I-Azu yidlo yesidlo nesidlo saseTatar, iphekwe kwenyama kunye nemifuno kwi- tomato sauce . Ndiyabulela utamatisi onomhlaza, inyama iya kuba yindlala, kwaye ininzi yemifuno igalelo layo. Sincoma ukuba upheke inyama ye-turkey inyama namhlanje.
Azu ukusuka eTurkey kwi-multivark
Izithako:
- i-turkey - 800 g;
- i-bulb - 2 iziqwenga;
- i-safari - ukuba ifunwa;
- ikhukhamba ekhethiweyo - icandelo eli-1;
- iinqwelo - ii-2;
- i-tomato - 1 pc.;
- I-Curcuma, iipasta ezibomnyama, i-chili-ukunambitha;
- i-seasoning ukuze i-pilaf - 0,5 tsp.
- Umkhuhlane wenkukhu - 800 ml;
- ushukela - 0,5 tsp.
- elwandle ityuwa.
Ukulungiselela
Ngoku ke xelela indlela yokupheka i-azu ukusuka kwi-turkey. Ngoko, faka i-safron kwisitya kwaye uthele amanzi amnandi athile malunga nemizuzu engama-10. Utamatisi uhlambulukile, utyiswa ngamanzi abilayo, ngokucophelela uhluthwe kwaye uthathe imichilo. I-bulb ihlanjululwa, ihlanjwe ngama-semirings kwaye siyidlulisela imizuzu emihlanu kwioli yemifuno. Emva koko faka iidroti ezigayiweyo kuyo kwaye uchele imizuzu emithathu.
Kwesinye isidlo, thina utamatato utamatisi kunye namakhukhamba kwaye emva kwemizuzu emi-2 sisusa emlilweni kwaye sidibanisa kunye nomxube we-anyan-carrot, ukudibanisa kakuhle. Ngoku ucoca nge-sieve ye-sulfron infusion. Sisebenzisa inyama yenkukhu, sinqunywe kwiinqwelo ezinkulu kunye nefry kwisitya seoli ye-multivark, emva kwemizuzu emihlanu yongeza umxube wemifino, uthele umsila we-soy, umhluzi wenkukhu kunye ne-saffron ukumnika. Yondla yonke into ukuyila, ixesha kunye neziqholo, yikhiphe "I-Quenching" mode kwaye ulungiselele i-azu ukusuka kwi-turkey kunye nemifuno malunga nemizuzu engama-25 ukuya kwe-30. Isitya esilungileyo kwisitya esiya kupheka i-buckwheat kunye nelayisi.
I-Recipe ye-aza ye-turkey inyama
Izithako:
- i-turkey fillet - 800 g;
- i-bulb - iziqwenga ezi-3;
- izaqathe - iziqhekeza ezi-2;
- ikhukhamba ekhethiweyo - icandelo eli-1;
- i-tomato - 1 pc.;
- - 800 ml;
- ibhotile - 1 tbsp. isipuni;
- iziqholo - ukunambitha.
Ukulungiselela
Okokuqala sifuna ukulungiselela yonke imifuno: sinqume utamatisi ngaphandle kwesikhumba kunye nomsila omncinci; i-anyanisi igqitywe ngeemimirings; iinqathi kunye neikomkomini ezintathu kwi-teurochke enkulu. Ngoku khawula i-anyanisi imizuzu emihlanu ukuya kwisiqingatha kuphekwe, engeza iidroti uze udlule enye imizuzu emithathu. Ngokuhlukileyo kwi-bhatri yekrimu, utata utamatisi kunye namakhukhamba, susa kwindawo yokushisa kwaye udibanise kunye ne-anyan
Isidlo sinqunywe kwiinqununu ezinkulu, gazinga kwioli yeemifino emizuzu emi-5, faka imifuno, iziqholo, uthele umhluzi uze utyane ngentsimbi ephosiweyo imizuzu engama-30 phantsi kwesiqhekeza ngomlilo omncinci. Imizuzu engama-10 ngaphambi kokulungelelanisa, siyifaka i-azu kwisiTatar ukusuka kwi-turkey kunye nomsila omhlaba kwaye uvuselele kakuhle.
Azu ukusuka eTurkey kunye nama-mushroom
Izithako:
- iintambo ze-turkey - 1 kg;
- ibhotela - 30 g;
- umgubo wengqolowa - 1 tbsp. isipuni;
- i-bulb - 2 iziqwenga;
- amanzi ashisayo - into e-1;
- Umhluzi wenkukhu - 1 into;
- ukunamathisa utamatisi - 50 ml;
- ama-mushroom amasha - 100 g;
- isiqhamo sesilimo esidliwayo esinamagatsha anamanzi - isiqwenga 1;
- izaqathe - i-1 piece;
- i-thyme, iziqholo, ukuba uzonambitha;
- ukhilimu omuncu okanye ukhilimu - 60 ml.
Ukulungiselela
Sika iintambo ze-turkey ngeemichilo, ityuwa kunye nepelepele inyama ukunambitha. I-anyanisi kunye neetikiti zihlambulukileyo kwaye zihlanjululwe kakuhle. Dice isilimo esidliwayo esinamagatsha anamanzi, kunye
Phula imifuno ngomgubo uze uqhubeke upheka enye imizuzu engama-7. Emva koko ususe ipenki yokucima emlilweni, uthele amanzi kunye nomhluzi. Siletha yonke into ekubilisa, ixesha kunye neengqungqelo, ukubeka i-turkey tincetu, ukongeza ukhilimu omuncu, unamathisa utamatisi, udibanise uphinde ubeke i-azu ukusuka kwi-turkey imizuzu engama-25 kunye nesiqwenga sivaliwe ngokushisa okuphakathi.