanzi. Ibhodlela lezithombo liyakucetyiswa ngefilimu evulekileyo okanye umntu oqhelekileyo unokukwazi ukudala i-greenhouse esebenzayo. Le ndawo yokukhusela kufuneka isuswe ngokukhawuleza ngokushukumisa isityalo.
Ukuba ufuna ukukhulisa umthi wemali kwiqabunga, ngoko kwithuba elithile ulibeke eglasini ngamanzi, uze uhlanyele ebhodweni lomhlaba. Nangona i-leaflet ingathatha ingcambu kwaye ingayimi emanzini.
Ukunyamekela umthi wemali
Njengoko umthi ukhula, kufuneka ujikelele elangeni. Emva koko isithsaba sayo siya kukhula ngakumbi. Isityalo sithanda ukukhanya, kodwa ehlotyeni kufuneka sikhuselwe kwiilanga ezikhanyayo. Ebusika, umfazi olihlazileyo unexesha lokuphumla, xa kungcono ukuyigcina kwindawo epholileyo. Ukunisela ngeli xesha kufuneka kuphelelwe ukunika ientyatyambo ithuba lokulungiselela ukutsalwa kweentsuku zentwasahlobo.
Ehlotyeni, amanzi umthi wemali kufuneka utyeshelwe kwaye ngokumisela amanzi kuphela, ukulinda ukukhukula. Khumbula ukuba ibhinqa elinamafutha lijongana nesomlala ngokulula ngaphezu kokunyuka kobuninzi obunokubangela ukubola kweengcambu. Ukususela ngamaxesha, usule amaqabunga omthi wemali, apho uthuli luqubuthela khona, ngendwangu ebomvu.
Ukutsalwa kwetyala kuya kuthatha iminyaka emibili ukuya kwimithathu.