Ingqungquthela yaseKorea - i-snack egciniweyo yendalo yonke, eya kuba yindawo efanayo kunye netafile yeholide, kunye nesidlo esingasidlangalaleni. Kuyinto ekhethekileyo kakhulu ukukhonza kunye namazambane aphekiweyo, kwisiqwenga sesonka esitsha esiphucukileyo okanye nje ngokuhlobisa.
Indlela yokupheka i-Herring yaseKorea?
Ukulungiswa kweengcambu eKorea kuyisisiseko kwaye ukuba unemibhobho efanelekileyo kunye neengcebiso ezifanelekileyo zokulungiselela imveliso engundoqo kunye neyongeziweyo, wonke umntu angenza i-snack.
- Ukuhlambulula okumanzi okanye okumanzi okucwebileyo, kunqumla intloko, iibilini kunye nezikhumba.
- Ukwahlula i-fillet yamathambo.
- Hlaba umkhiqizo kancane kwaye uzalise iinqununu ze-marinade, emva kobugcisa beresiphi ekhethiweyo.
- Ubunzima bokutya okutyiwayo kunokutshintshiswa ukunambitha, ukutshintsha inani lempepha eshushu kunye nezinye izongezo "ezivuthayo."
I-Herring yasolwandle yaseKorea
Ukuhlambulula umtsalane ekhaya kwiseKorea kwenziwa kwintlanzi encinci, enqunywe ngokufanelekileyo ukuvelisa izibophelelo kunye nokunquma kwiinqununu. Kuphela iiyure ezili-3-4 zokuhlala kwi-marinade elungiselelwe kunye nemifuno enomdla obumnandi.
Izithako:
- i-herring - 0,5 kg;
- anyanisi kunye ne-karothi - 1 pc.;
- iviniga kunye noshukela - 1,5 iisipuni;
- i-soy sauce kunye ne-bhotile-1 tbsp. isipuni;
- umpompo omnyama nobomvu - kwi-spoon ye-tsp;
- ityuwa - 0,5 tsp.
- Ginger, basil, coriander, nutmeg - 1 pinch;
- amanzi - 1/3 indebe.
Ukulungiselela
- Lungisa iifomthi ze-herring, zinqunywe.
- I-anyanisi ye-Shink kwaye ugaye izaqathe kwi-Korean grater.
- Hlanganisa iinqununu ze-marinade, uthele umxube weentlanzi ezixutywe nemifuno.
- Emva kwama-3-4 iiyure, i- herring marinated yaseKorea iya kuba ilungele.
I-Herring e-Korean kunye ne-tomato unamathela
Ukumnandi okumnandi kukuguqula i-herring e-Korean kunye nekotato, elungiselelwe ngokwe-recipe elandelayo. Kule meko, intlanzi entsha (ingasetyenziswa) isetyenziswe njengesisiseko semveliso, eyenza sikwazi ukuyibeka ingozi ekufumaneni isidlo sesityu. Isidumbu siyilungele, sitshalwe ngokuqhelekileyo kwaye sivalelwe iifom, kodwa sishiya isikhumba.
Izithako:
- i-herring - 0,5 kg;
- i-anyanisi - iziqhekeza ezi-3;
- iviniga - 40 ml;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- ioli - ¼ indebe;
- I-pepper eshushu - 1 ithisipuni;
- ityuwa - 0.5 tbsp. iipuni;
- i-pepper e-sweet - 0,5 tsp.
Ukulungiselela
- Lungisa intlanzi, xuba kunye anyanisi.
- Hlanganisa ibhotela kunye ne-tomato unamathisa, uwufudumise kwisibilisa, uthele iviniga, upholile.
- Zonke iziqholo zithengiswa kwi-marinade, zithululelwa kwiintlanzi kunye no-anyanisi, umthwalo ubekwe phezulu.
- Emva kweeyure eziyi-12, i-herring yaseKorea iya kuba ilungele.
Ingqungquthela yaseKorea eneenqholi
Enye iresiphi yeengqungquthela zaseKorea ekhaya kunye nokongezwa kweeqathi ziya kufumana i-snack enhle. Njengoko kwimeko yangaphambili, isiseko sesitya sisinhlanzi esitsha esityuntshiwe, esithatyathwa kwiimeko eziphazamisayo, ukutshintshela kwishefu esezantsi yefriji kwaye ukushiya ukunyuka.
Izithako:
- i-herring - 0,5 kg;
- i-anyanisi - iziqhekeza ezi-3;
- izaqathe - i-1 piece;
- iviniga - 30 ml;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- ioli - ¼ indebe;
- umnyama omnyama kunye nompompo obomvu - 1 ithisipuni;
- ityuwa - 0.5 tbsp. iipuni.
Ukulungiselela
- Lungisa i-fishlet fillet, udibanise kunye neekroti ezigayiweyo kunye anyanisi.
- Hlanganisa ipokheji kunye nebhotela kwaye unamathisa, uwufudumise kwimilenze uze ume 2-3 imizuzu.
- Susa i-marinade emlilweni, engeza iviniga, epholile kwaye uvelise iziqholo.
- Thulula inhlanzi ngemifuno efumene umxube.
- Emva kweeyure eziyi-12, i-herring ne-carrots iya kuba sekulungele eKorea.
I-Herring kwisitayela saseKorea - iresiphi
Ukuzama kanye ukusuka kwi-Herring yaseKorea , uya kuhlala uhlala uthembekile ngokuthe tye. Idibanisa iintlanzi kunye ne-anyanisi. Unelisekile nge-marinade enamnandi neyomuncu, izithako ziyamangalisa kwiinkolelo kwaye ziya kuba yongezelela ngempumelelo kwiyiphi na itafile.
Izithako:
- i-herring-frozen herring (fillet) - 0,5 kg;
- i-anyanisi - i-1 piece;
- izaqathe - 250 g;
- igalikhi - ama-1-2 amazinyo;
- iviniga - 100 ml;
- i-soy sauce - 1 tbsp. isipuni;
- ioli - 10 ml;
- ushukela - 1,5 tbsp. iipuni;
- sesame - 0.5 tsp.
- ipompi ebomvu ebomvu - i-pinch 1;
- ityuwa - 0.5 tbsp. iipuni.
Ukulungiselela
- I-herring ye-thawed isilungisiwe, isinqunyiwe, ithululelwe ngeviniga imizuzu engama-30.
- Gcwalisa intlanzi kwi-strainer, cwina, udibanise ne-anyanisi, i-garlic kunye neekroti.
- Yongeza zonke ezinye izakhi ukusuka kuhlu, zidibanisa.
- Ngeyure, i-herring ecocekileyo yaseKorea iya kuba ilungele.
I-herring herring e Korea
Ingqungquthela yaseKorea ekhaya, elungiselelwe ngokwe-recipe elandelayo, iya kukukholisa ngokukhethekileyo abalandeli be-oystinka ngokutsha. Ulwakhiwo lwe-laconic olulandelayo lwe-appetizer linokuxhaswa nge-anyanisi eqoshiwe, i-garlic kunye neekroti. Emva kweeyure ezingama-6 ukususela ekuqaleni kokuhlambulula, unokudubula isampula yokuqala.
Izithako:
- ucebisi olusandul 'utyana - 1 iqhekeza;
- ityuwa kunye nomsila omnyama - kwi-½ tsp;
- i-chilli yomhlaba - 1-2 tsp.
- igalikhi - ama-1-2 amazinyo;
- iviniga - 50 ml;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- i-oyile yemifino - 2 tbsp. iipuni.
Ukulungiselela
- Ukulungiswa kweengqungquthela zaseKorea kuqala ngokuqhelekileyo ngokutyunjwa kweentlanzi kunye nokulungiswa kweentlanzi.
- Imveliso inqunywe, ixutywe kunye ne-marinade efunyenwe ngokuxuba amacandelo oluhlu.
- Cinezela intlanzi ngomthwalo kwaye ushiye ubuncinane iiyure ezingama-6.
Isaladi ye-herring
Ukuba ufuna ukufumana i-snack esheshayo ngexesha elifutshane, lixesha lokuhlobisa i-herring fillet kwisiKorea ngokwale recipe elandelayo. Kule meko, intlanzi encinci yetyuwa ihlanganiswe ne-anyanisi kunye ne-karoti kwaye ixutywe nge-marinade e-spicy, eyenza i-deliciousacy flavor ye-oriental ekhethekileyo kunye nephunga elingenasiphelo.
Izithako:
- i-herring-1 piece;
- ityuwa kunye nomnyama omnyama - 1/3 tsp.
- isilili yomhlaba - 1/2 tsp;
- igalikhi - amazinyo amane;
- iviniga - 2 tbsp. iipuni;
- anyanisi kunye ne-karothi - 1 pc.;
- i-oyile yemifino - 4 tbsp. iipuni.
Ukulungiselela
- Hlanganisa iincindi zeesilwane zee-anyanisi kunye neengqungquthela ze-kroti, zongeza ityuwa, i-pepper, yongeza i-garlic, iviniga, i-oyile, inyuse.
- Lungisa iiflanzi zeentlanzi, uthathe kunye ne-pawn kwimifuno.
- Kuhlala nje ukudibanisa izithako kunye ne-herring e-Korean ekulungele ukukhonza.
I-Herring e-Korean kunye no-anyanisi
I-Herring yaseKorea, iresiphi yayo iya kuchazwa ngokuthe gqolo, yenziwa ngenxalenye ephawulekayo ye-anyanisi. Le ndlela yokugqibela ayikho mnandi ngaphezu kweentlanzi kwaye idliwa ngokukhawuleza. Emva kokudala i-snack kusuka kusihlwa, kusasa ungakwazi ukunambitha iziqhamo zemizamo yakho, ukongeza kwizinto ezicocekileyo zebhatate ezibisiweyo .
Izithako:
- i-herring eqhelekileyo-1 kg;
- anyanisi - 1 kg;
- iviniga - 100 ml;
- i-tomato unamathela - 2 tbsp. iipuni;
- ioli - 0.5 indebe;
- ibomvu elibomvu nelomnyama - 1 ithisipuni;
- ityuwa - 1 tbsp. isipuni;
- i-pepper e-sweet - 1 tsp.
Ukulungiselela
- Hlanganisa i-paste ne-bhotela, efudumele kwi-thumba, upheke imizuzu emibini, uthele iviniga.
- Emva kokuba umxube sele ucolile, izixhobo ezisele ezise-marinade zongezwa.
- Iiflanzi zeentlanzi zinqunywe, zixutywe kunye namacenge e-anyanisi, zityhulwa nge-marinade.
- Cinezela intlanzi kunye anyanisi ngomthwalo kwaye uvumele ukuba zinyanzele.