I-Khazani khorovats yisidlo saseArmenia. IKhazani, ngesiArmenian, ithetha ukuba isidlo siphekwe kwi-cauldron, kwaye i-khorovats yi- shish kebab . Ngokwesiko, lilungiselelwe ukusuka kwimvana.
Horovac - iresiphi
IHorovac inokupheka kwisitofu ekhaya kwindawo yokutya eneendonga ezinamandla. Siza kufunda indlela yokupheka ikhorovat kwi-kazan kwimvelo.
Izithako:
- Ukunquma imvana (ungasebenzisa inkomo) - 1 kg;
- igarnet -1piece;
- Igrarnate ijusi - 1 iglasi;
- anyanisi (azikho ezininzi i-anyanisi kule ndawo) - iziqhekeza ezi-4-5;
- ibhotela (okanye i-sunflower) yokutshiza;
- pepper, ityuwa, i-seasonings inyama;
- parsley, coriander.
Ukulungiselela
Inyama kufuneka ihlulwe iinqununu ubungakanani, njengokuba i-shish kebab. Kwinqwelo, ukutshisa ibhotela, ubeke iziqwenga ezilungiselelwe inyama uze uzifake ngokushisa okukhulu kuze kube yilapho utywala. Ukucima inyama kuya kuba yimfuneko malunga nemizuzu engama-20 phantse ukulungiselela ngokupheleleyo.
Ama-anyanisi anqumle amasongo okanye iindandatho (ukuba zifunwa), uphonsa emzimbeni, udibanise kwaye ude ude anyanisi yegolide. Emva koko siyityhala igromegranate ijusi kwisitya (endaweni yeseroyi ungasebenzisa iwayini elibomvu), ityuwa, i-pepper, igubungele ngesiqhekeza kunye ne-stew for 10-15 imizuzu. Ekugqibeleni, kufuneka unike isitya sethu kancane ukuma.
Kwibala, ufefe ama-khorovats aseArmenian kunye nemifuno ephosiweyo kunye nembewu yamarharnate. Sisebenzela ngeepatata ezibhaka okanye ezibilisiwe kunye nesaladi yemifuno entsha!
Iikhodivats zesaladi
Ngokwesiko, iikhorovats ziyi-shish kebab, kodwa kwiindawo zokutyela ezininzi zaseArmenian ungadibana negama elifanayo lemifino shashlik. Unokwenza oku kutya kunye nesaladi, kodwa nangona kunjalo, sidinga i-brazier okanye i-grill kagesi.
Izithako:
- utamatisi;
- isitshalo seqanda;
- i-anyanisi (encinci);
- Ipepper yaseBulgaria (i-multicolored);
- basil.
Ukulungiselela
Iimifuno kufuneka zihlanjwe, zomiswe kwaye zitshiswe ngokupheleleyo zize zithe tye, ziguquke ngokuphindaphindiweyo. Emva koko sifaka imifuno yethu emanzini abandayo kwaye sisuse isikhumba kubo. Ngama-eggplants siwasika iesile, kwaye i-pepper isuswa kwi-core.
Imifuno kufuneka inqunywe kunobunzima, malunga nobukhulu obufanayo. Gxuma kwiitrob, eziqholo kunye neoli yeoli. Abanye, ukuba ufuna, wongeza igalikhi. Isaladi sinokudliwa ngokukhawuleza, kukunandipha iphunga lomlilo!
Ukuba isaladi yenziwe ukugcinwa, uze uyibeke kwiimbiza ezinamanzi, ulungelelanise, uvale ngokuqinileyo ngamabhodlela uze ushiye ukupholisa kwindawo yokushisa. Ukugcina le saladi kungcono kwifriji, kuba asifaki iviniga. Khangela inyama kunye nesonka. Bon appetit!