I-sauce enjalo iyathengiswa kuyo yonke imarike, kodwa i-tkemali, ephekwe ekhaya okanye ekhutshwa eGeorgia, ikhethekile kakhulu.
I-Georgian tkemali sauce - iresiphi yeklasi
Izithako:
- ipayipi ye-asidi - 2.5 kg;
- igalikhi - amazinyo amahlanu;
- i-coriander entsha-0.5 ibhokhwe;
- I-coriander yomhlaba-1 tbsp. isipuni;
- isintsimbi (ukuba kukho i-ombalo) - i-0.5 ibhambeka;
- iilitha - 2-3 izambulela;
- ipompi ebomvu ebomvu - 1,5 pcs.;
- amanzi - 1.5;
- ityuwa - 1 tbsp. isipuni;
- ushukela ogqithisiweyo-3 tbsp. iipuni.
Ukulungiselela
Ngaphantsi kwebhodi elikhulu, jonga i-sprigs ye-cilantro kunye ne-mint. Kubo sifaka iibralethi zedilesi, ezifafazwe nge-coriander yomhlaba. Kulo lonke lo mkhuni oluhlaza, sibeka ngokucacileyo imithi yeeplamu. Sifaka amanzi kwi-pan kwaye siyifake kwisitya esicatshuweyo. Ngokukhawuleza xa amanzi eqala ukubilisa, ukunciphisa umlilo kumncinci uze uphuke kuze kube yilapho uqhekeza kwaye inyama yangaphakathi ayibi. Susa i-pan kwi-plate kunye nokuhambisa okuphakathi kwayo kwi-colander, phantsi kwayo sifake isitya esihlambulukileyo ukuqokelela i-resisi yomhluzi. Xa i-plums epholile, yichoboza i-pulp ngokusebenzisa i-colander kude kube yinto engashiyileyo kodwa amathambo, amasebe kunye nekhumba.
Kwi-pured puree sivelisa umhluzi ococekileyo, ugarlic, i-pepper ebomvu ecocekileyo, ushukela kunye netyuwa, udlulile kwi-press. Hlanganisa uphinde ubeke i-tkemali kwakhona kwi-hotplate kwaye kwimodi yomlilo efanayo njengoko iiplums zibilisa, pheka i-sauce malunga nemizuzu engama-20. Ngaphambi kokutya i-tkemali ekulungele, sincoma ukuba ipholile kakuhle.
I-tkemali sauce ukusuka kwi-cherry plums ekhaya-iresiphi ebusika
Izithako:
- i-yellow plum - 2.2 kg;
- ipilisi eshushu - i-1 piece;
- igalikhi encinane - intloko 1;
- i-paprika (umhlaba) - 1 i-dessert spoon;
- i-parsley kunye ne-cilantro - 80 g;
- ikhitshi ityuwa - 1 i-dessert spoon.
Ukulungiselela
Ukulungelelanisa ngokufanelekileyo iibhanki ngeentsimbi zetsimbi, uzikhwele ngesitya.
Siwahlula i-plum ephuhliweyo yokucoca ngamacwecwe, ukuthabatha amathambo. Beka ipau epanini ngezantsi, ufefe ngekhitshi yetyuwa kwaye makuncede isiqhamo sibe malunga nesiqingatha seyure. Ngoku silungiselela i-pan ngokutshisa kwetafile edibeneyo kude kube yicandelo leyure ukupheka kwijusi ehlukeneyo. Dlulisa iinkcazo ezityiweyo zeso siqhamo zibe ngumsila wensimbi uze uyisule, uthabathe iifatata ezifihliweyo kwipuphu yokucoca. Siphinde sibeke konke kwisitofu kwaye sibilise i-puree kwi-cherry plum e-rubbed ukuze kulungele ukhilimu omuncu. Emva koko sifaka apha imifino ijikeleza i-grinder yenyama, ihluthe iipilisi ezitshisayo kunye negarlic encinci. Ukucoca zonke i-paprika epholileyo, ugxininise kwaye uxinzelele i-tkemali emlilweni obuthathaka iminyaka emi-7. Sasaba i-sauce phezu kweembiza ezincinci, ezitywinwa.
I-Recipe ye-plum sauce tkemali ekhaya
Izithako:
- ipums - 1,8 kg;
- igalikhi - amazinyo ama-5-6;
- i-pepper ebomvu ebomvu - 2/3 ii-pcs;
- i-hops-suneli - 1,5 tsp.
- ishukela elihle - 2 tsp;
- ikhitshi ityuwa - 1,5 tsp.
- coriander, basil, idill - 50 g nganye;
- amanzi - 2/3 tbsp.
Ukulungiselela
Sahlula i-plums ecocekileyo ngommese obukhali ukuya kwisigxina, kwaye uphonsa amatye. Sitshintshela i-lobules kwisitopu sensimbi esingenasici, yongeza amanzi okusela kwaye ulungiselelwe ukupheka. Emva kwemizuzu engama-15, xa i-plums sele iqhutywe ngokugcwele, siyawahambisa esuka epanini ukuya kwi-colander ejulile, ukuqokelela malunga nesiqingatha seglasi yengxube. Ikhefu ngokwayo, ngoku uye kwisitya esikhulu se-blender uze utshitshise kuze kube se-smoothie. Kwisitya esincinci se-blender, faka i-garlic ehlutshiwe, iintlobo ezintathu zezinto eziqhotyoshelweyo eziqhotyoshelweyo, ipropper enobumba obuhlaza kunye nokugaya yonke into nge-blender kude kube lula. Sishintsha yonke into kwisitya esikhulu, ukongezelela ukuzisa ityuwa, i-hops-suneli, ushukela ococekileyo kwaye whisk yonke into ngoku nge-plums. Ukusuka kwi-blender sisasaza i-sauce kwisitopu esichusekileyo kwaye sivumele ukucima malunga nemizuzu engama-15. Le sauce isenokusasazeka phezu kweglasi, izitya ezinobumba kwaye zishiye ebusika, kwaye unokuyonwabela kwangoku.